Best 4 Turkey Lettuce Wraps Pf Chang Recipes
**Turkey Lettuce Wraps: A Burst of Asian Flavors**
Take your taste buds on a delightful journey with our delectable Turkey Lettuce Wraps, inspired by the renowned P.F. Chang's. These wraps are a harmonious blend of Asian flavors, effortlessly combining ground turkey, a symphony of vegetables, and a tantalizing sauce, all nestled in crisp lettuce cups. The result is a symphony of textures and flavors that will leave you craving more.
This article presents two variations of this culinary delight: the classic Turkey Lettuce Wraps and a vegetarian-friendly Tofu Lettuce Wraps. Both versions offer a unique taste experience, catering to diverse dietary preferences. The Turkey Lettuce Wraps feature succulent ground turkey infused with aromatic ginger, garlic, and a touch of heat from red pepper flakes. On the other hand, the Tofu Lettuce Wraps showcase the versatility of tofu, absorbing the flavors of the sauce and vegetables, creating a satisfying meatless option.
Accompanying these enticing wraps are three flavorful sauces: a classic Hoisin sauce, a creamy Peanut sauce, and a tangy Sweet and Sour sauce. Each sauce adds a distinct layer of flavor, allowing you to customize your wraps to suit your palate.
Whether you're hosting a casual gathering or seeking a quick and satisfying meal, our Turkey Lettuce Wraps are guaranteed to impress. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with us!
GROUND TURKEY LETTUCE WRAPS
Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.
Provided by Pat J
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
- Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 11.5 g, Cholesterol 83.6 mg, Fat 13.4 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 2.9 g, Sodium 756.3 mg, Sugar 7.2 g
TURKEY LETTUCE WRAPS ( PF CHANG )
A copycat recipe from Damn Delicious with very few changes . So easy to fix at home, I was amazed ! This smells so great cooking that is it a good thing it is ready in less than 10 minutes. Instead of Butter Lettuce leaves, I use Large Romaine leaves that you can easily load and enjoy ! I serve with brown rice , which helps you make sure you get every little bit of this awesome filling.
Provided by lesliecoy
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in diced chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
TURKEY LETTUCE WRAPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
- For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
- Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.
P.F.CHANGS LETTUCE WRAPS
Make and share this P.f.changs Lettuce Wraps recipe from Food.com.
Provided by debbies dishes
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Make the special sauce by dissolving the sugar in water in a small bowl.
- Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
- Mix well and refrigerate this sauce until you're ready to serve.
- Combine the hot water with the hot mustard and set this aside as well.
- Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.
- Bring oil to high heat in a wok or large frying pan.
- Saute chicken breasts for 4 to 5 minutes per side or done.
- Remove chicken from the pan and cool.
- Keep oil in the pan, keep hot.
- As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
- Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
- When chicken is cool, mince it as the mushrooms and water chestnuts are.
- With the pan still on high heat, add another Tbsp of vegetable oil.
- Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
- Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
- Top with"Special Sauce".
Nutrition Facts : Calories 580.3, Fat 22.6, SaturatedFat 3.1, Cholesterol 68.4, Sodium 2357.6, Carbohydrate 63.5, Fiber 3.1, Sugar 47, Protein 33.6
Tips:
- Choose the right lettuce leaves: Use sturdy lettuce leaves that can hold the filling without tearing, such as romaine, iceberg, or butter lettuce.
- Make the turkey flavorful: Use a combination of seasonings and spices to flavor the turkey, such as garlic powder, onion powder, paprika, and cumin.
- Don't overcook the turkey: Overcooked turkey will be dry and tough. Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use fresh vegetables: Fresh vegetables will add flavor, color, and crunch to the lettuce wraps. Use a variety of vegetables, such as shredded carrots, red cabbage, bell peppers, and cucumbers.
- Make a flavorful sauce: The sauce is what will bring all the flavors of the lettuce wraps together. Use a combination of soy sauce, rice vinegar, sesame oil, and honey to make a flavorful and tangy sauce.
Conclusion:
Turkey lettuce wraps are a healthy, delicious, and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover turkey. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.
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