Best 3 Turkey Minestrone Recipes
Indulge in a culinary journey with our diverse collection of Turkey Minestrone recipes. From classic Italian-inspired soups to creative fusion dishes, our article offers a delightful array of flavors and cooking techniques to satisfy every palate. Discover the richness of traditional Turkey Minestrone, featuring tender turkey, hearty vegetables, and a flavorful broth. Explore innovative variations that incorporate unique ingredients like sun-dried tomatoes, pesto, or even a touch of Asian spices. Whether you prefer a simple, comforting soup or a more adventurous culinary experience, our Turkey Minestrone recipes will guide you through each step to create a delicious and satisfying meal.
Here are our top 3 tried and tested recipes!
MINESTRONE WITH KALE AND TURKEY SAUSAGE
Minestrone is a robust Italian soup of assorted vegetables and beans - the choices vary from cook to cook and season to season. In this version we use turkey sausage to add flavor and heartiness; we like how it complements the kale and chickpeas.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss the bread on a baking sheet with 1 tablespoon oil and season with salt and pepper. Bake, tossing halfway through, until crisp, 15 to 20 minutes.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned in spots and no longer pink, 4 to 6 minutes. Add the onion, carrots, garlic, 1/2 teaspoon salt and a few grinds of pepper; cook until almost tender, 6 to 8 minutes.
- Add the kale and cook until just wilted, about 2 minutes. Stir in the tomatoes, chickpeas, pasta, broth and 4 cups water. Cover and bring to a boil, then reduce the heat and simmer until the kale is tender and the pasta is al dente, 3 to 5 minutes. Season with salt and pepper.
- Ladle the soup into bowls. Top with the croutons and season with pepper.
Nutrition Facts : Calories 460, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 30 milligrams, Sodium 1,088 milligrams, Carbohydrate 58 grams, Fiber 9 grams, Protein 25 grams, Sugar 11 grams
MINESTRONE WITH TURKEY
I remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. -Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, carrot and celery; cook and stir until tender. Add garlic; cook 1 minute longer. Add broth, vegetables, macaroni and seasonings. Bring to a boil. , Reduce heat; simmer, uncovered, 5 minutes or until macaroni is al dente. Stir in turkey and zucchini; cook until zucchini is crisp-tender. Discard bay leaf. If desired, sprinkle servings with cheese. Freeze option: Transfer cooled soup to freezer container and freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Serve with cheese if desired.
Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 1251mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
TURKEY MINESTRONE
I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings (4 quarts).
Number Of Ingredients 17
Steps:
- In a stockpot over medium heat, saute onion in oil until tender, about 4 minutes. Add the next six ingredients; cook until meat is no longer pink. , Add the tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Stir in the beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 538mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables: The more vegetables you use, the more flavorful your minestrone will be. Some good options include carrots, celery, onions, potatoes, zucchini, and green beans.
- Don't be afraid to experiment with different beans: There are many different types of beans that can be used in minestrone, so feel free to mix and match to find your favorite combination. Some popular choices include cannellini beans, kidney beans, and black beans.
- Add some meat or poultry for extra flavor: If you like, you can add some cooked meat or poultry to your minestrone. Some good options include chicken, beef, or sausage.
- Season to taste: Be sure to season your minestrone to taste with salt, pepper, and other herbs and spices. Some good options include basil, oregano, thyme, and rosemary.
- Let it simmer: The longer you simmer your minestrone, the more flavorful it will be. So, be patient and let it cook for at least 30 minutes, or even longer if you have time.
Conclusion:
Turkey minestrone is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey. With its variety of vegetables, beans, and meat, this soup is sure to please everyone at your table. So, next time you are looking for a comforting and flavorful soup, give turkey minestrone a try. You won't be disappointed!
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