Best 3 Turkey Mushroom Stew Recipes
Indulge in a culinary journey with our delectable Turkey Mushroom Stew, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty and comforting stew features tender chunks of turkey, earthy mushrooms, and an array of aromatic vegetables simmered in a rich, flavorful broth.
Our collection of recipes caters to diverse dietary preferences, ensuring everyone can savor the goodness of this classic dish. The traditional version showcases the classic combination of turkey, mushrooms, and vegetables, while the slow-cooker variation offers a convenient and hassle-free method for busy individuals.
For those seeking a healthier option, our low-carb and gluten-free recipe is a perfect choice, featuring wholesome ingredients that cater to specific dietary needs. And for a touch of international flair, our Turkish-inspired stew incorporates exotic spices and herbs, adding a delightful twist to the classic recipe.
No matter your preference, our Turkey Mushroom Stew recipes guarantee a satisfying and memorable dining experience. So, gather your ingredients, choose your preferred recipe, and embark on a culinary adventure that will leave you craving for more.
TASTY TURKEY AND MUSHROOMS
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
TURKEY STEW
Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!
Provided by Holly Nilsson
Categories Dinner Main Course Soup Turkey
Time 50m
Number Of Ingredients 14
Steps:
- Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
- Add flour and seasonings and cook 1 minute more.
- Stir in broth a bit at a time whisking until smooth after each addition.
- Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
- Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
- Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
- Garnish with parsley if desired and serve.
Nutrition Facts : ServingSize 1.5 cups, Calories 516 kcal, Carbohydrate 38 g, Protein 20 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1197 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 10 g
TURKEY WITH MUSHROOM SAUCE
When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.
Nutrition Facts :
Tips:
- Use a variety of mushrooms. This will give your stew a more complex flavor. Some good choices include shiitake, cremini, and oyster mushrooms.
- Don't overcrowd the pan. If you add too many mushrooms to the pan at once, they will steam instead of sautéing. Cook them in batches if necessary.
- Season the stew well. Use a combination of salt, pepper, and herbs, such as thyme, rosemary, and sage. You can also add a splash of white wine or chicken broth for extra flavor.
- Let the stew simmer for at least 30 minutes. This will allow the flavors to meld and deepen. Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
Turkey mushroom stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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