Best 3 Turkey Panini With Sun Dried Tomato Pesto Recipes
Indulge in a culinary journey with our tantalizing Turkey Panini with Sun-Dried Tomato Pesto recipe. This delectable sandwich combines the richness of roasted turkey, the tanginess of sun-dried tomatoes, and the aromatic freshness of basil pesto, creating a symphony of flavors in every bite. Served on a crusty baguette, this panini is a delightful option for a quick and satisfying lunch or dinner.
In this comprehensive guide, we will take you through the art of crafting this exceptional dish. From selecting the perfect ingredients to assembling and grilling the panini to perfection, we provide detailed instructions and helpful tips to ensure your culinary success. Additionally, we have curated a collection of delectable variations to satisfy every palate, including a vegetarian-friendly Roasted Vegetable Panini and a spicy Chipotle Chicken Panini. Get ready to embark on a flavor-filled adventure as we delve into the world of gourmet paninis!
TURKEY PESTO PANINI
Provided by Joanna Cismaru
Time 15m
Number Of Ingredients 6
Steps:
- Heat panini maker.
- Spread pesto on each slice of bread. Top two of the slices of bread with turkey, roasted red pepper, tomato slices, and cheddar cheese. Top with other slice of bread.
- Grill on a Panini maker for about 3 minutes or until grill marks form and the cheese has melted.
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
TURKEY PESTO PANINI
Make and share this Turkey Pesto Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat panini press or other sandwich maker--I use a George Foreman grill.
- Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
- Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
- Top with remaining bread slices, pesto side down; brush tops with butter.
- Brush the bottom of the panini press with butter.
- Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
- Repeat to make the other two sandwiches.
- Cut each sandwich in half and serve.
Nutrition Facts : Calories 271.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 71.6, Sodium 309, Carbohydrate 29, Fiber 5.3, Sugar 2.1, Protein 30.8
Tips:
- Use a high-quality bread for your panini. A sturdy bread, such as ciabatta or sourdough, will hold up well to the fillings and won't get soggy.
- Don't overload your panini. Too many fillings will make it difficult to close and may cause the bread to tear.
- Press your panini down firmly with a panini press or a heavy skillet. This will help to ensure that the bread is evenly toasted and the fillings are melted and gooey.
- Serve your panini hot with your favorite dipping sauce. Some popular choices include tomato sauce, pesto, or ranch dressing.
Conclusion:
Turkey panini with sun-dried tomato pesto is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its flavorful combination of roasted turkey, melted cheese, and tangy pesto, this panini is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this turkey panini a try.
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