Best 4 Turkey Mushroom And Chickpea Sauce Crock Pot Recipes
Indulge in a culinary journey with our delectable Turkey, Mushroom, and Chickpea Sauce Crock-Pot recipes. These slow-cooked dishes combine the rich flavors of turkey, savory mushrooms, hearty chickpeas, and a medley of aromatic spices, resulting in mouthwatering meals that are perfect for busy weeknights or special occasions.
Discover a variety of recipes, each offering a unique twist on this classic combination. From the comforting Turkey Mushroom and Chickpea Sauce over Rice, with its tender turkey and creamy sauce, to the flavorful Turkey and Chickpea Curry with its vibrant spices and tender vegetables.
For those seeking a hearty and protein-packed meal, the One-Pot Turkey, Mushroom, and Chickpea Stew is a must-try. This hearty stew is brimming with tender turkey, plump chickpeas, and a rich broth infused with herbs and spices.
For a lighter option, the Turkey, Mushroom, and Chickpea Lettuce Wraps are a refreshing and flavorful choice. These wraps feature crisp lettuce leaves filled with a savory mixture of turkey, mushrooms, chickpeas, and a tangy dressing.
And if you're craving a creamy and comforting dish, the Turkey, Mushroom, and Chickpea Pasta Bake is the perfect choice. This casserole combines tender turkey, succulent mushrooms, hearty chickpeas, and a creamy sauce, all topped with a golden brown crust.
No matter your preference, our Turkey, Mushroom, and Chickpea Sauce Crock-Pot recipes offer a delightful array of flavors and textures that will satisfy your taste buds and leave you craving more.
TURKEY WITH MUSHROOM SAUCE
When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.
Nutrition Facts :
TURKEY, MUSHROOM AND CHICKPEA SAUCE (CROCK-POT)
This was great over brown rice -- but I think it would also be wonderful plain or over whole wheat pasta. Recipe source: The Healthy Slow Cooker
Provided by ellie_
Categories Poultry
Time 7h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat toast the fennel seeds for 3 minutes or so.Transfer them to a mortar and pestle and grind. Set aside.
- In the same skillet, over medium heat, heat the oil and then add turkey, onions and celery and cook stirring for 5-10 minutes or until turkey is no longer pink.
- Stir in next 4 ingredients (garlic - pepper), cook stirring for another minute.
- Stir in mushrooms.
- Pour mixture into crockpot.
- Stir in tomatoes, broth and chickpeas.
- Cover and cook on low for 6 hours (high for 3 hours).
- Mix paprika and lemon juice in a cup and add to crockpot along with the bell pepper. Cover and cook on high for 20 minutes.
TURKEY WITH LEEKS AND MUSHROOMS (CROCK POT)
Make and share this Turkey With Leeks and Mushrooms (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 quart slow cooker, place leeks and mushrooms in bottom.
- Season turkey breasts with salt and pepper.
- Place in slow cooker on top of vegetables.
- In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
- Pour over turkey.
- Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
CROCK POT TURKEY MUSHROOM SOUP
Delicious holiday Soup. Can add more or less of anything you want and it will still come out delicious.
Provided by NicoleRenee
Categories Clear Soup
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
- Drain into bowl keeping broth.
- Take meat off of bone and place into crock pot with all the vegetables.
- Let cook 3 hours, test the flavor.
- Add Chicken flavor, and salt to personal taste.
- Cook until you are ready to eat and enjoy!
Nutrition Facts : Calories 681.3, Fat 28.1, SaturatedFat 8.6, Cholesterol 289.9, Sodium 715.3, Carbohydrate 19.1, Fiber 3.5, Sugar 4.7, Protein 84.5
Tips:
- To save time, use pre-cooked chickpeas. You can find them canned or dried.
- If you don't have a crock pot, you can make this recipe in a slow cooker or on the stovetop.
- Experiment with different vegetables. You could add carrots, celery, or bell peppers.
- Serve the sauce over rice, pasta, or quinoa. You could also use it as a filling for tacos or burritos.
- Top the sauce with crumbled feta cheese, chopped cilantro, or a dollop of Greek yogurt for extra flavor.
Conclusion:
This turkey mushroom and chickpea sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and can be served over a variety of foods. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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