Best 4 Turkey Meatballs With Mushroom Gravy Recipes

HEALTHY TURKEY MEATBALLS WITH MUSHROOM GRAVY

Steps:

• The creativity begins by making your own bread crumbs! Toast two pieces of bread. Crumble the toast to make bread crumbs. In a medium size bowl, mix together the turkey, bread crumbs, seasoning salt, parsley, and pepper. Form the mix into small balls. Place them in a pan that has been coated with nonstick cooking spray.
• Brown the meatballs in the pan, turning them often to prevent burning. Next, add the mushrooms and gravy. I used the Heinz mushroom gravy, but feel free to use any flavor you like. I am sure they will all taste great. The gravy really makes the meatballs have a moist, decadent texture. Stir the meatballs, so they are evenly coated. Cover and let simmer for about 20 minutes. The mushrooms will cook down and reduce. As turkey is part of the poultry family, it is very important that the meatballs are fully cooked before serving. Serve the mixture over whole wheat noodles or brown rice.
• My turkey meatballs with mushroom gravy were a hit with my family! I hope you enjoy this dish as much as we did!

MEATBALLS WITH MUSHROOM GRAVY

Steps:

• In a small bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 10 meatballs. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 18-20 minutes or until no longer pink., Meanwhile, cook noodles according to package directions. In a small saucepan, melt butter. Add gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushrooms. , Drain noodles. Drain meatballs on paper towels if necessary. Serve with noodles and gravy.

TURKEY MEATBALLS WITH MUSHROOM GRAVY

Steps:

• Preheat oven to 350 degrees F.
• Chop celery and red onion thinly, nearly a mince. Mince the garlic. Reserve 1minced clove for mushroom gravy.
• Combine the ground turkey, onion, celery, (2) garlic cloves, spices and egg whites together in a medium sized mixing bowl.
• Add 2 tbs of the brown rice flour. (You could use about a 1/4 to 1/2 a cup of cooked brown rice in place of flour). After mixing all ingredients very well, shape meat mixture by hand into 8 - 2" to 2 1/2" meatballs.
• Coat a 9" x 12" casserole dish with vegetable oil spray and place the meatballs into the casserole. Place in the oven and bake for 1 hour.
• 15 minutes before the meatballs are finished baking, start the mushroom gravy by placing the 3rd minced clove of garlic into a saute' pan with the olive oil and saute' until tender. Add the mushrooms and saute' for a few minutes over medium heat and then gradually add the brown rice flour and stir until there is a coating on the mushrooms. Add the chicken broth and reduce heat. Stir until slightly thickened and let the broth reduce to a gravy at a simmer, about 5 minutes, stirring as necessary.
• Serve the meatballs and mushroom gravy over hot brown rice or egg noodles.

MY FAVORITE TURKEY MEATBALLS IN MUSHROOM GRAVY

Steps:

• Mix together turkey, onions, parsley, and salt.
• Shape mixture into 16 small meatballs; set aside.
• Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
• Remove mushrooms from pan; set aside.
• Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
• Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
• Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.