Best 8 Turkey Meatloaf With Creamy Horseradish Sauce Recipes

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Introducing a delightful culinary creation that combines the savory flavors of turkey and the tangy zest of horseradish – Turkey Meatloaf with Creamy Horseradish Sauce. This wholesome dish not only tantalizes the taste buds but also offers a healthier alternative to traditional meatloaf.

Delightfully moist and packed with flavor, the turkey meatloaf is prepared with ground turkey, a blend of aromatic herbs, and a hint of Dijon mustard, ensuring a succulent and satisfying centerpiece for any meal.

Complementing the meatloaf is the creamy horseradish sauce, an exquisite blend of tangy horseradish, sour cream, and a touch of Dijon mustard. This zesty sauce adds a vibrant kick to each bite, elevating the overall eating experience.

For those seeking a delectable vegetarian option, this article also presents a flavorful Lentil Meatloaf recipe. Prepared with lentils, vegetables, and a medley of herbs, this meatless meatloaf is a hearty and nutritious alternative that doesn't compromise on taste.

Additionally, the article offers a classic recipe for Traditional Meatloaf, a timeless comfort food that showcases the richness of ground beef, pork, and a savory blend of seasonings. This nostalgic dish is sure to evoke memories and satisfy cravings.

Whether you prefer the classic flavors of traditional meatloaf, the healthier choice of turkey meatloaf, or the plant-based goodness of lentil meatloaf, this article provides a culinary journey that caters to diverse preferences and dietary needs.

Let's cook with our recipes!

UNBELIEVABLY MOIST TURKEY MEATLOAF



Unbelievably Moist Turkey Meatloaf image

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 1h30m

Yield Makes 6 Servings

Number Of Ingredients 12

8 ounces mushrooms, trimmed and very finely chopped
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and minced
1 tablespoon oil
3/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
7 tablespoons ketchup, divided, try our homemade ketchup
1 cup (60 grams) panko bread crumbs or use homemade bread crumbs
1/3 cup (80 ml) milk
2 large eggs, lightly beaten
1 ¼ pound ground turkey (92% lean)

Steps:

  • Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
  • Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
  • Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
  • Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
  • Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
  • Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : ServingSize 1 serving (6 total), Calories 308, Fat 13.4g, SaturatedFat 3.4g, Cholesterol 133.4mg, Sodium 734.5mg, Carbohydrate 23.5g, Sugar 8.3g, Fiber 1.6g, Protein 24.1g

TASTY TURKEY MEATLOAF WITH SAUCE



Tasty Turkey Meatloaf With Sauce image

After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.

Provided by Abigail Ranae

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 6

Number Of Ingredients 15

1 pound lean ground turkey
1 cup oats
½ onion, chopped
3 tablespoons pear applesauce
3 tablespoons chili powder
1 egg, beaten
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons olive oil
2 tablespoons chopped onion
¼ cup brown sugar
½ cup barbeque sauce (such as Sweet Baby Ray's®)
1 teaspoon chili powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
  • Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
  • Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 269.4 calories, Carbohydrate 28.6 g, Cholesterol 83 mg, Fat 9.7 g, Fiber 3.8 g, Protein 18.5 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 13.5 g

TURKEY MEATLOAF WITH CREAMY HORSERADISH SAUCE



Turkey Meatloaf with Creamy Horseradish Sauce image

This recipe is from the Flying Biscuit Cafe in Atlanta and it is the most ordered item on their menu. Don't be intimidated by the number of ingredients, it is real easy to make and I promise you that the aroma while this is cooking is unbelievable. It makes 2 meatloaves so you can eat one now and freeze the other one for later and also you can freeze any leftover horseradish sauce. I must warn you - people will eat more than one helping and they will fight over the leftovers! I alway serve this with mashed potatoes and a nice green vegetable and a salad. Rolls are nice to have with it also to sop up the sauce.

Provided by Babs in Toyland

Categories     Poultry

Time 1h50m

Yield 2 meatloaves

Number Of Ingredients 26

2 tablespoons canola oil
3 celery ribs, minced
1/2 large yellow onion, minced
2 small carrots, grated
3 cloves garlic, minced
1 1/2 tablespoons dried basil
1 1/2 tablespoons dried oregano
2 tablespoons fresh rosemary, chopped
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons kosher salt
1 2/3 cups breadcrumbs
2 large eggs
1/4 cup heavy cream
2 tablespoons sun-dried tomatoes, minced
1/2 cup freshly grated parmesan cheese
3/4 cup shredded mozzarella cheese
1/2 cup ketchup
2 lbs lean ground turkey
creamed horseradish
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
3/4 cup heavy cream
1 cup milk
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
3 tablespoons prepared horseradish

Steps:

  • To make meatloaf:Preheat oven to 350 degrees.
  • Line bottom and sides of two 8 1/2-by-4 1/2 loaf pans with waxed paper and set aside.
  • In a large skillet, heat the canola oil over medium high heat.
  • Add the celery, onions, carrots and garlic to the pan and saute until the onions are translucent and carrots have softened about 7 minutes.
  • Add the basil, oregano, rosemary, pepper and salt to the vegetables.
  • Saute briefly to bring out the flavor of the herbs.
  • Remove from heat and let cool.
  • In a large bowl, combine the contents of the skillet with the bread crumbs, eggs, cream, sun-dried tomatoes, Parmesan, mozzarella, ketchup and turkey.
  • Mix by hand until all ingredients are incorporated, then mound mixture into prepared loaf pans.
  • Bake 1 hour and 10 minutes or until the internal temperature on an instant read thermometer reaches 180 degrees.
  • Cool slightly, then cut and serve topped with the horseradish sauce.
  • To make the sauce: Place a medium saucepan over medium-high heat and add butter.
  • Once the butter has melted, whisk in the flour.
  • Remove from heat and whisk in cream and milk, whisking in a slow, steady stream to prevent lumping.
  • Return the pan to the stove and cook over medium-high heat, stirring constantly, until sauce thickens and becomes bubbly.
  • Turn off the heat and stir in salt and white pepper and horseradish.
  • Serve warm.

