Best 2 Turkey Pasta Pie Recipes
Indulge in a culinary delight with our delectable Turkey Pasta Pie, a harmonious blend of savory flavors and textures. This exceptional dish showcases tender turkey, nestled in a creamy sauce, enveloped by a flaky, golden-brown pie crust. The addition of pasta adds a delightful bite, while an assortment of vegetables, including carrots, celery, and onions, provides a vibrant crunch and natural sweetness. Discover the culinary magic of this dish with our step-by-step recipe, featuring variations to suit your preferences and dietary needs. Explore the delightful realm of our additional recipes, including our flavorful Turkey Tetrazzini, Turkey Noodle Soup, and Turkey and Rice Casserole. Embark on a culinary adventure and create a memorable dining experience with our tantalizing turkey-based dishes.
Let's cook with our recipes!
TURKEY-PASTA PIE
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
- Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
TURKEY-PASTA PIE
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
- Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
Tips:
- For a richer flavor, use dark meat turkey or a combination of dark and white meat.
- If you don't have leftover turkey, you can use rotisserie chicken or cooked chicken breasts.
- Add a variety of vegetables to the pie, such as carrots, celery, onions, and mushrooms.
- Use a creamy sauce, such as a béchamel or alfredo sauce, to add richness and flavor to the pie.
- Top the pie with a layer of grated Parmesan or mozzarella cheese before baking.
- Serve the pie with a side of salad or roasted vegetables.
Conclusion:
Turkey pasta pie is a versatile and delicious dish that can be enjoyed for lunch or dinner. It's a great way to use up leftover turkey, and it's also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying pie that the whole family will love.
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