Best 4 Turkey Pork Meatballs Recipes
**Savoring the Succulence of Turkey and Pork Meatballs: A Culinary Symphony of Flavors and Health Benefits**
Feast your taste buds on a delectable journey with our tantalizing turkey and pork meatballs, a symphony of flavors that will elevate your dining experience. This culinary masterpiece seamlessly blends the juicy tenderness of turkey with the rich, savory notes of pork, resulting in meatballs that are bursting with umami goodness. Not only are these meatballs a delectable treat, but they also pack a nutritious punch. Turkey, a lean protein source, provides a wealth of essential nutrients, while pork contributes a healthy dose of vitamins and minerals. These meatballs are not just a culinary delight; they are a testament to the harmonious balance between taste and well-being.
**Recipe 1: Classic Turkey and Pork Meatballs: A Timeless Favorite**
This classic recipe forms the foundation of our meatball adventure. Ground turkey and pork are skillfully combined with an aromatic blend of herbs, spices, and bread crumbs, creating meatballs that are both flavorful and moist. Pan-fried to golden perfection, these meatballs can be enjoyed on their own or incorporated into your favorite pasta dish for a hearty and satisfying meal.
**Recipe 2: Turkey and Pork Meatballs with Marinara Sauce: A Match Made in Culinary Heaven**
Elevate your meatballs to new heights with this recipe, which features a rich and flavorful marinara sauce. Simmered with fresh tomatoes, garlic, and Italian herbs, the sauce envelops the meatballs in a vibrant and tangy embrace. Serve over spaghetti or your preferred pasta for a classic Italian feast that will leave you craving more.
**Recipe 3: Turkey and Pork Meatballs with Sweet and Sour Sauce: A Taste of the Orient**
Embark on a culinary journey to the Far East with this tantalizing recipe. A sweet and sour sauce, crafted with pineapple, soy sauce, and a touch of ginger, coats the meatballs in a vibrant glaze that will tantalize your taste buds. Serve atop rice or noodles for a delightful fusion dish that is sure to impress.
**Recipe 4: Turkey and Pork Meatballs with Creamy Mushroom Sauce: An Indulgent Affair**
Indulge in the luxuriousness of this recipe, which features a velvety and rich creamy mushroom sauce. Mushrooms, sautéed in butter and garlic, lend their earthy flavors to the sauce, while cream and Parmesan cheese add a touch of decadence. Serve over mashed potatoes or egg noodles for a comforting and satisfying meal that will warm your soul.
**Recipe 5: Turkey and Pork Meatballs with Greek Yogurt Tzatziki Sauce: A Mediterranean Delight**
Experience the refreshing flavors of the Mediterranean with this recipe, which pairs the meatballs with a zesty and tangy tzatziki sauce. Made with Greek yogurt, cucumber, garlic, and fresh herbs, the tzatziki sauce provides a perfect balance to the savory meatballs. Serve as an appetizer or main course, accompanied by pita bread or grilled vegetables for a healthy and flavorful feast.
TURKEY & PORK MEATBALLS
Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. -Suzanne Wagg, Madison, Maine
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next 7 ingredients. Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls., Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 1049mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
TURKEY AND PORK MEATBALLS WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Combine the turkey and pork in a mixing bowl.
- Heat 1 teaspoon of the olive oil in a saucepan. Add the onions and garlic; cook briefly until wilted. Set aside.
- Combine the bread crumbs and milk in a large bowl. Add the meat, onions and garlic, and the egg, nutmeg, cumin, salt, pepper and parsley. Blend well.
- Shape the meat into 24 or more meatballs. Set aside.
- For the sauce, first cut a small x in the core of the tomatoes, drop the tomatoes into boiling water for about 10 seconds and peel the skins. Cut out and discard the core, chop the tomatoes coarsely. There should be about 3 cups.
- Heat 1 tablespoon of the olive oil in a saucepan; add the onions. When the onions are wilted, add the garlic. Cook briefly, add the tomatoes, bay leaf, thyme, and salt and pepper to taste. Cook for about 10 minutes stirring occasionally. Remove the bay leaf and the thyme sprig. Set aside.
- Heat the remaining teaspoon of olive oil in a large non-stick skillet. Add the meatballs; cook over medium heat, turning them carefully so they brown evenly. Browning should take about 5 to 6 minutes. Drain the fat.
- Add the tomato sauce to the skillet, bring to a simmer, cover, and cook for about 8 to 10 minutes. Serve over noodles.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 568 milligrams, Sugar 4 grams, TransFat 0 grams
TURKEY AND PORK MEATBALLS
Make and share this Turkey and Pork Meatballs recipe from Food.com.
Provided by Erika 3
Categories Pork
Time 18m
Yield 36 Meatballs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.
Nutrition Facts : Calories 373.7, Fat 22.2, SaturatedFat 7, Cholesterol 146.1, Sodium 263, Carbohydrate 12.6, Fiber 1.2, Sugar 2.3, Protein 30.2
PORK AND TURKEY MEATBALLS
Number Of Ingredients 14
Steps:
- Combine crumbled feta with all spices except garlic and eggs and milk, mix in turkey, mix in pork, then add breadcrumbs at end
- Make 2" meatballs in roasting pan, roast at 550 for 15 minutes, emptying liquid from pan twice.
- Turn on broiler in oven to brown meatballs.
- In large frying pan heat olive oil with garlic for 30 seconds. add marinara. heat. add meatballs turning gently to coat and simmer 10 minutes.
- serve with pasta
Tips:
- Use a combination of ground turkey and ground pork. This will result in meatballs that are moist and flavorful.
- Add plenty of seasonings to the meatball mixture. This will help to enhance the flavor of the meatballs.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Form the meatballs into small, bite-sized balls. This will help them to cook evenly.
- Cook the meatballs in a hot oven until they are browned and cooked through. The meatballs should reach an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs with your favorite sauce. The meatballs can be served with a variety of sauces, such as tomato sauce, gravy, or barbecue sauce.
Conclusion:
Turkey pork meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are also a great way to use up leftover turkey or pork. With a few simple ingredients and a little bit of time, you can make a batch of turkey pork meatballs that the whole family will enjoy.
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