Best 6 Turkey N Stuffing Pie Recipes
Indulge in a culinary masterpiece that combines the classic flavors of Thanksgiving into a single, delectable dish: the Turkey and Stuffing Pie. This extraordinary pie features a golden-brown, flaky crust enveloping layers of tender turkey, savory stuffing, and a rich, flavorful gravy. The turkey is slow-cooked to perfection, ensuring it remains moist and juicy, while the stuffing is a delightful blend of herbs, spices, and aromatic vegetables. Topped with a creamy mashed potato layer and a sprinkle of crispy fried onions, this pie is a feast for both the eyes and the palate.
But the culinary journey doesn't stop there. Along with the main recipe, you'll also discover variations and additional recipes that elevate the Turkey and Stuffing Pie experience. Explore a delightful vegetarian alternative with the Turkey-less Stuffing Pie, featuring a hearty filling of mushrooms, vegetables, and a medley of herbs. If you're a fan of creamy textures, the Turkey and Stuffing Casserole offers a comforting and velvety take on this classic dish. And for those who love individual-sized portions, the Turkey and Stuffing Hand Pies provide a delightful grab-and-go option.
Whether you're hosting a grand Thanksgiving feast or simply craving a comforting meal, the Turkey and Stuffing Pie, along with its accompanying recipes, promises an unforgettable culinary experience. Prepare to tantalize your taste buds and create lasting memories around the dinner table.
IMPOSSIBLY EASY TURKEY AND STUFFING PIE
What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.
Provided by Lorraine of AZ
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
- Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
- Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.
TURKEY AND STUFFING PIE
For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. "This is such a handy recipe during the holidays," she assures.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 327 calories, Fat 6g fat (0 saturated fat), Cholesterol 46mg cholesterol, Sodium 1065mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
TURKEY 'N' STUFFING PIE
Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, broth and butter. Stir in stuffing. Pat onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , For filling, in a large skillet, saute mushrooms and onion in butter until tender. Sprinkle with flour until well blended. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Stir in gravy. Bring to a boil; boil and stir for 2 minutes. , Spoon into crust. Bake at 375° for 20 minutes. Arrange cheese strips in a lattice pattern over filling. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 511 calories, Fat 23g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 1560mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.
IMPOSSIBLE TURKEY 'N STUFFING PIE
Steps:
- Preheat oven to 400 degrees F. Grease pie plate (or casserole dish).
- Mix, place, and bake all ingredients in pie plate/casserole dish for 25-30 minutes or until knife comes out clean.
- Let stand for 5 minutes, and then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
IMPOSSIBLE TURKEY'N STUFFING PIE
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Provided by Pat Duran
Categories Savory Pies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.
TURKEY AND STUFFING POT PIE
Your Thanksgiving leftovers won't go to waste with this flavorful pie. Video Instructions: http://www.rhodesbread.com/recipes/view/2315
Provided by Rhodes Bake-N-Serv
Categories Pot Pie
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 10-inch circle.
- Cover with plastic wrap and let rest.
- Press leftover stuffing into a sprayed 9-inch pie plate to make a crust.
- Place peas, carrots, corn and celery in a bowl.
- Cover and microwave for 3 minutes.
- Drain and set aside.
- Melt butter in a skillet.
- Add onion and cook until onion is slightly clear.
- Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter.
- Slowly whisk in chicken broth and milk until mixture is thick and simmering.
- Remove from heat. Fold in drained vegetables and turkey until well combined.
- Spoon the mixture onto the stuffing crust.
- Remove plastic wrap from dough and place dough on top of the filled pie.
- Lightly tuck dough under the edge of the pie plate.
- Cut several small slits into the crust to release steam.
- Bake at 375°F 15 minutes or until dough is golden brown.
- Cover with foil and bake an additional 15 minutes.
- *See rhodesbread.com for Savory Sausage Stuffing recipe.
Nutrition Facts : Calories 438.6, Fat 19.1, SaturatedFat 7.5, Cholesterol 25, Sodium 1057.9, Carbohydrate 55.6, Fiber 3.9, Sugar 5.7, Protein 11.3
Tips:
- Choose the right bread. Stale bread is best for stuffing because it absorbs more of the broth and seasonings.
- Use a variety of herbs and spices. This will give the stuffing more flavor.
- Don't overstuff the turkey. This will prevent the stuffing from cooking evenly.
- Bake the turkey at a moderate temperature. This will help to prevent the stuffing from drying out.
- Let the turkey rest before carving. This will allow the juices to redistribute throughout the meat and stuffing.
Conclusion:
Turkey and stuffing pie is a delicious and hearty dish that is perfect for a holiday meal. With its crispy crust, savory stuffing, and tender turkey, this pie is sure to be a hit with your family and friends. By following the tips above, you can make sure that your turkey and stuffing pie turns out perfectly every time.
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