Best 3 Turkey Noodle Bake Recipes
Indulge in a comforting and hearty dish with our collection of turkey noodle bake recipes. These casseroles are not only easy to prepare but also packed with flavors and textures that will satisfy your cravings. From classic turkey noodle bake to variations featuring creamy sauces, crispy toppings, and a variety of vegetables, our recipes offer something for everyone. Whether you're looking for a quick weeknight meal or a special dish for a family gathering, our turkey noodle bake recipes are sure to become your go-to comfort food.
Here are our top 3 tried and tested recipes!
GROUND TURKEY NOODLE BAKE
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
Provided by Shauna Rhoads
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
- Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
- Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
- Bake in preheated oven until cheese is melted, 15 to 30 minutes.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 21.5 g, Cholesterol 109.2 mg, Fat 17.4 g, Fiber 2.1 g, Protein 26.7 g, SaturatedFat 8.5 g, Sodium 624.6 mg, Sugar 5.2 g
TURKEY NOODLE BAKE
"This is a great way to use up leftover turkey," writes Ramona Fish. The Columbus, Indiana cook blends nutritious spinach with turkey breast, fat-free cottage cheese and reduced-fat cheese for a hearty meal.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. In a small bowl, combine the spinach, cottage cheese and 1/2 cup mozzarella cheese., Drain noodles. Place half of the noodles in a 2-qt. baking dish coated with cooking spray; layer with half of the turkey and cottage cheese mixtures. Repeat layers., Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10-15 minutes longer or until edges are lightly browned. Sprinkle with paprika. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 746mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 40g protein. Diabetic Exchanges
SPINACH TURKEY NOODLE BAKE
"This creamy, comforting casserole is a terrific way to use up leftover turkey," advises Ramona Fish of Columbus, Indiana. "I usually freeze diced cooked turkey in 2-cup portions and have them ready to use when someone requests this popular dish."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. In another bowl, combine the spinach, cottage cheese and 1/2 cup mozzarella cheese., In a 2-qt. baking dish coated with cooking spray, layer half of the noodles, turkey mixture and cottage cheese mixture. Repeat layers. , Cover and bake 350° for 35 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10-15 minutes longer or until edges are lightly browned; sprinkle with paprika. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 242 calories, Fat 4g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 568mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables in your Turkey Noodle Bake. This will add flavor, color, and nutrients to the dish.
- Cook the noodles al dente. This means that they should be cooked through but still have a slight bite to them.
- Don't overcook the turkey. Turkey can become dry and tough if it is overcooked.
- Use a flavorful cheese. A sharp cheddar or Gruyère cheese will add a lot of flavor to the bake.
- Serve the Turkey Noodle Bake with a side salad or roasted vegetables.
Conclusion:
Turkey Noodle Bake is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. Whether you like your Turkey Noodle Bake with a lot of vegetables or a lot of cheese, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give Turkey Noodle Bake a try.
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