Best 2 Turkey Kebabs With Urfa Pepper Recipes

Embark on a culinary journey to the heart of Turkish cuisine with our delectable Turkey Kebabs with Urfa Pepper recipe. These succulent kebabs, also known as şiş köfte, are a symphony of flavors and textures, featuring tender ground turkey marinated in a blend of aromatic spices, grilled to perfection, and served alongside a vibrant Urfa pepper sauce. This exceptional dish is a staple of Turkish street food and is sure to tantalize your taste buds with its unique and unforgettable taste.

In addition to the Turkey Kebabs with Urfa Pepper, this comprehensive article presents a diverse collection of kebab recipes that cater to various preferences and dietary needs. Explore the classic Adana Kebab, a spicy and flavorful minced meat kebab made with lamb or beef, served with grilled vegetables and tangy cacık sauce. For those seeking a vegetarian option, the Vegetable Kebabs with Sumac Yogurt Sauce offer a delightful combination of grilled vegetables, fresh herbs, and a creamy yogurt sauce infused with the tanginess of sumac. Furthermore, the Chicken Shish Tawook, a beloved Middle Eastern dish, features tender chicken marinated in a fragrant yogurt and spice blend, grilled to perfection and served with a refreshing garlic sauce.

Elevate your kebab experience with the Peri Peri Chicken Skewers, a vibrant and succulent dish that combines the fiery heat of peri peri peppers with the richness of chicken, grilled to perfection and served with a cooling avocado crema. And for a unique twist on a classic, try the Kofta Kebabs, where minced lamb or beef is mixed with aromatic spices, grilled, and served with a zesty tomato sauce.

Here are our top 2 tried and tested recipes!

TURKEY PEPPER KABOBS

Turkey Pepper Kabobs image

This is a summertime favorite at our house. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.-Traci Goodman, Paducah, Kentucky

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (8 ounces) unsweetened pineapple chunks
1/4 cup packed brown sugar
2 tablespoons canola oil
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon prepared mustard
1 pound turkey breast tenderloins, cut into 1-inch cubes
1 large sweet onion, cut into 3/4-inch pieces
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces

Steps:

Drain pineapple, reserving 1/4 cup juice. For marinade, mix brown sugar, oil, Worcestershire sauce, garlic, mustard and reserved juice. , In another bowl, toss turkey with 1/3 cup marinade; refrigerate, covered, 2-3 hours. Cover and refrigerate remaining marinade., On eight metal or soaked wooden skewers, alternately thread turkey, vegetables and pineapple chunks; discard remaining marinade in bowl. Place kabobs on an oiled grill rack over medium heat. Grill, covered, until turkey is no longer pink, 8-10 minutes, turning occasionally; baste frequently with reserved marinade during the last 3 minutes.

Nutrition Facts : Calories 298 calories, Fat 6g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 146mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

TURKEY KOFTA KABOBS

Turkey Kofta Kabobs image

My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.

Provided by Susan

Categories World Cuisine Recipes Asian

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound ground turkey
1 small onion, minced
2 cloves garlic, minced
¼ cup chopped fresh cilantro
1 egg
¼ teaspoon chopped green chile pepper
¼ teaspoon ground coriander
¼ teaspoon ground paprika
¼ teaspoon chili powder
salt to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g

Tips:

Choose high-quality ingredients: Using fresh, high-quality ingredients will greatly enhance the flavor of your turkey kebabs. Look for organic or free-range turkey mince, and fresh vegetables and herbs.
Marinate the turkey mince: Marinating the turkey mince in a flavorful mixture of spices, herbs, and yogurt will help to tenderize it and infuse it with flavor.
Use a skewer that is the right size: The size of the skewer will depend on the size of your turkey kebabs. You want to use a skewer that is long enough to hold all of the ingredients, but not so long that it is difficult to turn.
Cook the kebabs over medium heat: Cooking the kebabs over medium heat will help to prevent them from burning. You want to cook them until they are cooked through, but not so long that they become dry.
Serve the kebabs with a variety of dipping sauces: Dipping sauces can add a delicious extra flavor to your turkey kebabs. Some popular choices include tzatziki sauce, hummus, and mint sauce.

Conclusion:

Turkey kebabs are a delicious and healthy meal that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are grilling them, baking them, or frying them, turkey kebabs are sure to be a hit at your next party or gathering.