Best 4 Turkey Leg Pot Roast Recipes
Craving a hearty and comforting meal that's perfect for a chilly day? Look no further than our collection of turkey leg pot roast recipes! These dishes are not only packed with flavor but also incredibly easy to make. Whether you prefer a classic pot roast with vegetables or a more adventurous dish with a twist, we've got you covered. Get ready to indulge in fall-off-the-bone tender turkey legs smothered in rich and savory sauces. From traditional to modern recipes, our selection offers something for every palate. So, gather your ingredients, grab your slow cooker or Dutch oven, and let's embark on a culinary journey that will leave you craving more.
**Classic Turkey Leg Pot Roast:**
This timeless recipe showcases the simplicity and goodness of classic pot roast. Turkey legs are braised in a flavorful broth with aromatic vegetables, herbs, and spices. The result is a tender and succulent turkey that falls off the bone, accompanied by perfectly cooked vegetables that soak up all the delicious juices.
**Tuscan Turkey Leg Pot Roast:**
For a taste of Italy, try our Tuscan-inspired pot roast. Turkey legs are marinated in a vibrant blend of olive oil, garlic, rosemary, and sun-dried tomatoes before being slow-cooked in a rich tomato sauce. The addition of artichoke hearts and olives adds a delightful Mediterranean touch, making this dish a true crowd-pleaser.
**Autumn Harvest Turkey Leg Pot Roast:**
Celebrate the bounty of autumn with this seasonal pot roast recipe. Turkey legs are nestled among a medley of roasted root vegetables, apples, and cranberries. The sweet and savory flavors of the vegetables and fruits complement the turkey beautifully, creating a symphony of flavors that will warm your soul.
**Sweet and Spicy Turkey Leg Pot Roast:**
If you enjoy a bit of heat, our sweet and spicy pot roast is sure to satisfy your cravings. Turkey legs are coated in a tantalizing blend of honey, chili powder, cumin, and paprika. Slow-cooking in a combination of chicken broth and apple cider vinegar infuses the turkey with a perfect balance of sweetness and spice.
**Creamy Mushroom Turkey Leg Pot Roast:**
Indulge in the ultimate comfort food with our creamy mushroom pot roast. Juicy turkey legs are cooked in a velvety mushroom sauce made with fresh mushrooms, white wine, and heavy cream. The rich and savory sauce clings to the tender turkey and is a perfect pairing for mashed potatoes or egg noodles.
TURKEY LEG POT ROAST
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.
Nutrition Facts : Calories 460 calories, Fat 7g fat (2g saturated fat), Cholesterol 202mg cholesterol, Sodium 1416mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 6g fiber), Protein 54g protein.
ROASTED TURKEY LEGS
This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Provided by KERYNE
Categories Meat and Poultry Recipes Turkey Legs
Time 2h15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
- Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
- Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.
Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g
TURKEY LEG POT ROAST (FOR SLOW-COOKER)
Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.
Provided by Halcyon Eve
Categories Potato
Time 5h15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
- Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.
Nutrition Facts : Calories 377.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 74.5, Sodium 193.4, Carbohydrate 50.4, Fiber 8.5, Sugar 7.9, Protein 27.1
PERFECT ROAST TURKEY
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Provided by Ina Garten
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
- Slice the turkey and serve.
Tips:
- To achieve fall-off-the-bone tender turkey legs, consider using a slow cooker. This method provides a gentle and consistent cooking environment, allowing the meat to cook thoroughly without drying out. - Feel free to adjust the cooking time based on the size and quantity of turkey legs you're using. Keep in mind that larger legs may require additional cooking time, while smaller ones may cook faster. - Experiment with different vegetables to create a flavorful and colorful pot roast. Some popular options include carrots, celery, potatoes, and onions. - Enhance the flavor of your pot roast by adding herbs and spices of your choice. Consider using thyme, rosemary, garlic powder, or paprika for a delicious and aromatic dish. - If you prefer a thicker sauce, mix a cornstarch slurry (equal parts cornstarch and water) and gradually stir it into the pot roast during the last few minutes of cooking. This will help thicken the sauce without overpowering the other flavors.Conclusion:
With its simple ingredients and easy-to-follow steps, this turkey leg pot roast recipe is a perfect choice for a hearty and comforting meal. The combination of tender turkey legs, flavorful vegetables, and rich sauce makes it a satisfying dish that's sure to please the whole family. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is an excellent way to enjoy the deliciousness of turkey legs in a new and exciting way. So, gather your ingredients, prepare your slow cooker, and indulge in the delightful flavors of this turkey leg pot roast. Happy cooking!
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