Best 4 Turkey Panini With Candied Bacon Recipes
Indulge in the ultimate flavor explosion with our curated collection of turkey panini recipes! Embark on a culinary journey where crispy candied bacon, succulent turkey, and melted cheese harmoniously blend in a symphony of taste. Discover delightful variations of this classic sandwich, each offering a unique twist to tantalize your palate. From the classic combination of turkey, bacon, and cheese to innovative pairings like avocado, cranberry, and brie, we've got your taste buds covered. Prepare to elevate your lunch game with these delectable turkey panini creations!
Let's cook with our recipes!
TURKEY AND BACON PANINI WITH CHIPOTLE MAYONNAISE
This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.
Provided by chefmommy
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a panini press according to manufacturer's instructions.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
- While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
- Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 65.1 g, Cholesterol 80.7 mg, Fat 33.2 g, Fiber 4.1 g, Protein 34.5 g, SaturatedFat 12.2 g, Sodium 2276.3 mg, Sugar 3.2 g
SMOKED TURKEY CLUB PANINI
Steps:
- Cook bacon until crisp. You can use a skillet or use the microwave, placing the bacon in a single layer on a paper-towel lined plate, cover with paper towels and microwave for about 5 minutes (repeating the process if all the bacon doesn't fit the first round). In a small bowl, combine the sun-dried tomatoes and mayonnaise.
- Lightly spread butter over one side of each bread. Lay the butter-sides down on a cutting board or work area. Spread each slice with the sun-dried tomato mayonnaise. Layer half of the cheese on 4 slices of bread then top with turkey, bacon, spinach (or arugula) and remaining cheese. Top with remaining bread, butter side up.
- Cook the sandwiches on a panini press, skillet or grill pan heated on medium heat for one minute prior to cooking. I use an indoor grill pan for my paninis but a skillet would work just as well. I place 2-3 sandwiches (depending on the size of the sandwich) in the grill pan and weigh the sandwiches down with a heavy pot (you can also use a foil-covered brick or similar object). Cook the sandwiches for about 4-5 minutes per side, until they are golden brown and the cheese is melted. Repeat with remaining sandwiches. Serve immediately.
Nutrition Facts : ServingSize 1 Sandwich, Calories 717 kcal, Carbohydrate 42 g, Protein 39 g, Fat 44 g, SaturatedFat 19 g, Cholesterol 110 mg, Sodium 1619 mg, Fiber 4 g, Sugar 9 g
BACON AND TURKEY PANINI
Stuffed to the max with sliced turkey, crispy bacon, and cranberry sauce, this Bacon and Turkey Panini is very juicy and loaded with melted, gooey cheese!
Provided by Lord Byron's Kitchen
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Butter two slices of bread and place them butter side down on a cutting board.
- Next, add a layer of cheese to both slices.
- Follow the cheese layer with slices of cooked bacon, sliced turkey, and then dollops of cranberry sauce.
- Add another layer of cheese.
- Top each sandwich with another slice of buttered bread. This time, the buttered side should be facing up.
- Cook according to instructions in the notes section below.
Nutrition Facts : Calories 968 kcal, Carbohydrate 58 g, Protein 76 g, Fat 48 g, SaturatedFat 24 g, Cholesterol 237 mg, Sodium 1703 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
TURKEY-BACON-SWISS PANINI
Sure, you can get a tasty turkey and Swiss panini at a deli. But you can make it for less at home-with no extra charge for the bacon and tomato.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix mayo and mustard; spread onto 1 bread slice. Fill bread slices with remaining ingredients.
- Cook in heated sandwich grill or panini maker 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 20 g
Tips:
- Use high-quality ingredients for the best results. Look for thick-cut bacon, fresh turkey, and flavorful cheese.
- Cook the bacon until it's crispy but not too hard. You want it to still have some chewiness.
- Don't be afraid to experiment with different types of bread. This recipe works well with a variety of breads, from sourdough to ciabatta.
- If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat.
- Serve the sandwiches immediately with your favorite sides. Some good options include chips, salad, or fruit.
Conclusion:
The turkey panini with candied bacon is a delicious and easy-to-make sandwich that's perfect for a quick lunch or dinner. With its crispy bacon, tender turkey, and melted cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a new sandwich recipe, give this one a try!
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