Best 3 Turkey Pesto Meatballs Recipes
**Turkey Pesto Meatballs: A Flavorful and Healthy Twist on a Classic**
Discover a delightful culinary creation that combines the goodness of ground turkey with the vibrant flavors of pesto in our turkey pesto meatballs recipe. These tender and juicy meatballs are not only a healthier alternative to traditional beef meatballs but also bursting with aromatic herbs, zesty lemon, and nutty parmesan cheese. Each bite offers a harmonious blend of flavors, making them perfect for appetizers, main courses, or even as a delicious snack. Our collection also includes variations such as baked turkey meatballs for a healthier option, air fryer turkey meatballs for a crispy texture, and crockpot turkey meatballs for an effortless slow-cooked meal. With easy-to-follow instructions and detailed ingredient lists, these recipes cater to various cooking preferences and dietary needs. Get ready to tantalize your taste buds with our flavorful turkey pesto meatballs and their exciting variations!
PESTO TURKEY MEATBALLS
Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
- Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
- Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
- Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 14.1 g, Cholesterol 124.1 mg, Fat 20.1 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 546 mg, Sugar 0.1 g
TURKEY-PESTO MEATBALLS
Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.
Provided by By Bree Hester
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
- In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
- Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
Nutrition Facts : ServingSize 1 Serving
TURKEY PESTO MEATBALLS
I wanted something new to do with my ground lean turkey meat and for some reason pesto popped into my head. Who would have thought that pesto meatballs were going to be absolutely amazing? These delicious meatballs coupled with homemade sauce and wheat pasta are a great traditional dinner with a wonderful twist.
Provided by Becky
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking pan with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Add spinach; mix until fully cooked, 3 to 5 minutes.
- In the meantime, combine turkey, pesto, egg whites, oatmeal, Parmesan cheese, salt, and pepper in a large mixing bowl. Add onion-spinach mixture and mix well. Shape mixture into balls using an ice cream scoop. Place in the prepared pan.
- Bake in the preheated oven until no longer pink in the center, 30 to 35 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 8.9 g, Cholesterol 63.3 mg, Fat 15.9 g, Fiber 2.2 g, Protein 22.1 g, SaturatedFat 4.2 g, Sodium 282.2 mg, Sugar 1.2 g
Tips:
- Use fresh herbs for the pesto to get the best flavor. Basil, parsley, and cilantro are all good choices.
- If you don't have a food processor, you can chop the herbs and nuts by hand. Just be sure to chop them very finely.
- You can use any type of ground meat for the meatballs. Turkey, chicken, beef, or pork are all good options.
- If you want to make the meatballs ahead of time, cook them according to the recipe and then let them cool completely. Store the meatballs in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- To reheat the meatballs, simply place them in a baking dish and heat them in a preheated oven at 350 degrees Fahrenheit until they are warmed through.
Conclusion:
Turkey pesto meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a new recipe to try, give turkey pesto meatballs a try. You won't be disappointed!
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