Best 3 Turkey In Mango Salad Recipes

Indulge your taste buds in a culinary journey with our tantalizing Turkey in Mango Salad, a delectable fusion of flavors and textures. This dish combines succulent turkey, sweet and tangy mango, crunchy vegetables, and a refreshing dressing to create a vibrant and flavorful experience.

In addition to the main recipe, we present a delightful collection of variations to cater to diverse preferences and dietary needs. From a zesty Avocado Salsa Turkey Salad to a hearty Quinoa and Turkey Salad, each recipe offers a unique twist on the classic salad, making it perfect for any occasion.

For those seeking a lighter option, try our refreshing Mango and Turkey Lettuce Wraps, a low-carb alternative that delivers a satisfying crunch and a burst of tropical flavors. We also feature a Mediterranean-inspired Turkey Salad with Feta and Olives, a savory blend of herbs, tangy cheese, and briny olives that will transport you to the shores of the Mediterranean.

And for a protein-packed meal, our Quinoa and Turkey Salad with Roasted Vegetables offers a hearty and nutritious combination of quinoa, roasted vegetables, and succulent turkey, drizzled with a tangy lemon-tahini dressing.

Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. Embark on this culinary adventure and discover your new favorite turkey salad recipe today!

Let's cook with our recipes!

MEDITERRANEAN-STYLE MANGO SALAD RECIPE WITH SPINACH

Mediterranean-Style Mango Salad Recipe with Spinach image

Healthy Mango Salad with Spinach, prepared Mediterranean-style with pomegranate arils and fresh herbs, and tossed with fresh lime juice and extra virgin olive oil.

Provided by Suzy Karadsheh

Categories Side Dish

Time 15m

Number Of Ingredients 12

Ingredients

2 cups baby spinach
1/2 English cucumber, (halved and sliced into half moons)
1 small red bell pepper, (cored and thinly sliced )
2 1/2 pounds fresh ripe mangos, (peeled and sliced (about 4-5 mangos))
1 shallot, halved and thinly sliced
1 cup pomegranate seeds
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
salt and pepper
1 to 2 teaspoons Aleppo pepper
juice of 1 large lime
Extra virgin olive oil

Steps:

In a large bowl combine the spinach, cucumber, bell pepper, mangos, shallot, pomegranate seeds, and herbs. Season with kosher salt, black pepper, Aleppo pepper flakes (or another chile pepper you like).
Add the lime juice and about 2 tablespoons of extra virgin olive oil. Toss to combine. Taste and adjust seasoning.
Transfer the salad to a serving plate. Sprinkle a bit more pepper flakes all over. Serve immediately.

Nutrition Facts : Calories 227.8 kcal, Carbohydrate 54.9 g, Protein 4.3 g, Fat 1.9 g, SaturatedFat 0.4 g, Sodium 27.8 mg, Fiber 7.9 g, Sugar 46.3 g, UnsaturatedFat 0.5 g, ServingSize 1 serving

CURRIED TURKEY AND MANGO SALAD

Curried Turkey and Mango Salad image

Categories Salad turkey No-Cook Yogurt Mayonnaise Mango Curry Fall Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon curry powder
3 cups diced cooked turkey
11/2 cups diced peeled pitted mango
1 cup chopped red onion
1/2 cup roasted cashews
1/2 red onion, thinly sliced

Steps:

Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

TURKEY AND MANGO SALAD

Turkey and Mango Salad image

This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.

Provided by Sara 76

Categories Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

100 g snow peas
2 green spring onions, sliced
3 stalks celery, thinkly sliced
2 cups shredded leftover cooked turkey (280g)
1 large mango, thinly sliced
2 tablespoons slivered almonds, toasted
2 tablespoons dried sweetened cranberries
2/3 cup mayonnaise
1 tablespoon mango chutney
1 teaspoon curry powder
1 tablespoon water
salt
pepper

Steps:

To make curry dressing, combine all ingredients in a small bowl. Stir well.
Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.

Tips:

Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch.
Slice the mangoes evenly: This will help them cook evenly.
Use fresh herbs: Fresh herbs, such as cilantro and mint, will add a pop of flavor to your salad.
Don't overcook the turkey: Turkey is a lean meat, so it's important to cook it just until it's cooked through. Otherwise, it will become dry and tough.
Chill the salad before serving: This will help the flavors to meld and develop.

Conclusion:

Turkey in Mango Salad is a delicious and refreshing dish that is perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and tangy flavors, this salad is sure to be a hit with everyone at your table.