Best 4 Turkey Meatball Gyros Recipes

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**Indulge in the Delights of Turkey Meatball Gyros: A Culinary Journey of Mediterranean Flavors**

Embark on a tantalizing culinary adventure with turkey meatball gyros, a delectable fusion of Mediterranean flavors and textures. These savory meatballs, crafted from lean ground turkey, are seasoned to perfection and grilled until golden brown, offering a juicy and flavorful centerpiece for your gyros. Nestled within warm pita bread, the meatballs are accompanied by a vibrant array of toppings, including crisp lettuce, juicy tomatoes, tangy red onions, and creamy tzatziki sauce. Each bite offers a harmonious blend of flavors and textures, transporting you to the vibrant streets of Greece. Whether you're seeking a satisfying lunch, a casual dinner, or a flavorful appetizer, turkey meatball gyros promise an unforgettable culinary experience. This article presents a collection of mouthwatering recipes that will guide you through the art of creating these delectable gyros, ensuring your next meal is an explosion of Mediterranean flavors.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST TURKEY MEATBALLS



The Best Turkey Meatballs image

These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 12 meatballs

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed)
1/2 cup milk
1 pound ground turkey (93/7 ratio)
1/2 cup whole milk ricotta cheese
2 tablespoons grated Parmesan
1 clove garlic, grated
1/4 cup packed parsley leaves, finely chopped (about 2 tablespoons chopped)
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
  • Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
  • Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

TURKEY GYROS



Turkey Gyros image

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 teaspoon olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1-1/2 teaspoons salt-free Greek seasoning
1-1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 tablespoons crumbled feta cheese

Steps:

  • Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.

Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

TURKEY MEATBALL GYROS



Turkey Meatball Gyros image

My whole family loves these, and I appreciate how quick and easy they are. The meatballs can be made the night before or made in a big batch to freeze and use as needed. -Jennifer Coduto, Kent, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1/2 cup seasoned bread crumbs
1 large egg
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground turkey
3/4 cup reduced-fat plain yogurt
1/2 cup finely chopped peeled cucumber
2 tablespoons finely chopped onion
1-1/2 teaspoons lemon juice
8 whole wheat pita pocket halves
2 cups shredded lettuce
1 cup chopped tomatoes

Steps:

  • In a large bowl, combine the bread crumbs, egg and seasonings. Crumble turkey over mixture and mix well. Shape into 16 balls., Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 15-20 minutes or until no longer pink., Meanwhile, in a small bowl, combine the yogurt, cucumber, onion and lemon juice. Line pitas with lettuce and tomatoes; add meatballs and drizzle with yogurt sauce.

Nutrition Facts : Calories 439 calories, Fat 14g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 975mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 6g fiber), Protein 32g protein.

GUILT-FREE GROUND TURKEY GYROS



Guilt-Free Ground Turkey Gyros image

I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just as good on any other bread in place of deli meat. Serve it with tzatziki sauce, Greek yogurt, or sour cream.

Provided by rpgaymer

Categories     Meatloaf

Time 40m

Yield 1 gyros meatloaf, 4 serving(s)

Number Of Ingredients 12

1 lb lean ground turkey
1/2 cup oatmeal
1 egg
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried parsley
1 1/2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/4 teaspoon cumin
1/8 teaspoon allspice

Steps:

  • Preheat the oven to 350°F.
  • Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well.
  • Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty.
  • Bake it for 35 minutes.
  • Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes.

Tips:

  • To ensure the meatballs are cooked evenly, make sure they are uniform in size and shape.
  • For a crispy exterior and juicy interior, pan-fry the meatballs until golden brown and then finish cooking them in the oven.
  • Use a combination of ground turkey and ground lamb for a more flavorful meatball.
  • Add some chopped fresh herbs, such as parsley, cilantro, or mint, to the meatball mixture for extra flavor.
  • Serve the meatballs with your favorite tzatziki sauce and pita bread.

Conclusion:

Turkey meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve them as an appetizer, main course, or party food, these meatballs are sure to be a hit. With their juicy interior and crispy exterior, these meatballs are sure to satisfy your taste buds. So next time you're looking for a quick and easy meal, give these turkey meatballs a try. You won't be disappointed!

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