Best 2 Turkey Mole Tacos Recipes

Indulge in the tantalizing flavors of Mexican cuisine with a culinary journey that showcases the delectable Turkey Mole Tacos. Prepared with succulent ground turkey, these tacos are immersed in a rich and savory mole sauce, creating a harmonious symphony of tastes and textures. Accompanied by fresh, vibrant toppings like crisp lettuce, ripe avocado, creamy sour cream, and tangy salsa, each bite of these tacos is an explosion of flavors that will leave your taste buds dancing. Discover the art of crafting the perfect Turkey Mole Tacos with our comprehensive guide that includes detailed, step-by-step instructions and a treasure trove of cooking tips guaranteed to elevate your culinary skills. Embark on this delectable adventure and unveil the secrets behind this beloved Mexican dish.

Here are our top 2 tried and tested recipes!

SLOW-COOKER TURKEY MOLE TACOS

Slow-Cooker Turkey Mole Tacos image

Provided by Food Network Kitchen

Categories main-dish

Time 8h15m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 15-ounce can no-salt-added diced tomatoes, drained
2 large carrots, cut into 1/2-inch pieces
1 green bell pepper, finely chopped
1/4 cup roughly chopped fresh cilantro, plus more for topping
4 scallions, chopped, plus more for topping
2 tablespoons peanut butter
1 1/2 tablespoons low-sodium soy sauce
1 tablespoon ancho chile powder
2 teaspoons unsweetened cocoa powder
1/2 teaspoon Chinese five-spice powder or ground cinnamon
1 skinless, bone-in turkey breast (about 2 1/2 pounds)
18 corn tortillas

Steps:

Combine the tomatoes, carrots, bell pepper, cilantro, scallions, peanut butter, soy sauce, chile powder, cocoa powder and Chinese five-spice powder in a 6-quart slow cooker and stir to combine. Add the turkey and turn to coat. Cover and cook on low, 8 hours.
Remove the turkey and transfer to a large plate; shred the meat with 2 forks, discarding the bone. Return the shredded turkey to the slow cooker and stir to coat.
Warm the tortillas in a dry skillet or in the microwave. Serve the turkey in the tortillas and top with more cilantro and scallions.

TURKEY-MOLE TACOS

Turkey-Mole Tacos image

Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells - a wonderful Mexican dinner that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

1/3 cup mole
1 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
3 cups shredded leftover turkey or deli rotisserie chicken
1 box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard taco shells and 6 tortillas)
2 tablespoons sesame seed

Steps:

In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.

Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 65 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 1 g, TransFat 1 g

Tips:

Make the mole sauce ahead of time: This allows the flavors to meld and deepen. You can make it up to 3 days in advance and store it in the refrigerator.

Use a variety of dried chiles: This will give the mole sauce a more complex flavor. Some good options include ancho, guajillo, and pasilla chiles.

Toast the chiles before blending them: This will help to bring out their flavor and aroma.

Use a blender to make the mole sauce: This will help to create a smooth and creamy sauce.

Season the mole sauce to taste: Add salt, pepper, and other spices to taste.

Serve the mole tacos with your favorite toppings: Some good options include shredded cabbage, diced tomatoes, sliced avocado, and cotija cheese.

Conclusion:

Turkey mole tacos are a delicious and easy-to-make meal that is perfect for any occasion. The mole sauce is rich and flavorful, and the turkey is tender and juicy. The tacos are topped with a variety of fresh and flavorful ingredients, making them a truly unforgettable dish. So next time you're looking for a new and exciting taco recipe, give these turkey mole tacos a try. You won't be disappointed!