Best 3 Turkey Linguine With Tomato Cream Sauce Recipes
Indulge in a culinary delight with our tantalizing Turkey Linguine with Tomato Cream Sauce recipe, a harmonious blend of flavors and textures that will leave your taste buds dancing. This delectable dish features succulent turkey strips sautéed to perfection and tossed with al dente linguine, enveloped in a luscious tomato cream sauce. The rich and creamy sauce, infused with flavorful herbs and a hint of Parmesan cheese, elevates this pasta dish to a gourmet experience.
In addition to the main recipe, we offer a medley of enticing variations to suit your preferences. Explore the zesty Turkey Linguine with Arrabbiata Sauce, where fiery chili peppers bring a vibrant heat to the classic tomato sauce. For a lighter option, try the Turkey and Spinach Linguine, where tender spinach and sun-dried tomatoes create a refreshing and nutritious meal.
If you're craving a creamy indulgence, the Turkey Linguine with Vodka Sauce is a must-try. This luxurious sauce, infused with a touch of vodka for a subtle depth of flavor, will leave you craving more. And for a burst of Mediterranean flavors, the Turkey Linguine with Pesto Sauce offers a delightful combination of nutty pesto, juicy tomatoes, and succulent turkey.
No matter your taste, our collection of Turkey Linguine recipes has something to satisfy every palate. Embark on a culinary journey and discover the perfect pasta dish to tantalize your taste buds and leave you feeling satisfied and fulfilled.
TURKEY LINGUINE WITH TOMATO CREAM SAUCE
I love an easy weeknight meal! This meal comes together quickly and uses up that half block of cream cheese that ends up in the fridge. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook bacon over medium-high heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, cook and crumble turkey with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in stock, tomatoes and salt; bring to a boil. Stir in linguine and half of the bacon; bring to a boil. Reduce heat; simmer, covered, until linguine is al dente, 9-10 minutes., Stir in cream cheese until melted; stir in parsley. Let stand 5 minutes. Sprinkle with remaining bacon.
Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 981mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 5g fiber), Protein 32g protein.
AMAZING GROUND TURKEY TOMATO SAUCE
This is my tried and true best pasta sauce that is both fresh and healthy!
Provided by dinkytink
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion, tomato, basil, and garlic in hot oil until the onion begins to soften, about 5 minutes.
- Break ground turkey into small pieces and add to pot; season with Italian seasoning and oregano. Cook and stir mixture until turkey is completely browned, 7 to 10 minutes.
- Stir tomato sauce into the turkey mixture; bring to a boil, reduce heat to low, and simmer until the sauce has thickened slightly, 20 to 25 minutes.
- Stir tomato paste into the turkey mixture until evenly colored; season with salt and pepper. Cook until the liquid is reheated, 1 to 2 minutes more.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 19.4 g, Cholesterol 104.5 mg, Fat 24.8 g, Fiber 4.8 g, Protein 32.5 g, SaturatedFat 4.7 g, Sodium 1351.5 mg, Sugar 12.5 g
TURKEY LINGUINE
Here's a combination I concocted to use when I'm in a hurry. It's a quick, delicious and complete meal that I frequently serve to guests. You may want to keep it a secret that you prepared this attractive, colorful skillet dish in just half an hour!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet or wok, stir-fry turkey in oil for 2 minutes. Add onion and garlic; cook and stir for 1 minute. Add broccoli, carrots, basil, tarragon, thyme and pepper; stir-fry for 3-4 minutes or until vegetables are crisp-tender. , Combine cornstarch and broth until smooth; add to the turkey mixture. Cook and stir until the mixture comes to a boil; cook 2 minutes longer. Serve over linguine; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 331 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
Tips:
- Use leftover turkey: This recipe is a great way to use up leftover turkey from a holiday meal. If you don't have any leftover turkey, you can also use cooked chicken or beef.
- Choose a good quality pasta: The type of pasta you use will make a big difference in the final dish. Choose a pasta that is made with high-quality ingredients and that will hold up well to the sauce.
- Don't overcook the pasta: Be sure to cook the pasta according to the package directions. Overcooked pasta will be mushy and unpleasant to eat.
- Use fresh vegetables: Fresh vegetables will add flavor and color to the dish. If you don't have fresh vegetables on hand, you can also use frozen vegetables.
- Don't skimp on the sauce: The sauce is what makes this dish so delicious. Be sure to use plenty of sauce so that the pasta is well coated.
- Season to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Turkey linguine with tomato cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender turkey, and al dente pasta, this dish is sure to please everyone at the table. So next time you have some leftover turkey, be sure to give this recipe a try!
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