Best 5 Turkey Patty Melts Recipes
Indulge in a symphony of flavors with our delectable Turkey Patty Melts, a culinary masterpiece that tantalizes taste buds and satisfies cravings. Picture perfectly toasted bread enveloping succulent turkey patties, melted cheese cascading over the edges, and a medley of savory toppings that dance on your palate. This recipe elevates the classic patty melt to new heights, offering three irresistible variations: the Classic Patty Melt, the California Patty Melt, and the Spicy Southwest Patty Melt. Each variation boasts unique ingredients that harmonize beautifully, creating a trio of sandwiches that cater to diverse preferences. Prepare to embark on a culinary journey where taste and satisfaction reign supreme.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY PATTY MELTS
Enjoy these turkey sandwiches topped with patty and sprinkled with cheese that are ready in 30 minutes - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook onion and bell pepper in skillet 6 to 8 minutes, stirring frequently, until tender. Remove vegetables from skillet; keep warm.
- Mix turkey, chili sauce and garlic powder. Shape mixture into 4 patties, each 5 inches in diameter. Cook patties in skillet over medium heat 4 to 5 minutes on each side or until turkey is no longer pink in center.
- Top each patty with about 1/4 cup of the vegetables; sprinkle with 2 tablespoons of the cheese. Cover and cook 1 to 2 minutes or until cheese is melted. Spread 1 teaspoon mayonnaise on each slice toast. Top each with patty.
Nutrition Facts : Calories 345, Carbohydrate 21 g, Cholesterol 95 mg, Fiber 2 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 520 mg
TURKEY PATTY MELT
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil. Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
- Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread. Spread the top and bottom of the sandwiches with some butter. Heat the cast iron skillet over medium heat. Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side. Halve the sandwiches and serve with cranberry sauce, if desired.
TURKEY-MUSHROOM PATTY MELTS
When you think beyond the usual burger combos, a world of juicy flavor awaits. Here, the taste of mild ground turkey is boosted by folding umami-rich mushrooms into the patty mixture. To make it a proper melt, we griddle slices of rye bread until toasted then top them with the patties, Havarti cheese, and lemon-dressed shredded lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat a skillet over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring, until tender, 5 minutes. Add 1 tablespoon oil and garlic; cook 1 minute. Let cool 10 minutes; transfer to a bowl and stir in turkey, 1 teaspoon salt, and 1/4 teaspoon pepper. Shape into four 1/2-inch-thick patties; refrigerate 20 minutes. Toss lettuce with dill, lemon juice, and 2 tablespoons oil; season.
- Brush bread slices on one side with oil and on other with mustard. Heat cleaned skillet over medium-high; swirl in remaining oil. Add burgers; cook, flipping once, about 3 minutes a side. Transfer to a plate; reduce heat to low. Add bread, oil-side down; top with cheese and burgers. Cover; cook until cheese melts, 3 minutes. Serve with salad, dill sprigs, and more mustard.
SOUR CREAM AND ONION TURKEY PATTY MELTS
This was aired on the Rachael Ray show in late October. I made them easy and full of flavor. Enjoy!
Provided by Rev.CCJ
Categories Lunch/Snacks
Time 35m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a large skillet over medium-high heat with 2 turns of the pan of vegetable oil, about 2 tablespoons.
- In a large mixing bowl, combine the ground turkey with the sour cream, scallions, salt and ground black pepper.
- Using your hand, score the meat into four, then form four thin patties about half an inch thick out of each portion, adding them to the hot pan as you shape them. Cook until golden brown and cooked through, about 6 minutes per side. When finished cooking, remove the patties from the pan and wipe the pan clean with a paper towel.
- While the patties are cooking up, place 4 slices of bread on a clean work surface and butter one side of each piece. Return the pan that the patties were cooked in over medium heat and add in the remaining butter. Once melted, place the remaining unbuttered slices of bread in the pan, place one piece of cheese on each slice, a turkey patty, one more slice of cheese and cap each off with the four slices of buttered bread, butter side up.
- Cook sandwiches in the pan until toasted and the cheese has melted, about 2 minutes per side.
Nutrition Facts : Calories 766.3, Fat 48.5, SaturatedFat 21.2, Cholesterol 209.8, Sodium 992.1, Carbohydrate 32.8, Fiber 4.5, Sugar 1.3, Protein 49.2
TURKEY PATTY MELT
Here is a wonderful sandwich that I came across on the food network.com website.... We love fixing sandwiches in the summer and eating them with a small salad for lunch..... I hope you enjoy this as well....
Provided by gertc96
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat.
- Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes.
- Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.
- Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
- Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread.
- Spread the top and bottom of the sandwiches with some butter.
- Heat the cast iron skillet over medium heat.
- Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side.
- Halve the sandwiches and serve with cranberry sauce, if desired.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the patty melts will be.
- Make sure the turkey patties are cooked through before assembling the patty melts. You can use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Use a good quality bread. A sturdy bread, such as sourdough or whole wheat, will hold up well to the melted cheese and gravy.
- Don't be afraid to experiment with different toppings. In addition to the classic toppings of cheese and gravy, you can also add bacon, avocado, tomato, or even a fried egg.
- Serve the patty melts hot and fresh. They're best enjoyed right out of the pan.
Conclusion:
Turkey patty melts are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a few simple tips, you can make the best turkey patty melts possible. So what are you waiting for? Give them a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
