Best 2 Turkey Macaroni Bake Recipes
Indulge in a symphony of flavors and textures with our delectable Turkey Macaroni Bake, a culinary masterpiece that harmonizes tender chunks of turkey, succulent macaroni, and a velvety cheese sauce. This hearty and comforting dish is not only a feast for your taste buds but also a breeze to prepare, making it perfect for busy weeknights or cozy family gatherings. Accompany your Turkey Macaroni Bake with a crisp side salad for a wholesome and satisfying meal.
In addition to the classic Turkey Macaroni Bake, we present tantalizing variations to suit diverse preferences. Embark on a culinary journey with our Turkey Tetrazzini, where macaroni and turkey unite in a creamy mushroom sauce, finished with a crispy breadcrumb topping. Experience a burst of Tex-Mex flavors with our Turkey Taco Macaroni Bake, marrying seasoned turkey, macaroni, a zesty taco sauce, and a blend of melted cheeses. And for those seeking a vegetarian delight, our Vegetable Macaroni Bake offers a symphony of colorful vegetables enveloped in a rich cheese sauce, promising a satisfying and nutritious meal.
Whether you crave comfort, crave Tex-Mex zest, or seek a delightful vegetarian option, our Turkey Macaroni Bake and its variations are sure to gratify your taste buds. Prepare to be captivated by these culinary gems that celebrate the versatility and flavor of this classic casserole. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our Turkey Macaroni Bake and its tantalizing variations.
TURKEY MACARONI BAKE
"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. , Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 359 calories, Fat 18g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 804mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
TURKEY-CHEESE MACARONI BAKE
"My family requests this casserole all year," says Doris Rector of Comanche, Oklahoma. "It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in butter. Add the flour, salt, pepper and thyme; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain macaroni; add the white sauce, turkey and cheese. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place under broiler for about 5 minutes or until golden brown.
Nutrition Facts : Calories 307 calories, Fat 11g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 363mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your turkey macaroni bake. Look for fresh vegetables, a good quality pasta, and a flavorful cheese blend.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the bake. Cook the pasta according to the package directions, but be sure to check it a few minutes before the recommended cooking time is up.
- Use a flavorful cheese blend: A good cheese blend will add a lot of flavor to your turkey macaroni bake. Try using a combination of sharp cheddar, Parmesan, and mozzarella cheeses.
- Don't overcook the turkey: Overcooked turkey is dry and tough. Cook the turkey until it is just cooked through, about 165 degrees Fahrenheit.
- Add some vegetables: Vegetables add color, flavor, and nutrients to your turkey macaroni bake. Try adding some chopped broccoli, bell pepper, or carrots.
- Make it ahead of time: Turkey macaroni bake can be made ahead of time and refrigerated for up to 2 days. When you're ready to serve, simply reheat it in the oven or microwave.
Conclusion:
Turkey macaroni bake is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a turkey macaroni bake that is even more delicious and flavorful. So next time you're looking for a quick and easy meal, give turkey macaroni bake a try. You won't be disappointed!
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