Best 2 Turkey Meatball Stew Recipes
**Indulge in a Culinary Journey with Turkey Meatball Stew: A Symphony of Flavors Awaits**
Embark on a culinary adventure with our tantalizing Turkey Meatball Stew, a delectable dish that harmonizes the goodness of succulent turkey meatballs, a medley of garden-fresh vegetables, and a rich, aromatic broth. Dive into the heartiness of this stew, where tender meatballs, crafted with ground turkey, sing in unison with diced tomatoes, sweet carrots, crisp celery, and vibrant bell peppers. Immerse yourself in a symphony of flavors as the stew simmers, infusing the broth with an array of herbs and spices, including the subtle warmth of paprika, the earthy notes of cumin, and the invigorating freshness of parsley. Prepare to be captivated by a stew that embodies comfort, warmth, and culinary excellence.
**Additional Recipe Delights to Satisfy Every Palate:**
* **Creamy Turkey Tetrazzini:** Experience a delightful fusion of flavors in this classic dish featuring tender turkey, sautéed mushrooms, and a luscious creamy sauce, all harmoniously combined in a bed of pasta.
* **One-Pot Turkey Chili:** Embark on a flavorful journey with this hearty chili, a symphony of ground turkey, beans, and a blend of spices that ignite the senses. Prepare to relish the warmth and comfort of this soul-satisfying dish.
* **Turkey and Spinach Stuffed Shells:** Delight in the culinary artistry of these stuffed shells, where delicate pasta shells are filled with a savory mixture of ground turkey, spinach, and a blend of cheeses. Bathed in a rich tomato sauce, this dish promises a symphony of flavors and textures.
* **Turkey Meatloaf with Sweet Potato Mash:** Discover the harmonious union of flavors in this comforting classic. Savor the moist and flavorful turkey meatloaf, expertly paired with a velvety sweet potato mash. This dish epitomizes culinary comfort and satisfaction.
* **Turkey Tacos:** Embark on a culinary adventure with these tantalizing tacos, featuring seasoned ground turkey nestled in warm tortillas and topped with a medley of fresh and flavorful ingredients. Prepare to savor the vibrant fusion of Mexican spices and textures in every bite.
TURKEY MEATBALL STEW
A one-pot comfort food stew with a rich, savory broth, and loaded with fresh veggies and tender turkey meatballs.
Provided by lutzflcat
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Coat a wire rack with nonstick cooking spray, set on prepared baking sheet, and set aside.
- Combine ground turkey, bread crumbs, egg, parsley, Worcestershire sauce, garlic powder, Italian seasoning, onion powder, salt, and pepper in a large bowl. Using a 2-teaspoon cookie scoop, shape the mixture into 1-inch balls and place on the baking rack.
- Bake in the preheated oven until no longer pink in the center, about 12 minutes.
- Meanwhile, heat olive oil in a Dutch oven over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add tomatoes, chicken broth, potatoes, carrots, peas, basil, and red pepper flakes; stir until well combined. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, until potatoes and carrots are cooked and the broth has somewhat reduced, 20 to 25 minutes.
- Stir in meatballs and simmer until heated through, 5 to 7 minutes. Season stew with salt and pepper.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 29.9 g, Cholesterol 89 mg, Fat 16.9 g, Fiber 4.9 g, Protein 21.6 g, SaturatedFat 3.5 g, Sodium 633.4 mg, Sugar 8.2 g
TURKEY MEATBALL AND VEGETABLE STEW
The flavor and color of fresh vegetables and herbs abound in this stew. Make the meatballs first, and let them firm up in the refrigerator while you chop the veggies for the stew. Serve on its own, with hot biscuits, or over mashed potatoes or noodles, whichever your family prefers. Satisfying, but light, I hope it's a keeper for you!
Provided by Bibi
Categories Soups, Stews and Chili Recipes Stews
Time 1h40m
Yield 8
Number Of Ingredients 23
Steps:
- Combine oats, onion, mushrooms, basil, parsley, and garlic in a large mixing bowl. Add beaten egg, Worcestershire sauce, salt, and pepper; stir to combine. Add turkey, and using a rubber spatula, stir and mash ingredients together evenly. Form into 27 to 30 meatballs, about 1 inch in diameter. Refrigerate for about 20 minutes.
- Combine butternut squash, carrots, mushrooms, celery, parsnips, red onion, garlic, bay leaf, salt, and pepper in a 6-quart kettle or Dutch oven. Pour in broth and wine; mix to combine. Bring to a boil over medium high-heat. Reduce heat and simmer, uncovered, for 10 minutes. Make sure the liquid is at a true simmer, with small, intermittent bubbles.
- Gently add meatballs one at a time, without stirring, as this will cause the meatballs to fall apart. Reduce heat to low. Cook until the bottoms of the meatballs begin to turn white, about 3 minutes. Gently turn meatballs to allow the other side to cook. Increase heat to medium-low and cook for about 10 minutes. Turn meatballs again, and continue to cook for about 15 minutes. Stir in frozen peas.
- Test meatballs for doneness with an instant-read thermometer. The safe internal temperature for meatballs is 175 degrees F (79 degrees C).
- If stew is too thin, remove about 1/2 cup of broth to a cup and allow to cool briefly. Briskly stir in cornstarch until there are no lumps. Gradually add slurry to the stew, stirring constantly, and cook until the broth has thickened, 3 to 5 minutes. Garnish with fresh parsley before serving.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 6.1 g, Fiber 5.1 g, Protein 16.9 g, SaturatedFat 1.4 g, Sodium 985.8 mg, Sugar 7.5 g
Tips:
- Choose fresh, lean ground turkey for the meatballs. This will help to ensure that the meatballs are moist and flavorful.
- Use a variety of herbs and spices to flavor the meatballs. This will help to create a more complex and interesting flavor.
- Don't overcook the meatballs. Overcooked meatballs will be tough and dry.
- Use a good quality tomato sauce for the stew. This will help to create a rich and flavorful sauce.
- Add some vegetables to the stew for extra flavor and nutrition.
Conclusion:
Turkey meatball stew is a delicious and hearty meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.
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