Best 3 Turkey Pad Thai Recipes
**Kick off your culinary journey to Thailand with this delectable Turkey Pad Thai extravaganza!**
Embark on a tantalizing adventure with our curated collection of Turkey Pad Thai recipes, a symphony of flavors that will transport your taste buds to the bustling streets of Bangkok. From the classic Pad Thai to innovative variations like Pad Thai with Peanut Sauce and Vegan Pad Thai, this culinary exploration promises an explosion of sweet, tangy, and savory sensations in every bite. Get ready to master the art of Pad Thai with our step-by-step instructions, where each recipe is carefully crafted to guide you through the process of creating this beloved Thai dish in the comfort of your own kitchen. Let's dive into the vibrant world of Pad Thai and tickle your taste buds with a burst of authentic Thai flavors!
TURKEY PAD THAI
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the sauce: Pour 1/4 cup boiling water over the brown sugar in a bowl and stir to dissolve. Add the lime juice, fish sauce, rice vinegar and Sriracha and stir to combine. Add the cooked turkey to the sauce and let it absorb the flavors while prepping the rest of the dish.
- Bring a pot of salted water to a boil. Add the linguine and cook 1 minute less than the label directs. Drain and set aside.
- Heat the vegetable oil in a wok or large sauté pan over high heat until very hot, almost smoking. Add the onion and stir-fry 1 minute. Add the garlic and stir, then add the eggs and cook for 30 seconds, stirring. Add the linguine and turkey (with the sauce) and cook, stirring, for a few minutes. Remove from the heat and toss in the grated carrot, peanuts, cilantro, bean sprouts and scallions. Serve with lime wedges.
THAI TURKEY
Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping.
Provided by Michelle S.
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.
- In a 10 inch skillet over high heat, warm the salad oil.
- Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.
- Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.
- Serve over cooked rice and garnish with more cilantro if you wish.
AUTHENTIC PAD THAI
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.
- Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.
- Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.
- Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 78.8 g, Cholesterol 132.2 mg, Fat 21.3 g, Fiber 4.3 g, Protein 21.5 g, SaturatedFat 3.8 g, Sodium 1478.7 mg, Sugar 22.6 g
Tips:
- Use day-old rice: This will help prevent the noodles from becoming mushy.
- Soak the rice noodles for at least 30 minutes before cooking: This will help them soften and cook evenly.
- Use a large skillet or wok to cook the pad thai: This will help ensure that the noodles don't stick together.
- Cook the pad thai over high heat: This will help keep the noodles from becoming mushy.
- Add the sauce to the noodles gradually: This will help prevent the sauce from becoming too thick.
- Garnish the pad thai with chopped peanuts, cilantro, and lime wedges: This will add flavor and color to the dish.
Conclusion:
This turkey pad thai recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The turkey adds a lean protein to the dish, while the vegetables and sauce provide plenty of flavor and nutrients. This recipe is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. So next time you're looking for a quick and easy meal, give this turkey pad thai recipe a try. You won't be disappointed!
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