Best 7 Turkey Melon Roll Ups Recipes

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Unleash a flavor explosion with this tantalizing Turkey Melon Roll-Ups recipe that combines the juicy sweetness of honeydew melon with savory turkey bacon and a zesty cream cheese filling. This low-carb, gluten-free appetizer is not only visually stunning but also incredibly delicious, making it a perfect party platter or a healthy snack.

In addition to the Turkey Melon Roll-Ups, this article offers a delightful array of other melon-based recipes. Treat yourself to the refreshing Honeydew Melon Salad with tangy lime dressing, featuring a medley of crunchy cucumber, red onion, and fresh mint. If you prefer a sweet and savory combination, try the Melon and Prosciutto Skewers, where succulent melon chunks are elegantly wrapped with salty prosciutto and drizzled with balsamic glaze.

Indulge in the tropical flavors of the Hawaiian Melon Fruit Salad, a vibrant mix of honeydew, cantaloupe, and pineapple, tossed in a sweet and tangy dressing. For a refreshing summer drink, blend together the Honeydew Melon Smoothie, a luscious fusion of honeydew, yogurt, and honey, providing a healthy and energizing treat.

Explore the versatile nature of melons with the Melon and Berry Granita, a frozen dessert that combines the sweetness of melons with a medley of berries, creating a refreshing and flavorful icy treat. And to satisfy your sweet tooth, try the Honeydew Melon Sorbet, a light and refreshing dessert that captures the essence of honeydew melon in a frozen delight.

With its vibrant colors, delightful flavors, and endless recipe possibilities, this article celebrates the versatility and deliciousness of melons. Whether you're looking for a healthy snack, a refreshing summer drink, or an elegant party platter, these recipes are sure to impress your taste buds and leave you craving more.

Let's cook with our recipes!

TURKEY ROLL-UPS



Turkey Roll-Ups image

Provided by Ellie Krieger

Categories     appetizer

Time 10m

Yield 4 servings as a snack or starter (2 roll-ups each)

Number Of Ingredients 7

2 teaspoons Dijon Mustard
2 teaspoons honey
8 slices turkey breast
2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
1/4 large English cucumber, seeded and cut into 3-inch long sticks
1/4 large red pepper, sliced
8 large basil leaves

Steps:

  • In a small bowl mix together the Dijon mustard and honey until well combined.
  • Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.

TURKEY RANCH ROLL UPS



Turkey Ranch Roll Ups image

Provided by Kimber

Number Of Ingredients 7

4 12 " soft tortillas
1 8 oz package Philidelphia Cream Cheese (softened)
1 tbsp Hidden Valley Ranch Powder mix
1/4 cup sharp cheddar cheese
1/4 cup finely chopped sweet bell pepper (yellow, orange, or red)
2 Tbsp finely chopped red onion
1/4 pound very thinly sliced turkey breast deli meat

Steps:

  • Mix softened cream cheese with the ranch powder, cheddar cheese, bell pepper and onion until well combined.
  • Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
  • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  • Use a serrated knife to gently slice the roll up into 5-6 slices.
  • Eat immediately, or refrigerate to firm up and serve later.

TURKEY, BACON AND RANCH TORTILLA ROLL-UPS



Turkey, Bacon and Ranch Tortilla Roll-Ups image

Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.

Provided by Gabriela Rodiles

Categories     main-dish

Time 30m

Yield 4 to 6 servings (about 20 pinwheels)

Number Of Ingredients 7

8 slices bacon
Two 10-inch flour or spinach tortillas
6 slices cheese, such as Monterey Jack or Havarti cheese (about 8 ounces)
6 slices deli turkey (about 6 ounces)
2 tablespoons ranch dressing, plus more for serving
1/2 cup Buffalo-style hot sauce, such as Frank's RedHot Buffalo Wings Sauce
1 tablespoon butter

Steps:

  • Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
  • Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
  • Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
  • Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
  • Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.

TURKEY STUFFING ROLL-UPS



Turkey Stuffing Roll-Ups image

"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1 pound sliced deli smoked turkey
1 can (2.8 ounces) french-fried onions, crushed

Steps:

  • Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.

Nutrition Facts :

EASY TURKEY STUFFING ROLL-UPS



Easy Turkey Stuffing Roll-Ups image

Quick and easy turkey dinner.

Provided by MYGIRLSMOMMY

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 30m

Yield 4

Number Of Ingredients 5

1 ½ cups water
¼ cup margarine
1 (6 ounce) package dry bread stuffing mix
8 slices deli turkey breast
1 (12 ounce) jar turkey gravy

Steps:

  • Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
  • Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
  • Heat in a microwave on high until gravy is bubbly, about 5 minutes.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 39 g, Cholesterol 23.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 2.8 g, Sodium 1866.1 mg, Sugar 3.7 g

TURKEY ROLL-UPS



Turkey Roll-Ups image

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 flour tortillas (6 inches), room temperature
1 medium onion, chopped
10 slices deli turkey breast (1 ounce each)
Shredded lettuce

Steps:

  • In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 259 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 701mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

TURKEY -MELON ROLL-UPS



Turkey -melon Roll-ups image

This sweet and savory snack is my favorite way to enjoy delicious ripe cantaloupes in the summer! You can also double or triple this to make quick summer appetizers.

Provided by east coast nellie

Categories     Lunch/Snacks

Time 5m

Yield 1-6 serving(s)

Number Of Ingredients 5

1 tablespoon coarse grain mustard
1/2 teaspoon honey
1 dash white pepper
3 slices deli turkey
6 slices of peeled seeded cantaloupe (approx 4 x 1")

Steps:

  • Combine mustard, honey, pepper; stir well.
  • Spread 1 tsp mustard mixture on each turkey slice.
  • Cut turkey slices in half lengthwise.
  • Wrap 1 turkey slice spirally around each cantaloupe slice, or find another creative way to combine turkey and cantaloupe.
  • Repeat with remaining mustard, turkey, and melon!
  • Yum Yum.
  • Makes 1 snack for me, or 6 appetizers.

Tips:

  • Choose ripe and sweet melons: This will ensure that your roll-ups are flavorful and juicy.
  • Use thinly sliced turkey: This will make it easier to roll up the melon slices.
  • Add your favorite fillings: Get creative and add your favorite fillings to the roll-ups, such as cream cheese, goat cheese, or chopped nuts.
  • Use fresh herbs: Fresh herbs, such as basil or mint, can add a pop of flavor to the roll-ups.
  • Serve immediately or chill: Turkey melon roll-ups can be served immediately or chilled for later. If you are chilling them, cover them tightly with plastic wrap to prevent them from drying out.

Conclusion:

Turkey melon roll-ups are a delicious and refreshing appetizer or snack that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a healthy and tasty treat, give turkey melon roll-ups a try!

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