Best 2 Turkey Meatball Subs Recipes
**Indulge in a Flavorful Culinary Journey with Turkey Meatball Subs: A Symphony of Taste Awaits**
Embark on a delightful culinary adventure with our tantalizing Turkey Meatball Subs, a harmonious blend of flavors that will tantalize your taste buds. These delectable subs feature tender and succulent turkey meatballs, lovingly crafted with a symphony of herbs and spices, nestled in soft and airy sub rolls. Each bite is a perfect balance of savory meatball, tangy sauce, and melted cheese, creating a symphony of flavors that will leave you craving more.
**Additional Variants to Delight Your Palate:**
- **Classic Italian Turkey Meatball Subs:** Experience the timeless flavors of Italy with our classic Italian turkey meatball subs. Featuring a rich and robust tomato sauce, melted provolone cheese, and a sprinkle of freshly grated Parmesan, these subs are a culinary homage to tradition.
- **BBQ Turkey Meatball Subs:** Craving a smoky and tangy twist? Our BBQ turkey meatball subs are just the ticket. Generously slathered with a homemade BBQ sauce and topped with crispy onion rings, these subs pack a punch of flavor that will satisfy your cravings.
- **Greek Turkey Meatball Subs:** Transport your taste buds to the shores of Greece with our delectable Greek turkey meatball subs. Featuring succulent meatballs seasoned with a blend of Mediterranean herbs and spices, tangy tzatziki sauce, and crumbled feta cheese, these subs are a celebration of Greek culinary heritage.
- **Asian Turkey Meatball Subs:** Embark on an oriental culinary adventure with our Asian turkey meatball subs. Featuring a sweet and tangy Asian glaze, crunchy Asian slaw, and a sprinkle of sesame seeds, these subs offer an explosion of flavors that will leave you wanting more.
TURKEY MEATBALL SUBS
Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce and tuck them in a sub sandwich roll-and you have a hearty lunch in hand that folks of all ages simply gobble up. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the onion, green pepper, garlic, parsley and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well., Shape into 1-in. balls. Place on a greased broiler pan. Broil 4-6 in. from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink., Transfer the meatballs to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Serve meatballs and sauce on buns. Sprinkle with cheese.
Nutrition Facts : Calories 503 calories, Fat 18g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1257mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 5g fiber), Protein 24g protein.
HOMEMADE TURKEY MEATBALL SUBS RECIPE
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. In a large bowl, mix together turkey, bread crumbs, basil, oregano, parsley, garlic salt, Parmesan cheese, egg, olive oil, and steak spice. Form meat mixture into 1-1/2" meatballs and place on a greased cookie sheet. Bake for 15 minutes, or until cooked through.
- Slice buns in half and place on a baking tray. Place two slices of provolone cheese on the top half of each bun. Preheat oven to broil and lightly toast buns until golden brown and cheese has melted.
- Warm marinara sauce in a large saucepan over low-medium heat or in the microwave until heated through.
- Top the bottom half of each toasted bun with 3-4 meatballs, cover in marinara sauce and replace the top half of each bun.
Nutrition Facts : Calories 106 kcal, Fat 10 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Sugar 0 g, Protein 4 mg
Tips:
- Choose high-quality ground turkey. Look for ground turkey that is fresh and has a lean-to-fat ratio of 80/20 or 90/10.
- Use a variety of seasonings. This will help to give your meatballs a lot of flavor. Some good options include garlic, onion, parsley, thyme, rosemary, oregano, and basil.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Chill the meatball mixture before cooking. This will help to keep the meatballs moist and juicy.
- Cook the meatballs over medium heat. This will help to prevent them from burning.
- Use a variety of toppings. This will help to make your subs more flavorful and interesting. Some good options include marinara sauce, pesto, melted cheese, grilled vegetables, and arugula.
Conclusion:
Turkey meatball subs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are also a great way to get your daily dose of protein and vegetables. So next time you are looking for a quick and tasty meal, give turkey meatball subs a try!
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