Best 3 Turkey Pesto Paninis Recipes

Indulge in a culinary journey with our tantalizing Turkey Pesto Paninis, a symphony of flavors that will delight your taste buds. Picture perfectly toasted bread enveloping tender sliced turkey, a vibrant tapestry of pesto, and a symphony of melted cheese. The tangy sun-dried tomatoes add a burst of Mediterranean flair, while the crisp lettuce provides a refreshing contrast.

But that's just the beginning! This recipe article offers a treasure trove of panini variations, each with its own unique charm. Embark on a culinary adventure as you explore the delights of the Classic Pesto Panini, the Turkey Bacon Ranch Panini, the Caprese Panini, and the Vegetarian Pesto Panini. With a variety of tantalizing fillings and delectable combinations, these paninis cater to every palate, ensuring an unforgettable dining experience.

So, gather your ingredients, fire up your panini press, and prepare to embark on a flavor-filled expedition. Let your senses dance with joy as you bite into these delectable Turkey Pesto Paninis and savor the harmonious blend of flavors.

**Classic Pesto Panini:**
A harmonious blend of pesto, mozzarella cheese, and sun-dried tomatoes, enveloped in perfectly toasted bread.

**Turkey Bacon Ranch Panini:**
A taste of heaven with succulent turkey, crispy bacon, creamy ranch dressing, and melted cheese, all nestled between toasted slices of bread.

**Caprese Panini:**
A Mediterranean delight featuring fresh mozzarella, juicy tomatoes, fragrant basil, and a drizzle of olive oil, pressed between toasted ciabatta bread.

**Vegetarian Pesto Panini:**
A symphony of flavors featuring grilled vegetables, tangy pesto, and melted cheese, encased in toasted bread.

Get ready to tantalize your taste buds and embark on a culinary adventure with our Turkey Pesto Paninis and its delightful variations.

Here are our top 3 tried and tested recipes!

TURKEY PARMESAN PANINI

Turkey Parmesan Panini image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

2 cups cherry tomatoes, halved
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 cup store-bought pesto
8 slices pullman white bread
1/4 cup marinara sauce
8 slices sliced mozzarella or provolone
8 thin slices smoked turkey
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 450 degrees F.
Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

12 LAYER TURKEY PESTO PANINI BREAD BOWL RECIPE BY TASTY

12 Layer Turkey Pesto Panini Bread Bowl Recipe by Tasty image

Here's what you need: fresh basil, garlic, pine nuts, olive oil, grated parmesan cheese, salt, bread, unsalted butter, mozzarella cheese, tomato, turkey, bacon

Provided by Katie Aubin

Categories Appetizers

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 cups fresh basil, washed and dried
2 cloves garlic
⅓ cup pine nuts
½ cup olive oil
½ cup grated parmesan cheese
1 teaspoon salt
1 bread, medium round loaf
½ tablespoon unsalted butter, melted
7 slices mozzarella cheese
8 slices tomato
10 slices turkey
8 slices bacon, cooked and chopped

Steps:

Preheat the oven to 400°F (200°C).
Make the pesto: In a food processor, combine the basil, garlic, pine nuts, and olive oil. Blend for 30 seconds, or until thick and saucy.
Add the Parmesan and salt and blend for another 30 seconds, or until thoroughly combined.
Cut the top off the loaf of bread. Use a serrated knife to cut a circle in the center of the bread, then use a large spoon to scoop out the inside. Try to keep bread in one piece.
Use a rolling pin to roll the excess bread into one flat piece of bread. Spread melted butter on both side of the rolled out bread and bake for 10 minutes, or until golden brown.
Remove the toasted bread from the oven.
Assemble the sandwich: Place bread bowl in an oven-safe pan. Spread pesto on the bottom of the inside of the bread bowl, then layer in half of the mozzarella slices, 4 slices of tomatoes, 5 slices of turkey, and 4 chopped slices of bacon.
Top with the toasted bread and brush with pesto. Add the remaining bacon, turkey, tomato, and cheese. Finally, spread pesto on the bottom lid of the bread and over the cheese. Place the lid of bread on top of it and then press down with a heavy oven-safe pan.
Bake for 20 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 822 calories, Carbohydrate 9 grams, Fat 57 grams, Fiber 0 grams, Protein 65 grams, Sugar 2 grams

TURKEY PESTO PANINI

Turkey Pesto Panini image

Make and share this Turkey Pesto Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices crusty Italian bread
1/2 cup basil pesto (commercial and homemade)
1 -2 tablespoon mayonnaise
3/4 lb thinly sliced oven-roasted turkey breast
1 tomatoes, thinly sliced
1/2 red onion, thinly sliced
4 slices gouda cheese
melted butter

Steps:

Preheat panini press or other sandwich maker--I use a George Foreman grill.
Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
Top with remaining bread slices, pesto side down; brush tops with butter.
Brush the bottom of the panini press with butter.
Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
Repeat to make the other two sandwiches.
Cut each sandwich in half and serve.

Nutrition Facts : Calories 271.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 71.6, Sodium 309, Carbohydrate 29, Fiber 5.3, Sugar 2.1, Protein 30.8

Tips for Making the Best Turkey Pesto Paninis:

Use high-quality ingredients. The quality of your ingredients will greatly impact the taste of your paninis. Use fresh, flavorful bread, juicy turkey, and a creamy, flavorful pesto.
Don't be afraid to experiment with different types of bread and pesto. There are endless possibilities when it comes to creating delicious turkey pesto paninis. Try using different types of bread, such as sourdough, focaccia, or ciabatta. You can also experiment with different types of pesto, such as arugula pesto, basil pesto, or sun-dried tomato pesto.
Be generous with the fillings. Don't skimp on the turkey, pesto, and cheese. The more fillings you use, the more flavorful your paninis will be.
Cook the paninis until they are golden brown and the cheese is melted and bubbly. This will ensure that the paninis are cooked through and that the cheese is melted and gooey.
Serve the paninis immediately. Turkey pesto paninis are best enjoyed hot out of the pan. Serve them with a side of your favorite soup or salad.

Conclusion:

Turkey pesto paninis are a quick and easy meal that is perfect for lunch or dinner. They are also a great way to use up leftover turkey. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give turkey pesto paninis a try. You won't be disappointed!