Best 2 Turkey Porcupine Meatballs Recipes

Indulge in a culinary journey with our versatile turkey porcupine meatballs, where ground turkey, rice, and a symphony of seasonings unite to create a delightful symphony of flavors. These meatballs can be effortlessly transformed into a variety of enticing dishes, promising a tantalizing experience with every bite. Whether you prefer the classic spaghetti and meatballs, a hearty soup brimming with comforting flavors, or a delectable appetizer that will be the star of any gathering, our turkey porcupine meatballs are the perfect choice. Embark on this culinary adventure and discover the endless possibilities that await you in the kitchen.

Recipe 1: Classic Spaghetti and Turkey Porcupine Meatballs:
Transport yourself to an Italian trattoria with our classic spaghetti and meatballs recipe. Plump and juicy turkey porcupine meatballs simmer in a rich tomato sauce, accompanied by al dente spaghetti. This timeless dish is a symphony of flavors that will warm your heart and satisfy your cravings.

Recipe 2: Turkey Porcupine Meatball Soup:
On chilly evenings, let the comforting aroma of turkey porcupine meatball soup fill your home. Tender meatballs, fluffy rice, and an array of vegetables dance in a savory broth, promising a soothing and soul-satisfying experience. This wholesome soup is not only delicious but also packed with wholesome ingredients that will nourish your body and soul.

Recipe 3: Turkey Porcupine Meatball Appetizers:
Elevate your next gathering with these irresistible turkey porcupine meatball appetizers. Perfectly browned meatballs are nestled on cocktail sticks, ready to be devoured. Accompany them with your favorite dipping sauce, whether it's a tangy marinara, a creamy Alfredo, or a spicy buffalo sauce. These bite-sized delights will tantalize your taste buds and leave your guests craving more.

So, prepare to embark on a culinary journey with our versatile turkey porcupine meatballs. From classic spaghetti and meatballs to hearty soup and delectable appetizers, these recipes promise an explosion of flavors that will satisfy even the most discerning palate. Happy cooking!

Let's cook with our recipes!

BAKED GROUND TURKEY PORCUPINE MEATBALLS

Baked Ground Turkey Porcupine Meatballs image

My mom used to make porcupine meatballs in her pressure cooker. When I did not have a pressure cooker, I came up with this adaption by baking the meatballs. Even though I've also reduced some of the fat and cholesterol these are still a huge favorite of my family and friends. Family tradition is to serve these with mashed...

Provided by Diana Perry

Categories Casseroles

Time 2h

Number Of Ingredients 9

Ingredients

2 lb lean ground turkey
1/2 c uncooked long grain rice
1/2 c egg beaters, or egg substitute
1 medium onion, finely chopped
1 tsp mrs. dash onion herb seasoning
sea salt & freshly ground pepper to taste
2 can(s) campbell's healthy request cream of tomato soup
1 Tbsp worcestershire sauce
1 can(s) water

Steps:

1. Mix first 6 ingredients well; shape into 24 meatballs; put into a lightly sprayed 2 qt. baking dish. (I generally use a 9X13", or slightly larger glass dish)
2. This is my "easy meatball assembly" trick: Cover your cutting board with wax, or parchment paper. Take the meatball mixture and shape into a long, thin rectangle; Use your knife to score the meat into even size portions; pinch off segments & roll well to form the meatballs; Place into greased pan.
3. Preheat oven to 350 degrees
4. Mix soup with water and Worcestershire Sauce; pour over the meatballs; The liquid should pretty well cover the meatballs, so add more water, if necessary.
5. Cover tightly with aluminum foil; bake for 1-1/2 hours, gently stirring 2 times during baking, making sure to tightly seal after each turn. If the meatballs are well covered, I skip stirring or turning them.
6. If you want a thicker sauce, when meatballs are done, remove foil cover and leave in oven about 10 more minutes.

TURKEY PORCUPINE MEATBALLS

Turkey Porcupine Meatballs image

I did not have any ground beef so had to sub with ground turkey ,with delicious results!I will be making them this way from now on .

Provided by Jennifer Wright

Categories Turkey

Time 1h10m

Number Of Ingredients 13

Ingredients

1/2 c uncooked instant rice
1/2 c water
1/3 c fine chopped onion
1 tsp salt
1/2 tsp celery salt
1/8 tsp pepper
1/8 tsp garlic powder
1 lb ground turkey
2 Tbsp vegetable oil
1 can(s) 15oz tomato sauce
1 c water
2 Tbsp brown sugar
2 tsp worcestershire sauce

Steps:

1. In a bowl,combine the first seven ingredients,crumble over turkey,mix well.
2. Shape into 1 1/2in. balls (i used a cookie scoop)
3. In a large skillet,brown meatballs in oil,drain.
4. Combine tomato sauce,brown sugar, worcestershire sauce,and water.
5. Pour over meatballs,reduce heat,cover and simmer for about an hour.

Tips:

Choose the right ground turkey. For the best results, use a lean ground turkey with a fat content of 93% or higher. This will help prevent the meatballs from becoming dry.
Use a variety of seasonings. The seasonings you use will play a big role in the flavor of the meatballs. Be sure to use a variety of spices, herbs, and vegetables to create a complex and flavorful dish.
Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
Cook the meatballs thoroughly. To ensure that the meatballs are cooked through, cook them until they reach an internal temperature of 165 degrees Fahrenheit.
Serve the meatballs with your favorite sauce. Turkey meatballs can be served with a variety of sauces, such as tomato sauce, gravy, or barbecue sauce.

Conclusion:

Turkey meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, turkey meatballs are a great option. So next time you are in the mood for meatballs, give this recipe a try!