Best 2 Turkey Or Chicken Sopa Recipes
Indulge in the comforting aromas and flavors of Mexican sopa, a traditional soup that offers a delightful fusion of flavors and textures. Sopa de pollo (chicken soup) and sopa de pavo (turkey soup) are two popular variations of this classic dish, each boasting unique characteristics. Discover the art of preparing these soups with our carefully curated recipes. Immerse yourself in the richness of chicken broth, the tenderness of shredded chicken, and the vibrant medley of vegetables that define sopa de pollo. Alternatively, embark on a culinary journey to savor the hearty flavors of sopa de pavo, where turkey broth and tender turkey meat harmonize with a symphony of vegetables. Our recipes provide step-by-step instructions, ensuring a hassle-free cooking experience. Whether you prefer the classic chicken or the robust turkey variation, these sopa recipes are guaranteed to tantalize your taste buds and warm your soul.
Here are our top 2 tried and tested recipes!
TURKEY OR CHICKEN SOPA
Make and share this Turkey or Chicken Sopa recipe from Food.com.
Provided by Jellyqueen
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan, then add onions.
- Cook until tender.
- Add green chilies, taco sauce, three soups, and turkey or chicken.
- Place a layer of tortillas on bottom of 2-inch deep casserole dish.
- Place alternate layers of soup mixture, tortillas and cheese on top.
- Repeat for 3 layers, making sure top layer is cheese. Bake at 350°F for 30 minutes to one hour, or until cheese is melted.
CHICKEN SOPA
Like a lasagna except with corn tortillas instead of pasta!
Provided by Sue
Categories Meat and Poultry Recipes Chicken
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
- In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.
Nutrition Facts : Calories 704.8 calories, Carbohydrate 37.8 g, Cholesterol 163.4 mg, Fat 37.2 g, Fiber 4.2 g, Protein 53.7 g, SaturatedFat 12.7 g, Sodium 1349.8 mg, Sugar 2.6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your sopa taste its best. Look for organic, free-range chicken or turkey, and fresh vegetables.
- Don't be afraid to experiment: There are many different ways to make sopa, so feel free to experiment with different ingredients and flavors. You can add different vegetables, spices, and herbs to create a soup that's uniquely yours.
- Make a big batch: Sopa is a great dish to make ahead of time or freeze for later. This way, you can always have a delicious meal on hand when you're short on time.
- Serve with your favorite toppings: Sopa is a versatile dish that can be served with a variety of toppings. Some popular options include shredded chicken or turkey, avocado, cilantro, lime wedges, and tortilla chips.
Conclusion:
Sopa is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With its simple ingredients and customizable flavor profile, sopa is a dish that everyone will enjoy. So next time you're looking for a comforting and flavorful soup, give sopa a try. You won't be disappointed!
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