Best 2 Turkey Parmesan Panini Recipes

**Savor the Delightful Medley of Turkey Parmesan Paninis: A Symphony of Flavors Awaits**

Indulge in the tantalizing experience of Turkey Parmesan Paninis, a delectable fusion of classic Italian flavors and the convenience of a sandwich. These irresistible paninis boast a symphony of textures and tastes that will delight your palate with every bite. From the crispy, golden-brown exterior to the tender, juicy turkey and the rich, melted cheese, each ingredient harmonizes perfectly to create a culinary masterpiece. And to cater to diverse preferences, this article presents a trio of tempting recipes: the Classic Turkey Parmesan Panini, the Spicy Turkey Parmesan Panini, and the Vegetarian Turkey Parmesan Panini. So, get ready to embark on a flavor-filled journey as we unveil the secrets behind these delectable sandwiches.

Let's cook with our recipes!

TURKEY PARMESAN PANINI

Turkey Parmesan Panini image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

2 cups cherry tomatoes, halved
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 cup store-bought pesto
8 slices pullman white bread
1/4 cup marinara sauce
8 slices sliced mozzarella or provolone
8 thin slices smoked turkey
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 450 degrees F.
Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

TURKEY, ARTICHOKE AND PARMESAN PANINI

Turkey, Artichoke and Parmesan Panini image

Artichoke provides a simple addition to a hearty grilled turkey sandwich that's ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 jar (12 oz.) marinated artichoke hearts, drained and chopped
1/4 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly ground pepper
4 ciabatta sandwich rolls
2 tablespoons olive or vegetable oil
12 oz oven-roasted turkey breast slices
1 medium red bell pepper, cut into rings

Steps:

Heat closed contact grill 5 minutes.
In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.

Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 7 g, TransFat 0 g

Tips:

Use thick-cut bread for a hearty and sturdy sandwich.
Choose a flavorful bread that will complement the other ingredients, such as Italian or sourdough.
Use thinly sliced turkey so that it cooks evenly.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
Be generous with the Parmesan cheese, both inside and outside the sandwich.
Use a good quality marinara sauce for the best flavor.
If you don't have a panini press, you can cook the sandwich in a skillet over medium heat, pressing down on it with a spatula.
Serve the sandwich hot with your favorite sides, such as salad, fries, or chips.

Conclusion:

Turkey parmesan panini is a delicious and easy-to-make sandwich that is perfect for a quick and satisfying lunch or dinner. With just a few simple ingredients, you can create a sandwich that is packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give turkey parmesan panini a try. You won't be disappointed!