Best 5 Turkey Mercedes Recipes
Tantalize your taste buds with Turkey Mercedes, a delightful fusion of flavors that promises an unforgettable culinary experience. This dish, rooted in the vibrant history of American cuisine, combines succulent turkey breast with a luscious sauce, creating a symphony of textures and flavors. The turkey is meticulously brined and seasoned, ensuring it remains moist and tender throughout the cooking process. Meanwhile, the rich and creamy sauce, a harmonious blend of mushrooms, onions, and spices, envelops the turkey in a velvety embrace. Accompanying this delectable main course are three equally enticing recipes: a classic stuffing, a medley of roasted vegetables, and a refreshing cranberry relish. Together, these components orchestrate a feast that will undoubtedly leave you and your loved ones spellbound.
Let's cook with our recipes!
TURKEY MERCEDES
Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
Provided by Anel
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 13h40m
Yield 20
Number Of Ingredients 9
Steps:
- Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
- Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.
- Preheat oven to 325 degrees F (165 degrees C).
- Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.
Nutrition Facts : Calories 589.2 calories, Carbohydrate 8.9 g, Cholesterol 214.6 mg, Fat 25.6 g, Fiber 0.6 g, Protein 74.5 g, SaturatedFat 7.5 g, Sodium 878.8 mg, Sugar 3.9 g
TURKEY MERCEDES
Make and share this Turkey Mercedes recipe from Food.com.
Provided by MilkAndCookies
Categories Whole Turkey
Time 5h40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
- Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.
- Preheat oven to 325 degrees F (165 degrees C).
- Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.
Nutrition Facts : Calories 472.1, Fat 21.5, SaturatedFat 6, Cholesterol 180.6, Sodium 873.6, Carbohydrate 9.3, Fiber 0.5, Sugar 4.7, Protein 55.2
TURKEY MERCEDES RECIPE
Add a Cuban twist to your typical turkey recipe with this deliciously juicy Turkey Mercedes. It's got the right mix of spices and a sweet tanginess to it.
Provided by Recipes.net Team
Categories Turkey
Time 5h40m
Yield 20
Number Of Ingredients 9
Steps:
- Crush the peeled garlic cloves, and place into a large bowl.
- Season with pepper, cumin, oregano, and salt.
- Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
- Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate.
- Pour the marinade over turkey, and into the holes.
- Finally, stuff garlic pieces into the holes.
- Cover the turkey well, and refrigerate overnight to marinate.
- Preheat oven to 325 degrees F.
- Roast turkey in the preheated oven for about 5 hours until the internal temperature of the thickest part of the thigh measures 180 degrees F.
- Baste the turkey every 30 to 45 minutes.
- Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.
Nutrition Facts : Calories 233.00kcal, Carbohydrate 10.00g, Cholesterol 93.00mg, Fat 7.00g, Fiber 1.00g, Protein 29.00g, SaturatedFat 2.00g, ServingSize 20.00, Sodium 845.00mg, Sugar 7.00g
TURKEY MERCEDES
Steps:
- Wash turkey, discard innards and pat bird dry. Place in roasting pan. Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl. Add the pepper, cumin oregano and salt. Whisk in the lemon juice, wine and orange juice concentrate until well-mixed. Using a sharp paring knife, pierce the turkey breast thighs, legs and underside, creating many holes for the marinade to penetrate. Pour the marinade over turkey and into the holes. Finally, stuff as many garlic pieces from the marinade into the holes as possible. Cover turkey well with foil, refrigerate and let marinate overnight. Preheat the oven to 325 º F Remove foil and place turkey in middle of oven. Roast until the internal temperature in the thickest part of the thigh measures 180 F, about 5 hours. Baste the turkey with the pan liquids every 30 to 45 minutes using a turkey baster. Be careful not to let the juices puddle in the bottom of the pan or the lower part of the turkey will get soggy. (Use baster to suck up extra juices and transfer them to a large bowl to use for, basting.) Cover turkey breast with foil the last hour of cooking so it won't burn. Let the turkey rest at least 20 minutes before carving.
TURKEY MERCEDES
Steps:
- Wash turkey, discard innards and pat bird dry. Place in roasting pan. Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl Add the pepper, cumin, oregano and salt. Whisk in the lemon juice, wine and orange juice concentrate until well-mixed. Using a sharp paring knife, pierce the turkey breast, thighs, legs and underside creating many holes for the marinade to penetrate. Pour the marinade over turkey and into the holes. Finally, stuff as many garlic pieces from the marinade into the holes as possible. Cover turkey well with foil, refrigerate and let marniate overnight. When ready to cook Pre-heat oven to 325 Remove foil and place turkey in middle of oven. Roast until the internal temperature in the thickest part of the thigh measures 180F, about 5 hours. Baste the turkey with the pan liquids every 30 to 45 minutes using a turkey baster. Be careful not to let the juices puddle in the bottom of the pan or the lower part of the turkey will get soggy, (use baster to suck up extra juices and transfer them to a large bowl to use for basting.) Cover turkey breast with foil the last for hours of cooking so it won't burn. Let the turkey rest at least 20 minutes before carvinf.
Tips:
- Prep Ahead: To streamline the cooking process, marinate the turkey and prepare the stuffing a day in advance. This allows the flavors to meld and saves time on the day of cooking.
- Choose the Right Turkey: Select a fresh or thawed turkey that is 12-14 pounds for best results. If using a frozen turkey, allow ample time for thawing in the refrigerator.
- Season Generously: Don't be shy with the seasonings! Rub the turkey inside and out with a flavorful blend of salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Stuff Wisely: Pack the stuffing loosely inside the turkey's cavity. Overpacking can hinder even cooking, so err on the side of caution.
- Truss Securely: Use kitchen twine to truss the turkey, ensuring the wings and legs are tightly tucked in. This helps the turkey retain its shape and cook evenly.
- Roast at High Heat Initially: Begin by roasting the turkey at 450°F (230°C) for 30 minutes. This initial high heat helps to brown the skin and lock in the juices.
- Reduce Heat and Continue Roasting: After the initial 30 minutes, reduce the oven temperature to 350°F (175°C) and continue roasting the turkey for approximately 3 hours or until the internal temperature reaches 165°F (74°C).
- Let it Rest: Once the turkey is cooked, remove it from the oven and let it rest, covered with foil, for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
Conclusion:
The Turkey Mercedes is a classic holiday dish that combines the richness of turkey with a medley of aromatic herbs and spices. By following these tips, you can ensure a perfectly cooked turkey that will be the centerpiece of your festive table. Remember, the key is to marinate the turkey ahead of time, season generously, and cook it at the right temperature to achieve a succulent and flavorful result. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey to create a memorable Turkey Mercedes that will delight your family and friends.
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