**Indulge in a Culinary Journey with Turkey Milanese: A Symphony of Flavors and Textures**
Embark on a delightful culinary adventure with Turkey Milanese, a dish that tantalizes the taste buds with its symphony of flavors and textures. Originating from the vibrant streets of Milan, this classic Italian dish features tender turkey cutlets coated in a crispy, golden-brown breadcrumb crust, pan-fried to perfection. Accompanied by a vibrant medley of side dishes, Turkey Milanese offers a complete and satisfying meal that is both flavorful and visually appealing.
**Main Recipe: Turkey Milanese**
The protagonist of this culinary journey is the Turkey Milanese recipe, a step-by-step guide to creating the perfect crispy and juicy cutlets. From selecting the ideal turkey cutlets to preparing the flavorful breadcrumb coating, each step is meticulously explained to ensure success.
**Side Dish Recipes:**
* **Arugula Salad:** Discover the refreshing and peppery notes of arugula in this vibrant salad, complemented by a tangy lemon-based dressing.
* **Lemon Caper Sauce:** Enhance the flavors of the Turkey Milanese with this zesty and tangy sauce, featuring a harmonious blend of lemon juice, capers, and fresh herbs.
* **Roasted Vegetables:** Experience the symphony of colors and flavors in this medley of roasted vegetables, featuring tender carrots, zucchini, and bell peppers seasoned with aromatic herbs.
* **Garlic Mashed Potatoes:** Indulge in the creamy and comforting embrace of garlic mashed potatoes, a classic side dish that pairs perfectly with the crispy Turkey Milanese.
* **Simple Steamed Broccoli:** Embrace the nutritional goodness of steamed broccoli, offering a healthy and vibrant accompaniment to the main dish.
These carefully curated side dishes provide a diverse range of flavors and textures, ensuring a well-rounded and satisfying meal that caters to various preferences.
GENNARO'S TURKEY MILANESE
Provided by Jamie Oliver
Categories Turkey Recipes Turkey Italian Eggs
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Using a sharp knife, halve the turkey breast across the middle so it opens out like a book, then cut each piece in half so you end up with four equal-sized pieces.
- Place the turkey on a board, cover with a large piece of cling film and bash each piece to roughly ½cm thick. Beat three eggs in a bowl, then place the breadcrumbs and flour into two separate bowls. Dip a turkey breast in the flour, then shake off any excess and dip into the egg and roll in the breadcrumbs until well coated. Place onto a tray, then repeat with the remaining turkey.
- Slice the cheese into thin slices, then place onto the turkey, using your hands to stick it down. Layer over the Parma ham, pushing it down so it sticks, then coat each turkey breast in the flour, dip in the egg and coat in the breadcrumbs once more, then set aside.
- Heat a good lug of olive oil in a large non-stick frying pan over a medium heat. Add two turkey breasts and fry for 6 to 8 minutes, or until cooked through and golden, turning halfway. Transfer to a plate and repeat with the remaining turkey. Meanwhile, fry the remaining eggs in a large non-stick frying pan for 2 to 3 minutes for runny eggs. Divide the turkey between your plates, layer over the eggs and drizzle a little truffle oil on top, if using. Finish with a grating of Parmesan and serve with a nice watercress salad, if you like.
Nutrition Facts : Calories 763 calories, Fat 31.5 g fat, SaturatedFat 11.5 g saturated fat, Protein 79.8 g protein, Carbohydrate 44.5 g carbohydrate, Sugar 2.1 g sugar, Sodium 1.50 g salt, Fiber 1.5 g fibre
CHEESY TURKEY MILANESE
Coat turkey steaks with breadcrumbs, then grill with mozzarella, and serve with spaghetti in tomato sauce for a cheap Italian-inspired meal
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 11
Steps:
- Put the flour in a bowl with a little seasoning, beat the egg in another bowl with a splash of water. Tip the breadcrumbs and rosemary into another bowl, drizzle over 1 tbsp oil and rub together with your fingers until the breadcrumbs are a little moist. Dip the turkey steaks into the flour, dust off the excess, then dip in the egg followed by the breadcrumbs, pressing to help them stick. Put on a plate and chill while you prepare the sauce.