HORSERADISH-CRUSTED TURKEY TENDERLOINS



Horseradish-Crusted Turkey Tenderloins image

Looking for a low-carb entree ideal for company? Consider this specialty. It won a local recipe contest and was featured on a restaurant's menu. The creamy sauce adds a flavor punch. -Ellen Cross, Hubbardsville, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared horseradish
1/2 cup soft bread crumbs
1 green onion, chopped
2 tablespoons minced fresh parsley
1 pound turkey breast tenderloins
SAUCE:
1/4 cup reduced-fat mayonnaise
1/4 cup fat-free plain yogurt
2 tablespoons fat-free milk
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon paprika

Steps:

  • Preheat oven to 425°. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place in a greased 15x10x1-in. pan., Bake until a thermometer reads 165°, 12-15 minutes. Let stand 5 minutes before slicing., Mix sauce ingredients. Serve with turkey.

Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 386mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

Looking for a healthy version of everyone's favorite comfort food? Try this recipe for turkey meatloaf, which is delicious on its own or served in between bread for a sandwich. Panko breadcrumbs add texture and sage, parsley, and Dijon mustard add flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 11

2/3 cups panko (Japanese) breadcrumbs
1/2 cup milk
3 pounds lean (7 percent) ground turkey, preferably organic
1 medium onion, finely chopped
2 large eggs, lightly beaten
1/4 cup plus 2 tablespoons ketchup
1/4 cup chopped flat-leaf parsley
1 tablespoon plus 1 teaspoon Dijon mustard
1 tablespoon coarse salt
1 teaspoon rubbed sage
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
  • Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
  • Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare sandwiches.

HORSERADISH MEATLOAF



Horseradish Meatloaf image

This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz.

Provided by breezermom

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
3/4 cup regular oats, uncooked
1 large onion, chopped
1/2 cup catsup
1/4 cup milk
2 large eggs, lightly beaten
1 tablespoon prepared horseradish
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup catsup
3 tablespoons brown sugar
1 tablespoon prepared horseradish
2 teaspoons spicy brown mustard

Steps:

  • Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
  • Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
  • Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

Nutrition Facts : Calories 382.7, Fat 19.7, SaturatedFat 7.4, Cholesterol 124.7, Sodium 895, Carbohydrate 25.1, Fiber 2.2, Sugar 13, Protein 26.2

TURKEY MEATLOAF



Turkey Meatloaf image

Categories     Milk/Cream     Egg     Garlic     Mushroom     turkey     Bake     Sauté     Spice     Fall     Healthy     Gourmet

Number Of Ingredients 18

1 1/2 cups finely chopped onion
1 tablespoon minced garlic
1 teaspoon olive oil
1 medium carrot, cut into 1/8-inch dice
3/4 pound cremini mushrooms, trimmed and very finely chopped in a food processor
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup finely chopped fresh parsley
1/4 cup plus 1 tablespoon ketchup
1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
1/3 cup 1% milk
1 whole large egg, lightly beaten
1 large egg white, lightly beaten
1 1/4 pound ground turkey (mix of dark and light meat)
Accompaniment:roasted red pepper tomato sauce or ketchup
Special Equipment
a meat thermometer or an instant-read thermometer

Steps:

  • Preheat oven to 400°F.
  • Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes. Add carrot and cook, stirring, until softened, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes. Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool.
  • Stir together bread crumbs and milk in a small bowl and let stand 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.)
  • Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes.
  • Let meatloaf stand 5 minutes before serving.

ZESTY HORSERADISH MEAT LOAF



Zesty Horseradish Meat Loaf image

You'll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double duty out of the classic comfort food. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 13

4 slices whole wheat bread, crumbled
1/4 cup fat-free milk
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup prepared horseradish
2 tablespoons Dijon mustard
2 tablespoons chili sauce
1 large egg, lightly beaten
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 cup ketchup

Steps:

  • Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 640mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

Tips:

  • Use a combination of ground turkey breast and dark meat for a moist and flavorful meatloaf.
  • Don't overmix the meatloaf mixture or it will become tough.
  • Press the meatloaf mixture firmly into the loaf pan to prevent it from falling apart.
  • Bake the meatloaf at a high temperature for the first 30 minutes to help it brown and develop a crust.
  • Reduce the heat and continue baking the meatloaf until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.
  • Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted carrots.

Conclusion:

Turkey meatloaf is a delicious and healthy alternative to traditional beef meatloaf. It is easy to make and can be served with a variety of sides. With its moist and flavorful texture, turkey meatloaf is sure to be a hit with your family and friends. You will have a very flavorful dish in just two steps: mix the ingredients and then cook it. The result is a moist and spongy loaf of meat, with a slight crust on the outside and a beautiful rosy tint on the inside. Meatloaf is a dish that everyone can love, and this turkey meatloaf recipe is no exception.

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