Best 5 Turkey Nachos Recipes
**Indulge in a Culinary Fusion: Turkey Nachos with Unique Recipe Variations**
Experience a tantalizing blend of flavors with Turkey Nachos, a culinary creation that harmoniously merges the classic Mexican dish with the versatility of ground turkey. This innovative recipe provides a healthier alternative to traditional nachos, while maintaining the delectable taste and satisfying crunch. Embark on a culinary journey as we explore the diverse variations presented in this article, each offering a distinct twist on this beloved appetizer or main course. From the classic Turkey Nachos adorned with fresh pico de gallo and creamy avocado slices, to the zesty Turkey Nachos with Chipotle Crema, your taste buds will be in for a treat. Discover the delightful Turkey Nachos with Black Beans and Corn, where the smoky flavors of chipotle powder blend seamlessly with the vibrant textures of black beans and corn. And for those seeking a unique vegetarian option, the Veggie Turkey Nachos with Roasted Sweet Potatoes and Bell Peppers offers a delightful combination of roasted vegetables and savory spices.
LEFTOVER TURKEY THANKSGIVING NACHOS
Repurpose Thanksgiving leftovers into a great football snack!
Provided by Amy Alden
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g
TURKEY NACHOS
Make and share this Turkey Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown the turkey; drain.
- Add the taco seasoning and water; simmer for 15 minutes.
- Place the tortilla chips on a greased baking sheet.
- Layer with turkey, sour cream, and salsa.
- Sprinkle with the cheeses.
- Broil for a few minutes (4-5) or until cheese is melted.
LEFTOVER TURKEY NACHOS
A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
Provided by June Kathrein
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cheese food, turkey, and salsa in a large microwave-safe bowl.
- Heat cheese mixture on high in microwave, stirring after 1 minute and every 30 seconds thereafter, until cheese is melted, about 3 minutes. Top with sour cream and olives and serve with tortilla chips.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 35.8 g, Cholesterol 44.5 mg, Fat 22.7 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 7.8 g, Sodium 842.2 mg, Sugar 3.8 g
LEFTOVER TURKEY NACHOS
Wow! These nachos are packed with so much flavor. Not only is this a great way to use leftover turkey, it's delicious. The dressing mix brings this dish to a whole new level of yumminess! During the holidays when everyone is tired of the typical things you make with leftover turkey, give this a try for something new and...
Provided by Doreen Fish
Categories Turkey
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 425°F. Whisk together lime juice, olive oil, cumin and garlic powder.
- 2. Add turkey to large/medium bowl. Toss mixture with turkey in a small bowl. Season with salt and pepper.
- 3. Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish. (I used a 9 x 13 pyrex baking dish) Evenly spoon refried beans over chips.
- 4. Top with turkey.
- 5. Sprinkle with 1 cup shredded cheese. Make another layer of tortilla chips.
- 6. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.
- 7. Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble.
- 8. Serve hot with remaining salsa, sour cream and cilantro, if desired.
GROUND TURKEY TACO NACHOS
Delicious and filling turkey taco nachos that everyone will love. You can top them with your favorite taco toppings such as lettuce, pico de gallo, light sour cream, or guacamole. I use pre-chopped and pre-shredded vegetables and pico de gallo from the grocery store to save preparation time on a weeknight. I like to include chopped or shredded vegetables I have on hand to boost the nutrition.
Provided by Occasional Cooker
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add ground turkey and cook until beginning to brown, 4 to 5 minutes. Sprinkle with taco seasoning. Cook and stir until turkey is no longer pink, 1 to 2 minutes.
- Add 1 cup pico de gallo, broccoli slaw, and chopped bell peppers. Cook, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in diced tomatoes and tomato sauce; cook until simmering and heated through, about 5 minutes.
- Divide tortilla chips evenly and layer onto 4 microwave-safe plates. Spoon turkey mixture on top, sprinkle with Cheddar cheese, and spray with cooking spray.
- Microwave each plate on high until cheese has melted, about 1 minute. Serve with remaining pico de gallo.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 31.2 g, Cholesterol 93.8 mg, Fat 9.9 g, Fiber 3.7 g, Protein 44.8 g, SaturatedFat 2.4 g, Sodium 2175.7 mg, Sugar 10.1 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your nachos taste better. Use ripe avocados, fresh cilantro, and high-quality cheese.
- Don't overload the nachos: Too many toppings can make the nachos soggy. Add toppings in moderation so that each bite is flavorful and not overwhelming.
- Use a variety of toppings: The best nachos have a variety of toppings that complement each other. Some popular choices include shredded chicken or turkey, black beans, corn, tomatoes, onions, and cheese.
- Cook the nachos until the cheese is melted and bubbly: This will help to hold the toppings together and make the nachos easier to eat. You determine when the cheese melted and bubbly.
- Serve the nachos immediately: Nachos are best when served hot and fresh. If you're making them ahead of time, reheat them in the oven before serving.
Conclusion:
Turkey nachos are a delicious and easy-to-make appetizer or main course. They're perfect for parties, game days, or a quick weeknight meal. With a few simple tips, you can make the best turkey nachos at home. So next time you're craving nachos, give this recipe a try. You won't be disappointed!
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