Best 3 Turkey Leftovers Barley Soup Recipes
In the realm of culinary delights, few things surpass the comforting warmth of a hearty soup, especially when crafted with the delectable remnants of a Thanksgiving feast. Our turkey leftovers barley soup embarks on a culinary journey that transforms your leftover turkey into a savory and nourishing centerpiece. Brimming with tender barley, an array of aromatic vegetables, and enriched with a flavorful turkey broth, this soup promises to revitalize your senses and satiate your appetite.
Beyond the classic turkey barley soup, this article presents a symphony of culinary creations that elevate your leftover turkey to new heights. Discover the tantalizing turkey pot pie, a harmonious blend of succulent turkey, crisp vegetables, and a creamy sauce, encased in a flaky, golden crust. Alternatively, embark on a culinary escapade with our delectable turkey and rice soup, where fluffy rice mingles with tender turkey and a symphony of vegetables, all enveloped in a savory broth. For a lighter indulgence, our turkey noodle soup offers a delicate balance of flavors, with springy noodles, tender turkey, and a澄澈 broth. And for those seeking a taste of the Mediterranean, our Mediterranean turkey soup enchants with its vibrant blend of spices, fresh herbs, and succulent turkey, creating a culinary masterpiece that transports you to sun-kissed shores.
TURKEY AND VEGETABLE BARLEY SOUP
Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. -Lisa Wiger, St. Michael, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 662mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
TURKEY LEFTOVERS - BARLEY SOUP
Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread
Provided by Derf2440
Categories Stocks
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Broth---------.
- Combine onion carrots, bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in a stock pot.
- Bring to boil.
- Reduce heat to simmer.
- Simmer for 2 1/2 hours.
- Strain.
- Soup-----------.
- In a clean stockpot, combine strained turkey broth, carrots, celery, rutabaga and pearl barley.
- Simmer for 30 minutes or until barley and veggies are tender.
- Add turkey, corn and kidney beans.
- Cook for a couple of minutes until heated through.
- Add Salt and pepper to taste.
- Ladle into bowls and garnish with parsley.
HEARTY BARLEY TURKEY SOUP
Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup.
Provided by JR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 3h50m
Yield 12
Number Of Ingredients 18
Steps:
- Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. Add more water to stock as it evaporates. Remove carcass from stock and cool. Pull meat from bones and shred; refrigerate until needed. Strain stock and return liquid to pot.
- Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. Add turkey meat to the soup and simmer for 10 more minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 22.5 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 0.4 g, Sodium 471.5 mg, Sugar 5.2 g
Tips:
- Use a variety of vegetables in your soup to add flavor and nutrients. Some good choices include carrots, celery, onions, leeks, and turnips.
- If you don't have any leftover turkey, you can use chicken or beef instead.
- Add some barley to your soup for a hearty and filling meal. Barley is a good source of fiber, protein, and vitamins.
- Season your soup with salt, pepper, and other herbs and spices to taste.
- Serve your soup with a side of crusty bread or crackers.
Conclusion:
Turkey leftovers barley soup is a delicious and easy way to use up your leftover turkey. It's a hearty and filling meal that's perfect for a cold winter day. With a few simple ingredients, you can create a delicious and nutritious soup that the whole family will enjoy.
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