- Heat the remaining oil in a large pan. Add the garlic and sizzle for 30 secs, then add the tomatoes. Season and bubble for 15 mins until the sauce is thick, adding a pinch of sugar if the taste is too sharp. While the sauce cooks, heat oven to 200C/180C fan/ gas 6, put the turkey steaks on a baking tray and bake for 10 mins, then remove from the oven, top with mozzarella slices and return to the oven for another 5 mins, until the turkey is cooked through and the cheese has melted.
- Meanwhile, cook the spaghetti following pack instructions. Drain, then toss through the tomato sauce. Divide between plates and top with a turkey steak and a generous scattering of basil leaves.
Nutrition Facts : Calories 810 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 57 grams protein, Sodium 0.9 milligram of sodium
TURKEY MILANESE
Steps:
- Heat the oil in a large saute pan over high heat. Add the mushrooms and cook until golden brown and liquid has evaporated. Add 1 cup of turkey gravy, thyme and enough wine just to dilute slightly. Cook until heated through. Keep warm over low heat.
- Place the flour on a large plate and season with salt and pepper. Whisk together the eggs and 1 tablespoon of water in a bowl and season with salt and pepper. Place the bread crumbs on a plate and season with salt and pepper.
- Heat 1/4 cup of canola oil in a medium high sided saute pan until it just begins to shimmer. Dredge the sliced breast in the flour, tap off excess then dip in the egg wash letting any excess drip off and then dredge in the bread crumbs. Place in the oil and cook until just golden brown on both sides. Remove from pan and place on a plate lined with paper towels.
- Whisk together the vinegar, pomegranate molasses, mustard and salt and pepper in a large bowl. Slowly whisk in the oil until emulsified. Add the arugula to the bowl and toss with the dressing; season with salt and pepper.;
- Assembly: Spoon some of the mushroom gravy on 4 large plates, top with 2 pieces of the turkey. Place some of the salad on top of the turkey and sprinkle with some of the cheese.
TURKEY CUTLETS MILANESE WITH WATERCRESS SALAD
Categories Salad Leafy Green Poultry turkey Quick & Easy Fall Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make turkey cutlets:
- Pat turkey dry and spread seasoned flour on a plate. In a small shallow bowl beat eggs lightly and in another small shallow bowl stir together bread crumbs and Parmesan.
- Dredge cutlets in flour, shaking off excess, and dip in egg, letting excess drip off. Coat cutlets with bread crumb mixture and put on a wax-paper-lined tray.Chill cutlets 15 minutes.
- In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté cutlets 1 1/2 to 2 minutes on each side, or until golden and just cooked through. Remove skillet from heat.
- Make salad:
- In a bowl combine watercress and onion and drizzle with oil, tossing to coat. Add lemon juice and salt and toss well.
- Transfer cutlets with a slotted spatula to paper towels to drain briefly and arrange on plates. Top cutlets with salad and serve with lemon wedges.
Tips:
- To ensure the turkey cutlets are evenly thin, use a meat mallet or rolling pin to gently pound them until they are about 1/4 inch thick.
- Season the turkey cutlets liberally with salt and pepper before dredging them in the flour, egg, and breadcrumb mixture. This will help the seasonings penetrate the meat and create a flavorful crust.
- Be sure to use a heavy-bottomed skillet or griddle to cook the turkey cutlets. This will help prevent them from sticking and will ensure they cook evenly.
- Cook the turkey cutlets over medium heat until they are golden brown and cooked through. This should take about 3-4 minutes per side.
- Serve the turkey Milanese immediately with your favorite sides, such as pasta, roasted vegetables, or salad.
Conclusion:
Turkey Milanese is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover turkey, and it is also a healthy and affordable meal option. With its crispy crust and tender, juicy interior, turkey Milanese is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love