Best 2 Turkey Larb Recipes

Tantalize your taste buds with the exotic flavors of Turkey Larb, a delectable dish that seamlessly blends the culinary traditions of Thailand and Turkey. This vibrant salad boasts a harmonious balance of sweet, sour, salty, and spicy notes, captivating your senses with every bite. Prepared with succulent ground turkey, this flavorful dish is a symphony of textures, featuring crisp vegetables, aromatic herbs, and a tantalizing dressing that elevates the overall experience. Embark on a culinary adventure as we delve into the depths of Turkey Larb, exploring not only the classic recipe but also exciting variations that cater to diverse dietary preferences and culinary inclinations. From the traditional version brimming with bold flavors to lighter alternatives that embrace lean protein and a refreshing twist, these recipes promise to satisfy every palate.

**Recipes included in the article:**

- Classic Turkey Larb: Experience the authentic taste of Turkey Larb with this traditional recipe that showcases the harmonious blend of flavors and textures.

- Turkey Larb Lettuce Wraps: Transform this classic dish into a fun and easy-to-eat appetizer or light meal by wrapping the flavorful filling in crisp lettuce leaves.

- Healthy Turkey Larb: Indulge in a guilt-free version of Turkey Larb that embraces lean ground turkey, fresh vegetables, and a lighter dressing, making it a perfect choice for health-conscious individuals.

- Vegan Turkey Larb: Embark on a plant-based culinary journey with this vegan interpretation of Turkey Larb, featuring meatless alternatives that deliver a satisfying and flavorful experience.

- Turkey Larb Tacos: Fuse the vibrant flavors of Turkey Larb with the beloved Mexican classic, tacos, creating a unique and tantalizing fusion dish that will delight your taste buds.

Here are our top 2 tried and tested recipes!

TURKEY LARB

Turkey Larb image

Provided by Giada De Laurentiis

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/3 cup fresh lime juice, from about 5 limes
3 tablespoons fresh lemon juice, from 1 large lemon
2 tablespoons fish sauce*
2 tablespoons honey
3 tablespoons vegetable or canola oil
1/2 red onion, diced
3 shallots, thinly sliced
1 (4-inch) piece lemongrass, minced (about 1/4 cup)*
1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*
Kosher salt
1 1/2 pounds ground turkey, preferably dark meat
1/2 cup chopped fresh mint leaves
Freshly ground black pepper
1 head butter lettuce, leaves separated
Serving suggestion: sticky or steamed white rice

Steps:

Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside.
Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste.
Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.

TURKEY LARB

Just saw this on Food Network,looked delish! Giada wrapped the mixture into lettuce leaves, that is what I will do.I think any lettuce can be used and I also don't think the rice is needed if you use this as a filler for a lettuce wrap. *Can be found at specialty Asian markets. Posted for ZWT6.

Provided by Scoutie

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup fresh lime juice, from about 5 limes
3 tablespoons fresh lemon juice, from 1 large lemon
2 tablespoons fish, sauce*
2 tablespoons honey
3 tablespoons vegetables or 3 tablespoons canola oil
1/2 red onion, diced
3 shallots, thinly sliced
lemongrass, minced (about 1/4 cup)
1 Thai chiles, such as prik kee noo or 1 serrano chili, stemmed and thinly sliced*
kosher salt
1 1/2 lbs ground turkey, preferably dark meat
1/2 cup chopped fresh mint leaves
fresh ground black pepper
1 head butter lettuce, leaves separated

Steps:

Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey.
Set aside.
Larb: In a large skillet, heat the oil over medium heat.
Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes.
Add the turkey and season with salt.
Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
Add the dressing to the pan and cook for 2 minutes.
Remove the pan from the heat and stir in the mint.
Season with salt and pepper, to taste.
Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.

Nutrition Facts : Calories 322.1, Fat 14.3, SaturatedFat 3.9, Cholesterol 134.5, Sodium 167.2, Carbohydrate 17.6, Fiber 1.2, Sugar 10.8, Protein 31.3

Tips:

To make your larb even more flavorful, try using a variety of fresh herbs, such as cilantro, basil, and mint.
If you don't have roasted rice powder, you can make your own by toasting uncooked rice in a dry skillet over medium heat until it is golden brown. Then, grind the rice in a spice grinder or blender until it is a fine powder.
If you don't have fish sauce, you can substitute soy sauce or tamari.
Be sure to taste the larb before serving and adjust the seasonings to your liking.
Serve the larb immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Turkey larb is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is a great way to use up leftover turkey, and it can also be made with chicken or pork. This dish is also very versatile, and you can easily adjust the ingredients to suit your own taste. So next time you are looking for a new and exciting way to enjoy turkey, give this recipe a try.