Best 3 Turkey N Swiss Calzones Recipes
Looking for a quick and easy meal that's packed with flavor? Look no further than these Turkey 'n Swiss Calzones! Made with a simple dough that requires no yeast, these calzones are filled with a delicious mixture of ground turkey, Swiss cheese, spinach, and mushrooms. They're then baked until golden brown and bubbly, and served with a side of your favorite dipping sauce.
This recipe is also incredibly versatile. You can easily swap out the ground turkey for another type of meat, such as chicken, beef, or sausage. You can also add or remove any of the fillings to suit your taste. And if you're short on time, you can even use store-bought dough.
In addition to the classic Turkey 'n Swiss Calzones, this article also includes recipes for three other delicious calzone variations:
* **Chicken Pesto Calzones:** These calzones are filled with a flavorful combination of chicken, pesto, mozzarella cheese, and sun-dried tomatoes.
* **Veggie Calzones:** These calzones are packed with a variety of vegetables, including spinach, mushrooms, bell peppers, and zucchini. They're a great option for vegetarians and vegans.
* **Ham & Cheese Calzones:** These calzones are filled with a classic combination of ham, cheese, and your favorite dipping sauce. They're perfect for a quick and easy lunch or dinner.
No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make calzones.
TURKEY 'N' SWISS CALZONES
These savory stuffed sandwiches are great when you're short on time. As the dough rises, you can prepare the simple filling and tend to other parts of your meal.-Suzie Salle, Renton, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes., Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces. , On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. , Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 484 calories, Fat 16g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 325mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
TURKEY 'N SWISS CALZONES
Provided by jenifersrecipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine 3 cups flour, yeast, brown sugar and salt. In a saucepan, heat the water and oil to 120-130 degrees F. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface, then knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes. Meanwhile, in a bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces. On a floured surface, roll each piece into a 7 inch circle. Fold dough over filling and pinch seams to seal. Place on greased baking sheets. Brush with egg. Bake at 375 degrees F for 25-30 minutes or until golden brown.
Nutrition Facts :
ROASTED TURKEY CALZONES
From BHG "Make Ahead Cooking" This recipe is perfect for all those Turkey Dinner leftovers! You can also make these into smaller calzones to serve as appetizers.
Provided by Pamela
Categories Poultry
Time 48m
Yield 8 calzones, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine turkey, spinach, the shredded cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x12-inch square. Cut into 4 6x6 inch squares.
- Place about 1/2 cup of the turkey mixture onto half of each square to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a rectangle or a triangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased baking sheet.
- Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bake calzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 4 calzones.
- To Make-Ahead: Prepare and bake calzones as above. Cool, wrap, label, and chill overnight or freeze up to 1 month. To serve, thaw frozen calzones in refrigerator overnight. Unwrap and place on baking sheet. Bake, uncovered, in a 350 oven for 15 to 18 minutes or until heated through.
Nutrition Facts : Calories 153.8, Fat 1.6, SaturatedFat 0.7, Cholesterol 73.4, Sodium 164.7, Carbohydrate 5.8, Fiber 1.5, Sugar 1.1, Protein 27.5
Tips:
- Use a pre-made pizza dough to save time.
- If you don't have pizza dough, you can make your own using all-purpose flour, water, yeast, sugar, and salt.
- To make the calzones easier to fold, roll out the dough into a thin circle.
- Be generous with the fillings! Don't be afraid to pile on the turkey, Swiss cheese, and vegetables.
- To ensure that the calzones are cooked through, bake them for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Turkey 'n Swiss Calzones are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover turkey after the holidays. With their flaky crust, savory filling, and melty cheese, these calzones are sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Turkey 'n Swiss Calzones a try. You won't be disappointed!
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