Best 2 Turkey Macaroni Salad Recipes

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Indulge in the classic American comfort dish, Turkey Macaroni Salad, a delightful blend of flavors and textures that will tantalize your taste buds. This versatile salad is perfect for picnics, potlucks, or a quick and easy meal. With variations ranging from classic to modern, there's a recipe for every palate. Discover the traditional version made with cooked turkey, macaroni, mayonnaise, celery, and onion, or explore creative twists like the Southwestern-inspired recipe with black beans, corn, and a zesty dressing. For a lighter option, try the Greek Turkey Macaroni Salad with feta cheese, olives, and a tangy lemon-herb dressing. And for those with dietary restrictions, the Gluten-Free Turkey Macaroni Salad offers a delicious alternative using gluten-free pasta. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a perfect dish every time. So, gather your ingredients, put on your apron, and embark on a culinary adventure with Turkey Macaroni Salad!

Let's cook with our recipes!

TURKEY MACARONI SALAD



Turkey Macaroni Salad image

Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!

Provided by Kathy Bezemes Walstrom

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

8 ounces dry fusilli/spiral pasta
1 cup mayonnaise
1 cup plain yogurt
¼ cup chopped green onions
1 teaspoon salt
⅛ teaspoon ground white pepper
3 cups cooked turkey, cubed
1 cup chopped celery

Steps:

  • Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
  • In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.

Nutrition Facts : Calories 858.4 calories, Carbohydrate 46.8 g, Cholesterol 115 mg, Fat 57.2 g, Fiber 2.5 g, Protein 39.9 g, SaturatedFat 11.1 g, Sodium 1021.2 mg, Sugar 5.9 g

TURKEY-MACARONI SALAD



Turkey-Macaroni Salad image

Number Of Ingredients 14

2 1/2 cups turkeys cubed cooked
1 (8-ounce) package macaroni cooked
8 ounces Swiss cheese cut into strips
1 cup celery coarsely chopped
1/4 cup green onion sliced
2 tablespoons pimiento diced
1 cup mayonnaise commercial or Basic
1 tablespoon mustard prepared
1/4 cup milk
1 1/2 teaspoons salt
1/4 teaspoon black pepper freshly ground
1/4 cup cashew nuts chopped, walnuts or almonds
1 tablespoon butter real
lettuce leaves

Steps:

  • Combine turkey, macaroni, cheese, celery, green onions and pimiento. Blend together mayonnaise, mustard, milk, salt and pepper. Toss with turkey mixture. Cover and refrigerate to blend flavors. Sauté nuts in butter. To serve, arrange lettuce on individual plates, spoon turkey mixture into center and sprinkle with nuts.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use leftover turkey: This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
  • Choose the right pasta: Elbow macaroni is the classic choice for macaroni salad, but you can also use other short pastas like penne, shells, or rotini.
  • Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it.
  • Use a variety of vegetables: This will add color, flavor, and texture to the salad. Some good choices include celery, onion, carrots, and peas.
  • Make a creamy dressing: A creamy dressing is the key to a delicious macaroni salad. You can use mayonnaise, sour cream, or Greek yogurt as the base, and then add in other ingredients like Dijon mustard, vinegar, and herbs.
  • Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Turkey macaroni salad is a classic side dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make and can be tailored to your own taste. With a little planning, you can make a delicious and crowd-pleasing macaroni salad that everyone will love.

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