Best 2 Turkey Meatballs With Tomatoes And Basil Recipes

Indulge in the delectable flavors of Italian cuisine with our tantalizing turkey meatballs in a rich tomato and basil sauce. These tender and succulent meatballs, made from ground turkey, are infused with a symphony of herbs and spices, including garlic, oregano, and Parmesan cheese, creating a burst of savory goodness in every bite. Simmered in a flavorful tomato sauce, the meatballs absorb the tangy and aromatic flavors of the tomatoes, basil, and a hint of red wine, resulting in a delightful harmony of tastes. Served over a bed of spaghetti or your favorite pasta, these turkey meatballs offer a satisfying and nutritious meal that will delight the whole family.

This article also features a collection of other enticing recipes that showcase the versatility of turkey meatballs. Discover the zesty flavors of Turkey Meatballs with Lemon and Herbs, where the meatballs are infused with a refreshing blend of lemon zest, parsley, and thyme. For a taste of classic comfort food, try the comforting Turkey Meatball Soup, a hearty and flavorful broth filled with tender meatballs, vegetables, and a rich tomato base. And for a delightful appetizer or party snack, whip up a batch of scrumptious Turkey Meatball Sliders, featuring juicy meatballs nestled in soft slider buns and topped with a tangy tomato sauce.

Embark on a culinary journey with our diverse selection of turkey meatball recipes, each offering a unique taste experience. From the classic Italian-inspired dish to the zesty lemon and herb variation, the comforting soup, and the irresistible sliders, these recipes cater to a variety of preferences and occasions. Get ready to tantalize your taste buds and create unforgettable meals that will leave your family and friends craving more.

Here are our top 2 tried and tested recipes!

TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE-WHEAT SPAGHETTI

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti image

The spicy kick and multiple herbs in this sauce lend layers of flavor without fat. The carrot, onion and Parmesan add volume and moisture.

Provided by Ellie Krieger

Categories main-dish

Time 50m

Yield 6 servings (1 serving equals about 1 1/3 cups pasta and sauce, plus 2 meatballs)

Number Of Ingredients 23

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
4 cloves garlic, minced
3 tablespoons tomato paste
1 (28-ounce) can crushed fire roasted tomatoes, liquid included
1 teaspoon finely minced canned chipotle en adobo and sauce, or more to taste
2 teaspoons finely chopped oregano leaves
1 sprig fresh rosemary
Salt
1/4 cup torn fresh basil leaves
Cooking spray
1 pound ground turkey meat
1 slice fresh whole-wheat bread, crusts removed, pulsed into crumbs
1/4 cup grated Parmesan, plus more for serving
1/2 cup finely grated carrot
1/2 cup finely chopped onion
2 large cloves garlic, minced
2 tablespoons minced fresh parsley leaves, plus more for garnish
2 teaspoons minced fresh thyme leaves
1 egg, lightly beaten
1/2 teaspoon salt
Freshly ground black pepper
1 box (16 ounces) whole-wheat spaghetti

Steps:

Fill a large stockpot with water and bring to a boil for pasta.;
Make Sauce:
In a 4-quart saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato paste, tomatoes, chipotles, oregano, rosemary, and salt. Bring all the ingredients to a low boil, reduce heat and cook for approximately 15 minutes, until liquid has evaporated slightly. Season with salt and pepper, to taste. While sauce is cooking, make meatballs.
Preheat the broiler. Spray a baking sheet with cooking spray. Combine the turkey with all other ingredients in a large work bowl. Form into 2 1/2 -inch balls and place on a baking sheet. Broil for 10 minutes, or until browned and almost entirely cooked through.
Meanwhile, remove rosemary sprig from sauce and add fresh basil. Add the meatballs to the sauce, cover, and cook additional 10 minutes, or until sauce has slightly thickened and meatballs have absorbed some of the sauce. While the meatballs are cooking, cook the whole-wheat spaghetti according to package directions.
Drain the pasta and return it to the pot. Add the sauce and meatballs, toss and heat through over medium heat. Divide evenly among 4 pasta bowls and garnish with parsley and 1 tablespoon grated Parmesan.

TURKEY MEATBALLS IN TOMATO SAUCE

Turkey Meatballs in Tomato Sauce image

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.

Provided by Melissa Clark

Categories dinner, lunch, meatballs, main course

Time 50m

Yield 28 meatballs, 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup grated Parmesan cheese, more for serving, if desired
1/2 cup panko or other plain dried bread crumbs
1/4 cup minced onion
1/4 cup chopped chives or basil
2 garlic cloves, grated on a microplane or minced
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
Pinch red pepper flakes (optional)
1 1/2 pounds ground turkey, very cold
1 large egg, beaten
3 tablespoons extra-virgin olive oil, more as needed
3 cups marinara sauce, more to taste

Steps:

In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you've got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.

Nutrition Facts : @context http, Calories 382, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 827 milligrams, Sugar 8 grams, TransFat 0 grams

Tips:

For a flavorful meatball, use a combination of ground turkey, ground beef, and ground pork.
Add fresh herbs, such as parsley, basil, and oregano, to the meatball mixture for extra flavor.
If you don't have fresh herbs, you can use dried herbs. Just be sure to use half the amount of dried herbs as you would fresh herbs.
Grate Parmesan cheese into the meatball mixture for a cheesy flavor.
To make sure the meatballs are cooked through, brown them in a skillet over medium heat until they are golden brown on all sides.
Transfer the meatballs to a baking dish and bake them in a preheated oven at 350 degrees Fahrenheit for 20 minutes, or until they are cooked through.
Serve the meatballs with your favorite sauce, such as tomato sauce, marinara sauce, or Alfredo sauce.

Conclusion:

Turkey meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. Whether you like your meatballs mild or spicy, baked or fried, there is a turkey meatball recipe out there for you. So experiment and find your favorite way to enjoy this classic dish.