Indulge in the flavors of the East with our tantalizing Turkey Lettuce Wraps with Shiitake Mushrooms. These delectable wraps are a symphony of textures and flavors, featuring tender turkey, savory shiitake mushrooms, and a medley of crunchy vegetables, all wrapped in crisp lettuce leaves. Drizzled with a flavorful sauce made from soy sauce, rice vinegar, and sesame oil, each bite is an explosion of umami and freshness. Our recipe provides step-by-step instructions to guide you in creating this culinary masterpiece.
In addition to the Turkey Lettuce Wraps, this article offers a diverse range of recipes to cater to various dietary preferences and culinary desires. If you're a vegetarian, delight in the hearty and protein-packed Tofu Lettuce Wraps with Spicy Peanut Sauce. Craving something with a zesty kick? Try the Chicken Lettuce Wraps with Sriracha Mayo, where the heat of the sriracha is balanced by the creamy richness of the mayonnaise. For a seafood option bursting with coastal flavors, dive into the Shrimp Lettuce Wraps with Sweet Chili Sauce, where succulent shrimp meets the tangy-sweet embrace of chili sauce.
Whether you're seeking a healthy and satisfying lunch or an appetizer to impress your guests, these lettuce wraps deliver on both taste and nutrition. With their vibrant colors, diverse textures, and irresistible flavors, these wraps are sure to become a staple in your culinary repertoire. So, prepare your taste buds for an extraordinary journey as you explore the delightful world of lettuce wraps.
TURKEY LETTUCE WRAPS WITH SHIITAKE MUSHROOMS
This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish - or use it to top brown rice and veggies for rice bowls.
Provided by blancdeblanc
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 4
Number Of Ingredients 21
Steps:
- Bring 2 cups of water to a boil in a small saucepan. Turn off heat; stir in rice noodles. Cover, and allow noodles to soak until soft, 5 to 7 minutes. Rinse with cold water. Drain well.
- Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Cook the mushrooms in the hot oil until they are browned and softened, about 2 minutes. Remove the mushrooms from the pan. Reserve.
- Heat the remaining 2 teaspoons of oil in the pan. Cook and stir the turkey in the oil until it is no longer pink, 5 to 7 minutes. Stir in the green onions, water chestnuts, ginger, and garlic; continue to cook for 1 minute. Mix in the reserved mushrooms, soy sauce, and brown sugar. Simmer briefly to combine the flavors. Take the pan off the heat; stir in the rice vinegar, sesame oil, and orange zest.
- To assemble lettuce wraps, place a bit of turkey filling on each lettuce leaf. Top each with cooked noodles, and a sprinkle of bean sprouts, carrots, peanuts, and cilantro. Serve with sweet chili sauce for dipping.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 43.5 g, Cholesterol 83.9 mg, Fat 22.4 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 4.2 g, Sodium 1283.8 mg, Sugar 19.8 g
GROUND TURKEY LETTUCE WRAPS
Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.
Provided by Pat J
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
- Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 11.5 g, Cholesterol 83.6 mg, Fat 13.4 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 2.9 g, Sodium 756.3 mg, Sugar 7.2 g
MUSHROOMS IN LETTUCE WRAPS
Provided by Elaine Louie
Categories quick, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the sauce: In a small bowl, whisk together the soy sauce, vinegar, wine, sugar and pepper. In another small bowl, stir together the cornstarch with 1 tablespoon water. Set bowls aside.
- For the filling: Drain mushrooms, trim tough stalks and finely dice mushrooms; there should be about 1 1/2 cups. Place a large wok over high heat and add oil. When oil is hot, add mushrooms, celery, carrots and scallions. Stir-fry until celery and carrots are crisp-tender, about 45 seconds. Add soy sauce mixture and stir for 20 seconds. Add cornstarch mixture and stir until thickened, about 30 seconds.
- Add tofu and toss gently, being careful not to break up tofu. Add sesame oil and toss again. Transfer to a serving bowl and sprinkle with pine nuts.
- To serve, place bowl of mushroom filling alongside a platter of lettuce leaves and a small bowl of hoisin sauce. Spread about 1/4 teaspoon hoisin sauce in center of each lettuce leaf and add 2 tablespoons of mushroom mixture. Roll up leaf and eat with your fingers.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 512 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Choose the right lettuce: Choose large, sturdy lettuce leaves that can hold the filling without wilting. Boston lettuce, butterhead lettuce, and romaine lettuce are all good options.
- Prepare the lettuce leaves: Wash and dry the lettuce leaves thoroughly. If the leaves are too large, you can cut them in half or into quarters.
- Make the filling ahead of time: The turkey-shiitake filling can be made ahead of time and refrigerated for up to 3 days. This makes it a great option for meal prep.
- Assemble the wraps just before serving: The lettuce wraps are best served fresh. Assemble them just before serving to prevent the lettuce from wilting.
- Get creative with the toppings: You can top the lettuce wraps with a variety of toppings, such as shredded cheese, diced tomatoes, chopped cilantro, or crumbled bacon.
Conclusion:
Turkey lettuce wraps with shiitake mushrooms are a healthy and delicious meal that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect lettuce wraps every time.
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