Best 3 Turkey Parmesan Meatloaf Recipes

**Indulge in the Ultimate Comfort Dish: Turkey Parmesan Meatloaf - A Culinary Symphony of Flavors**

Prepare to tantalize your taste buds with a culinary masterpiece that combines the best of both worlds - the succulent flavors of turkey and the irresistible allure of Parmesan cheese. This Turkey Parmesan Meatloaf is not just another meatloaf; it's an explosion of textures and flavors that will leave you craving for more. As you delve into this recipe article, you'll discover not just one, but a collection of variations that cater to every palate and dietary preference. From a classic rendition to a healthier turkey meatloaf, from a cheesy delight to a gluten-free alternative, this article has it all. Get ready to embark on a culinary journey that will transform your dinner table into a symphony of taste and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN TURKEY AND PARMESAN MEATLOAF

Italian Turkey and Parmesan Meatloaf image

A modified version of this (http://www.food.com/recipe/turkey-meatloaf-54752) recipe. I love Italian flavors and cheese, so I changed the recipe a bit for personal taste. It turned out great so I want to share it :-).

Provided by wheeliesurfer

Categories Meatloaf

Time 1h5m

Yield 5 Loafs, 10 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs italian seasoned ground turkey (Jennie O)
1 yellow onion
10 white mushrooms
6 garlic cloves
1 carrot
1 cup Italian seasoned breadcrumbs
2 eggs
3/4 cup barbecue sauce
6 ounces shaved parmesan cheese
seasoned pepper
4 tablespoons extra virgin olive oil

Steps:

1. Preheat oven to 350 degrees F.
2. Dice onion and mushrooms. Mince garlic. Sautée in a skillet with EVOO until onions are golden and translucent. Season with seasoned pepper. Remove from heat.
3. Grate carrot into a large mixing bowl then add 1/2 cup BBQ sauce, 4 oz shaved Parmesan cheese and remaining ingredients and blend thoroughly. When finished, mixture should be firm enough to maintain a loafed shape. If needed, add more bread crumbs to stiffen mixture.
4. Place ground turkey mixture into 5 small loaf pans approx 5x3 inches (I purchased mine from grocery store in a set of 5 disposable pans with lids).
5. Bake at 350 degrees for approximately 40-45 minutes. With approximately 15 min remaining, spread remaining BBQ sauce over loafs then sprinkle with remaining Parmesan cheese. When done internal temp should be 165 degrees F and cheese on top melted and golden.

Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 6.5, Cholesterol 130.6, Sodium 716.4, Carbohydrate 18.6, Fiber 1.3, Sugar 6.9, Protein 32.7

TURKEY PARMESAN MEATLOAF

Turkey Parmesan Meatloaf image

Make and share this Turkey Parmesan Meatloaf recipe from Food.com.

Provided by Louise K

Categories Poultry

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground turkey
2 tablespoons tomato ketchup
1/4 cup parmesan cheese, shredded
1/2 cup breadcrumbs
1 egg, beaten
1 onion, finely chopped
1/2 cup nonfat milk

Steps:

Preheat oven to 375°F.
Soften onion in small skillet.
Mix all ingredients together in a large bowl.
Coat loaf tin with cooking spray.
Bake for 45-50 minutes or until brown on top.

Nutrition Facts : Calories 190.9, Fat 9, SaturatedFat 2.8, Cholesterol 96.7, Sodium 236.1, Carbohydrate 8.1, Fiber 0.5, Sugar 2.7, Protein 18.5

TURKEY PARMESAN MEATLOAF

Turkey Parmesan Meatloaf image

I was just wondering through the grocery store one day and wanted to put together a meatloaf that used turkey and parmesan. This is what I came up with. Hope you enjoy it!

Provided by Sandy Lowery

Categories Meatloafs

Time 1h

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 c parmesan cheese, shredded
1 c mayonnaise
1/2 c bread crumbs, plain
1 tsp thyme
1 tsp parsley
1 egg
1 pkg turkey sausage, cooked (jimmy dean provides a bag already cooked in the bacon section of the grocer)
2 Tbsp garlic powder
1 pinch minced onion (optional)

Steps:

1. Preheat oven to 350 degrees. Have loaf pan at the ready.
2. Combine all ingredients in a bowl. Squish with hands until well mixed. Put mixture in loaf pan and bake for 30-45 minutes until done. (Juices will run clear and internal temperature will reach 170 degrees.)

Tips:

Use a combination of ground turkey and ground beef for a more flavorful meatloaf.
Add some Italian bread crumbs to the meatloaf mixture to help bind it together.
Grate Parmesan cheese into the meatloaf mixture for a cheesy flavor.
Top the meatloaf with marinara sauce and mozzarella cheese before baking.
Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
Serve the meatloaf with additional marinara sauce, Parmesan cheese, and a side of spaghetti.

Conclusion:

Turkey Parmesan meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover turkey, or you can use ground turkey to make it even healthier. This meatloaf is sure to be a hit with your family and friends.