Best 3 Turkey Meatballs With Sage And Cranberries Recipes

Embark on a culinary journey with our delectable Turkey Meatballs with Sage and Cranberries, a symphony of flavors that will tantalize your taste buds. These succulent meatballs, crafted with ground turkey, are infused with the aromatic essence of sage and the tangy sweetness of cranberries. Savor the tender texture of the meatballs, perfectly complemented by a luscious cranberry sauce that bursts with flavor in every bite.

Immerse yourself in a world of culinary delights as you explore the diverse recipes featured in this article. From the classic Cranberry Sauce, a staple of Thanksgiving feasts, to the tantalizing Turkey Gravy, a rich and flavorful accompaniment to your holiday meal. Indulge in the comforting goodness of Mashed Potatoes, a creamy and fluffy side dish that adds a touch of warmth to your plate. Elevate your taste buds with the delightful Green Bean Casserole, a vibrant and flavorful dish that combines fresh green beans, creamy sauce, and a crispy topping.

Prepare to be captivated by the decadent Pumpkin Pie, a timeless dessert that embodies the essence of fall. The smooth and velvety filling, nestled in a flaky crust, will transport you to a realm of pure bliss. For a touch of elegance, try your hand at the sophisticated Cranberry-Orange Relish, a vibrant and versatile condiment that adds a burst of flavor to your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY MEATBALLS IN CRANBERRY SAUCE

Turkey Meatballs in Cranberry Sauce image

Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 15

Number Of Ingredients 9

Ingredients

1 lb lean ground turkey
1/2 cup finely chopped onion (1 medium)
1/4 cup uncooked instant white or brown rice
1/4 cup unseasoned dry bread crumbs
1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product
1 teaspoon salt, if desired
1/2 teaspoon poultry seasoning
1 can (16 oz) jellied cranberry sauce
1/2 cup water

Steps:

In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.
Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.
Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 35 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 11 g, TransFat 0 g

CRANBERRY TURKEY MEATBALLS

Cranberry Turkey Meatballs image

Healthy cranberry turkey meatballs with apples, sage, and a homemade cranberry-orange sauce. A perfect Thanksgiving or Christmas appetizer!

Provided by Erin Clarke / Well Plated

Categories Appetizer Main Course

Time 30m

Number Of Ingredients 16

Ingredients

1 pound 93% lean ground turkey
1/2 cup plain breadcrumbs
1 tablespoon extra virgin olive oil
1 large egg (lightly beaten)
1 cup shredded tart apple (such as Granny Smith, washed with peel on)
1 1/2 tablespoons fresh sage
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
Chopped fresh parsley (optional for garnish)
1 cup whole berry cranberry sauce
1/4 cup unsweetened applesauce
2 tablespoons pure maple syrup
Zest of 1 orange
1 tablespoon freshly squeezed orange juice

Steps:

Place a rack in the center of your oven and preheat the oven to 425 degrees F. Place an ovenproof baking rack on top of a large, rimmed baking sheet, then lightly coat with cooking spray. Set aside.
In a large mixing bowl, combine the turkey, breadcrumbs, olive oil, egg, apple, sage, garlic powder, onion powder, salt, and pepper. With your hands or two forks, lightly mix to combine, being careful not to compact the meat.
Roll the mixture into 1 1/2 to 2-inch balls, using a small scoop to help portion as desired.
Arrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through.
Meanwhile, prepare the sauce. In a saucepan large enough to hold the meatballs, combine the cranberries, applesauce, maple syrup, orange zest, and orange juice. Heat over medium to warm through.
Add the cooked meatballs to the sauce, then spoon the sauce over gently to coat. Transfer to a serving platter to enjoy immediately or place in a slow cooker set to the lowest heat to keep warm. Garnish with fresh parsley as desired and serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 (of 24) meatballs, Calories 73 kcal, Carbohydrate 9 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g

TURKEY MEATBALLS WITH CRANBERRY SAUCE

Turkey Meatballs with Cranberry Sauce image

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Provided by Katherine Sacks

Categories Thanksgiving turkey Cranberry Cranberry Sauce Sage Meatball Ginger Dinner Friendsgiving Appetizer Hors D'Oeuvre

Yield Makes 50 meatballs

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 pound ground pork
1 pound ground turkey
2 large eggs
2 garlic cloves, finely chopped
1 cup fresh breadcrumbs
2/3 cup whole milk
1/2 teaspoon crushed fennel seeds
4 teaspoons finely chopped sage, plus whole leaves for garnish (optional)
2 1/2 teaspoons kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 (14-ounce) can jellied cranberry sauce
2 tablespoons fresh orange juice
2 tablespoons dark brown sugar
1 tablespoon finely chopped fresh ginger

Steps:

Preheat oven to 450°F. Coat a rimmed baking sheet with oil.
Using your hands, mix pork, turkey, eggs, garlic, breadcrumbs, milk, fennel, 4 tsp. chopped sage, 2 tsp. salt, and 1/2 tsp. pepper in a large bowl until incorporated. Roll into 1" balls, making sure to pack firmly.
Transfer balls to prepared baking sheet, packing them snuggly. Roast meatballs until firm and cooked through, about 15 minutes.
Meanwhile, cook cranberry sauce, orange juice, brown sugar, ginger, and remaining 1/2 tsp. salt and 1/4 tsp. pepper in a medium saucepan over medium heat, whisking constantly, until smooth, about 5 minutes.
Using a pastry brush, generously coat meatballs with 1/3 cup cranberry sauce mixture. Return meatballs to oven and continue to bake until glaze is shiny and caramelized, about 5 minutes more.
Shake sheet to coat meatballs with sauce. Transfer remaining sauce to a serving bowl and transfer meatballs to a serving platter. Top meatballs with sage leaves before serving, if using.

Tips:

Use a combination of ground turkey, sage, cranberries, bread crumbs, Parmesan, eggs, onion, salt, and pepper for a flavorful meatball base.
To make the meatballs moist and tender, add a touch of olive oil or butter to the mixture.
For a crispy exterior, pan-fry the meatballs in olive oil until golden brown.
Alternatively, you can bake the meatballs in a 350°F oven for 20-25 minutes.
Serve the meatballs with a tangy cranberry sauce for a festive touch.

Conclusion:

These turkey meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With their savory blend of turkey, sage, cranberries, and Parmesan, these meatballs are sure to be a hit with family and friends. Whether you pan-fry or bake them, these meatballs are a flavorful and satisfying meal that can be paired with various sides such as mashed potatoes, roasted vegetables, or a fresh salad. So next time you're looking for a tasty and easy-to-make meal, give these turkey meatballs a try!