Best 2 Turkey Meatloaf Burgers Recipes

Craving a juicy and flavorful burger that's a healthier alternative to beef? Look no further than these delectable Turkey Meatloaf Burgers. Made with ground turkey, a blend of aromatic herbs, and a hint of spice, these burgers are packed with protein and brimming with savory goodness. Whether you're following a healthier diet, seeking variety in your burger routine, or simply want to explore new culinary horizons, these Turkey Meatloaf Burgers are sure to tantalize your taste buds.

This article features a collection of three distinct recipes, each offering a unique twist on the classic meatloaf burger. The first recipe presents a straightforward yet satisfying version, highlighting the natural flavors of turkey and complemented by a tangy ketchup glaze. The second recipe takes a bolder approach, infusing the burgers with a zesty blend of chili powder, cumin, and paprika, resulting in a smoky and slightly spicy delight. Finally, the third recipe adds a touch of elegance with the inclusion of sautéed mushrooms and a rich mushroom gravy, elevating these burgers to a gourmet level.

No matter your preference, these Turkey Meatloaf Burgers are guaranteed to deliver a mouthwatering experience. They're perfect for backyard barbecues, casual weeknight dinners, or even as a creative addition to your next party spread. So, fire up the grill or heat up your skillet, and let's embark on a culinary journey with these exceptional Turkey Meatloaf Burgers.

Here are our top 2 tried and tested recipes!

TURKEY MEATLOAF BURGERS

Turkey Meatloaf Burgers image

A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.

Provided by Melissa Goff

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground turkey
1 ⅓ cups seasoned bread crumbs
1 small onion - grated, and juice drained
2 eggs
3 tablespoons applesauce
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon kosher salt
2 tablespoons olive oil
8 hamburger buns, split

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 37.4 g, Cholesterol 130.5 mg, Fat 16.6 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 3.9 g, Sodium 921.5 mg, Sugar 2.3 g

TURKEY-MEATLOAF BURGERS

Turkey-Meatloaf Burgers image

Using dark meat makes these burgers extra-juicy and flavorful.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes

Time 1h45m

Number Of Ingredients 16

Ingredients

2 jars (12 ounces each) red-pepper relish, such as Fourth Creek
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for brushing
2 tablespoons low-sodium soy sauce
2 pounds ground dark turkey
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 slice soft white bread, torn into pea-size pieces (1 cup)
Coarse salt and freshly ground pepper
3 tablespoons Heinz Chili Sauce, plus more for brushing
1/2 cup mayonnaise
2 cups packed finely shredded kale
1/2 teaspoon balsamic vinegar
8 potato rolls, split
4 tablespoons unsalted butter, melted

Steps:

Drain 1 jar relish in a sieve; discard liquid. Pulse 2/3 cup drained relish with onion and garlic in a food processor until finely chopped.
Heat 1 tablespoon oil in a skillet over medium-high; add relish mixture. Cook, stirring, until a thick paste forms, about 7 minutes. Stir in soy sauce. Transfer to a bowl; let cool 5 minutes. Stir in turkey, Worcestershire, mustard, bread, 1 1/2 teaspoons salt, and pepper to taste. Form into 8 patties, each about 4 inches in diameter. Refrigerate, covered, at least 1 hour and up to 8 hours.
Preheat grill to medium. Brush both sides of burgers with oil, then brush grates. Grill 5 minutes. Flip; lightly brush tops with chili sauce and grill until a thermometer inserted into centers registers 165 degrees, 5 to 6 minutes more.
Combine chili sauce and mayonnaise. Drizzle kale with vinegar and remaining 1 teaspoon oil; season with salt and pepper. Brush split sides of rolls with butter; grill until lightly toasted. Sandwich burgers in rolls with chili-sauce mixture, remaining relish, and kale.

Tips:

For a crispy crust, pan-fry the turkey meatloaf burgers in a non-stick skillet over medium heat until golden brown on both sides.
If you don't have bread crumbs, you can use crushed crackers or rolled oats instead.
To make the burgers more flavorful, add in your favorite herbs and spices, such as garlic powder, onion powder, paprika, or chili powder.
Serve the burgers on a bun with your favorite toppings, such as lettuce, tomato, cheese, and ketchup.
Leftover turkey meatloaf burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Conclusion:

Turkey meatloaf burgers are a delicious and healthy way to use up leftover turkey. They're easy to make and can be customized to your liking. Whether you like them pan-fried, baked, or grilled, these burgers are sure to be a hit with your family and friends.