Best 3 Turkey Pesto Wrap Recipes

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Indulge in a culinary adventure with our tantalizing Turkey Pesto Wrap, a delightful fusion of flavors and textures. This wrap boasts succulent turkey, aromatic pesto, crisp vegetables, and a delightful interplay of seasonings, all nestled within a soft and pliable tortilla. Discover the perfect balance of protein, healthy fats, and essential nutrients in every bite.

Our Turkey Pesto Wrap is not just a meal; it's an experience. Sink your teeth into the tender and juicy turkey, which has been seasoned to perfection. The vibrant green pesto adds a burst of freshness and nutty flavor, while the crunchy vegetables provide a satisfying textural contrast. Each ingredient harmoniously complements the other, creating a symphony of flavors in your mouth.

But that's not all. This article also presents a delightful array of additional recipes, each offering a unique culinary journey. From the classic Turkey and Avocado Wrap to the savory Chicken Caesar Wrap, our collection caters to diverse tastes and preferences.

For those seeking a lighter option, the Veggie Wrap is a vibrant symphony of colorful vegetables, drizzled with a tangy dressing. And if you're in the mood for something indulgent, the BLT Wrap is a bacon lover's dream come true, featuring crispy bacon, ripe tomatoes, and crisp lettuce.

So, prepare to embark on a culinary adventure with our Turkey Pesto Wrap and explore the world of flavors it offers. And don't forget to discover the other tempting recipes in this article, each promising a unique and unforgettable taste experience.

Let's cook with our recipes!

PESTO TURKEY PINWHEELS RECIPE BY TASTY



Pesto Turkey Pinwheels Recipe by Tasty image

Here's what you need: large flour tortillas, pesto, cherry tomato, turkey, baby spinach, provolone cheese

Provided by Kiano Moju

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 6

2 large flour tortillas
¼ cup pesto, divided
1 cup cherry tomato, halved, divided
½ lb turkey, sliced, divided
2 oz baby spinach, divided
4 slices provolone cheese, halved

Steps:

  • Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
  • Spread on half the pesto on each tortilla.
  • Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
  • Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
  • Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
  • Slice between the toothpicks and serve.
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

TURKEY PESTO WRAP



Turkey Pesto Wrap image

So many variations can be done to this wrap. Choose your own ingredients. You can buy the pesto. You can buy balsamic glaze or make it by reducing 1/2 cup balsamic vinegar and 3 tbsp honey.

Provided by barbara lentz

Categories     Sandwiches

Time 5m

Number Of Ingredients 17

FOR THE BASIL PESTO
1/2 c pine nuts
2 Tbsp lemon juice
2 clove garlic
1/2 tsp salt
1/8 tsp black pepper
2 c fresh basil leaves
1/3 c grated parmesan cheese
1/3 c extra virgin olive oil
FOR THE WRAP
1 large flour tomato tortilla wrap
2 Tbsp basil pesto
2 slice roasted deli turkey
1 slice aged white cheddar cheese
1 Tbsp sliced red onion
1/4 c pea shoots
drizzle balsamic glaze

Steps:

  • 1. First make the Pesto. Add all ingredients in food processor except olive oil. Drizzle the olive oil in while processing ingredients into a smooth sauce.
  • 2. To make the wrap lay out the tortilla flat. Spread 2 tbsp of the pesto over the wrap. Top with Turkey, cheese, onions, and pea shoots. Drizzle balsamic glaze over top and roll up. Enjoy

TURKEY & SPRING ONION WRAPS



Turkey & spring onion wraps image

Give yourself a low-fat treat with these super-quick sandwich tortillas - a fab way of using up leftover turkey

Provided by Silvana Franco

Categories     Lunch, Main course

Time 5m

Number Of Ingredients 7

2 tbsp reduced-fat mayonnaise
2 tbsp pesto
4 curly lettuce leaves
250g cooked turkey , shredded
6 spring onions , shredded
12cm chunk cucumber ,shredded
4 flour tortillas

Steps:

  • Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

Nutrition Facts : Calories 267 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 1.62 milligram of sodium

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your turkey pesto wrap.
  • Make your own pesto: It's easy to make and much tastier than store-bought pesto.
  • Use a variety of vegetables: This will add color, texture, and nutrients to your wrap.
  • Don't overstuff your wrap: It should be easy to fold and eat without falling apart.
  • Serve your wrap with your favorite dipping sauce: Ranch dressing, hummus, or tzatziki sauce are all good options.

Conclusion:

Turkey pesto wraps are a delicious, healthy, and easy-to-make lunch or dinner option. They're perfect for packing in your lunch box or taking on a picnic. With a little planning, you can make a variety of turkey pesto wraps to keep your taste buds happy all week long.

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