Best 2 Turkey Meatballs Without Eggs Recipes
Succulent and flavorful, these turkey meatballs are a healthier alternative to traditional beef or pork meatballs, and they're just as versatile. Made with ground turkey, bread crumbs, Parmesan cheese, and a blend of herbs and spices, these meatballs are packed with protein and flavor. They can be baked, pan-fried, or cooked in a slow cooker, making them a convenient and delicious option for any meal. Serve them with your favorite sauce, over pasta, or as an appetizer. This article includes recipes for three different types of turkey meatballs: classic turkey meatballs, turkey meatballs with sun-dried tomatoes and spinach, and turkey meatballs with feta and mint. All three recipes are easy to follow and can be made with ingredients you probably already have on hand. So, get ready to enjoy these delicious and healthy turkey meatballs!
Check out the recipes below so you can choose the best recipe for yourself!
5-INGREDIENT FREE MEATBALLS (EGG-FREE, DAIRY-FREE, GLUTEN-FREE)
5-Ingredient Free Meatballs (egg-free, dairy-free, gluten-free) are free of all the major allergens, but still taste amazing and are easy to make with a short list of simple ingredients. Make a double batch during meal prep and you're good to go!
Provided by Robyn Downs
Number Of Ingredients 8
Steps:
- Preheat the oven to 400F.
- In a large bowl, mix together the grated onion, nutritional yeast, salt, garlic powder, and flour until well combined. Add the meat, stirring until well combined (clean hands work best), being careful not to overmix.
- Roll the mixture into balls. Place each on a rimmed baking baking sheet and drizzle with 1 tablespoon olive oil.
- Roast in the oven for 20-25 minutes, flipping once, until golden and cooked through.
- Remove from the oven, add to sauce of choice (if using), and serve.
Nutrition Facts : Calories 90 kcal, Sugar 1 g, Sodium 148 mg, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 9 g, Cholesterol 34 mg, UnsaturatedFat 3 g, ServingSize 1 serving
TURKEY MEATBALLS WITHOUT EGGS
These turkey meatballs without eggs happened by mistake, and now they are my family's favorite dinner! They are crunchy on the outside and are very moist in the middle.
Provided by purr_fect_momma
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.
- Add ground turkey to cooled rice in a medium bowl; mix well.
- Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.
- Bake in the preheated oven until no longer pink in the centers, about 45 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 20 g, Cholesterol 91.3 mg, Fat 11.6 g, Fiber 0.6 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 669.5 mg, Sugar 0.4 g
Tips:
- Use fresh, high-quality ground turkey. This will ensure that your meatballs are flavorful and juicy.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Cook the meatballs until they are browned on all sides and cooked through. This will help to keep them moist and prevent them from drying out.
- Serve the meatballs with your favorite sauce. Some popular options include tomato sauce, marinara sauce, or Alfredo sauce.
Conclusion:
Turkey meatballs are a healthy and delicious alternative to traditional beef meatballs. They are easy to make and can be cooked in a variety of ways. Serve them with your favorite sauce and enjoy!
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