Best 4 Turkey Pita Sandwiches With Brie Pecans And Home Recipes
Indulge in the delectable Turkey Pita Sandwiches with Brie, Pecans, and Homemade Cranberry Sauce, a delightful symphony of flavors that will tantalize your taste buds. Savor the tender turkey slices, perfectly complemented by the creamy brie cheese and the sweet crunch of pecans. The homemade cranberry sauce adds a tangy twist, while the toasted pita bread provides a crispy vessel for all these delicious ingredients. But that's not all; this article also features a variety of other culinary delights, including a flavorful Turkey Noodle Soup, perfect for a cozy meal on a chilly day, and a zesty Turkey Salad with Grapes and Walnuts, offering a refreshing and healthy lunch option. Get ready to embark on a culinary journey with these enticing recipes that showcase the versatility and deliciousness of turkey.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY PITA SANDWICHES WITH BRIE, PECANS AND HOME
A perfect lunch with the fruity taste of the mayonnaise, the crunch of the toasted pecans atop of brie smothered turkey, all tucked away in a pita. Made for RSC#11. I have altered all the amounts to better explain this recipe as well as make a smaller amount of mayonnaise.
Provided by mary winecoff
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
- With motor running, dribble in the oil in a slow, steady stream.
- When all of the oil is in, shut motor off and scrape down sides with spatula.
- Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
- For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
- Broil sandwich until cheese is melted.
- Add pecans and sprouts.
TURKEY PITAS WITH CUCUMBERS, CHICKPEAS AND TAHINI
These vibrant, crunchy, creamy turkey sandwiches have all the flavors of falafel, but without the frying. They've got a lemony tahini dressing, soft chickpeas, and a cumin-scented tomato and cucumber salad, all packed into pitas with leftover turkey (use dark or white meat). The pickled red onions give these a wonderful brightness, and they're well worth the 10 extra minutes they take to make.
Provided by Melissa Clark
Categories dinner, lunch, weekday, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, stir together onion, 1 tablespoon lemon juice, salt, cumin and sugar. Let sit for at least 10 minutes while you prepare the rest of the ingredients.
- Meanwhile, in a small bowl, stir together tahini, remaining 1 tablespoon lemon juice, garlic, pinch of salt and 2 to 3 tablespoons warm water to thin the sauce. It should be thick but pourable. Taste, and add more salt and lemon juice, if needed.
- Into the bowl with onions, stir in chickpeas, cucumbers, tomatoes and oil. Taste, and add more salt and lemon juice if needed.
- In each pita half, layer turkey, then drizzle with tahini-lemon mixture. Add spoonfuls of chickpea salad, cilantro and mint. Drizzle liberally with more tahini sauce and zhug, if you like.
TURKEY PITA SANDWICH
Tired of the same ole turkey sandwiches after Thanksgiving? Try this. Also can be made with chicken. Prep time includes chill time.
Provided by L DJ3309
Categories Lunch/Snacks
Time 1h34m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In bowl stir together yogurt, cucumber, dill and mint.
- Add grapes, bell peppers, celery, turkey and cheese.
- Chill at least 1 hour for flavors to mingle.
- Line each pita half with red lettuce leaves.
- Then spoon turkey mixture into each sandwich.
MY COPYCAT COSI TURKEY AND BRIE PITA
This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie.
Provided by Allan Lee
Categories Lunch/Snacks
Time 5m
Yield 4 pita halves, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Mix your mustard and honey to taste.
- Separate your pita into halves on a piece of wax paper.
- Put equal amounts mayo/honey mustard into the pita.
- Adjust your brie accordingly, depending on the size of pita you get.
- Then pile on the turkey and eat up!
Nutrition Facts : Calories 600.1, Fat 8.6, SaturatedFat 1.7, Cholesterol 73.1, Sodium 2257.6, Carbohydrate 90.5, Fiber 2.7, Sugar 21.3, Protein 40.6
Tips:
- For the best flavor, use high-quality bread. A sturdy bread, such as a sourdough or a French baguette, will hold up well to the fillings.
- Make sure the turkey is sliced thinly. This will help it cook evenly and quickly.
- Use a variety of toppings. The combination of brie, pecans, and apple in this recipe is a classic, but you can also try other combinations, such as avocado, bacon, or arugula.
- Don't be afraid to experiment with different sauces. A simple mayonnaise or mustard sauce is always a good choice, but you could also try a more flavorful sauce, such as a pesto or a cranberry sauce.
- If you are making the sandwiches ahead of time, wrap them tightly in plastic wrap and refrigerate them for up to 24 hours.
Conclusion:
Turkey pita sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are also a great way to use up leftover turkey after a holiday meal. With so many different variations to choose from, there is sure to be a turkey pita sandwich recipe that everyone will enjoy.
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