Best 6 Turkey In Cream Sauce Recipes
Indulge in the culinary delight of Turkey in Cream Sauce, a delectable dish that tantalizes taste buds with its creamy, rich, and flavorful profile. This versatile dish can be prepared with various cooking methods, including classic stovetop simmering, modern slow cooker convenience, or the ease of an instant pot. Each recipe offers a unique experience, catering to different preferences and cooking styles.
The classic stovetop method allows for precise control over the cooking process, ensuring a velvety smooth sauce and tender turkey. The slow cooker method provides a hands-off approach, allowing the flavors to meld and intensify over time. For those seeking quick and effortless preparation, the instant pot method delivers a satisfying meal in a fraction of the time.
Regardless of the chosen cooking method, Turkey in Cream Sauce promises an explosion of flavors. The creamy sauce, made with a base of heavy cream, is infused with aromatic herbs, savory spices, and a hint of acidity from lemon juice. The tender turkey, cooked to perfection, absorbs the delectable sauce, creating a harmonious balance of textures and flavors.
This article provides step-by-step instructions for each cooking method, ensuring a successful culinary journey. The classic stovetop recipe guides you through the process of sautéing vegetables, browning the turkey, and simmering the sauce until it reaches a luscious consistency. The slow cooker recipe offers a detailed explanation of layering ingredients and adjusting cooking times for optimal results. The instant pot recipe provides clear instructions for pressure cooking the turkey and creating a rich, creamy sauce in a fraction of the time.
With Turkey in Cream Sauce, you'll have a versatile dish that can be enjoyed on its own, served over rice or pasta, or accompanied by your favorite side dishes. The creamy sauce pairs perfectly with a variety of vegetables, making it a customizable meal that accommodates different dietary preferences.
So, embark on a culinary adventure and discover the delectable flavors of Turkey in Cream Sauce. Choose your preferred cooking method, follow the detailed instructions, and savor the creamy, rich, and flavorful symphony of this timeless dish.
TURKEY WITH CURRIED CREAM SAUCE
Give plain old turkey a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. -Lori Lockrey, Scarborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; set aside., In a large skillet, heat oil over medium-high heat. Add squash, zucchini and onion; cook and stir until tender. Add turkey, lemon zest and reserved sauce; heat through. Serve with rice; sprinkle with cashews.
Nutrition Facts : Calories 331 calories, Fat 17g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 504mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
TURKEY IN CREAM SAUCE
I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. -Kathy-Jo Winterbottom, Pottstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
TURKEY SUPREME WITH CREAM SAUCE
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Steps:
- Serve the sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.
Nutrition Facts : Calories 378 kcal, Carbohydrate 42 g, Cholesterol 77 mg, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, Sodium 1338 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g
EASY AND QUICK CREAMED TURKEY
A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 cup grated old cheddar cheese along with the Parmesan cheese, and also some corn or peas. If you prefer a really thick creamed sauce then add in a tablespoon more of flour.
Provided by Kittencalrecipezazz
Categories Poultry
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
- Add in flour and bouillon powder; stir until smooth (about 1 minute).
- Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
- Add in Parmesan cheese and pimiento; mix to combine.
- Season with seasoned salt and black pepper to taste.
- Add in diced turkey and cook until just heated through (do not boil).
- Spoon over toast.
Nutrition Facts : Calories 748.5, Fat 45.8, SaturatedFat 25.6, Cholesterol 245.5, Sodium 1080.4, Carbohydrate 16.3, Fiber 1, Sugar 1.9, Protein 66.3
MAMAW'S CREAMED TURKEY OVER TOAST
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
TURKEY WITH SHERRY SOUR CREAM SAUCE
Turkey (or chicken) mushrooms, roasted red pepper, and sherry sour cream sauce over wide egg noodles. Recipe from a magazine years ago, wish I could give credit to origin.
Provided by Southern Lady
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare noodles as directed and keep warm.
- Meanwhile in large skillet over med heat, in hot butter/margarine, cook onions. When they begin to soften, add mushrooms and cook both until tender, stirring occasionally.
- In small bowl stir in flour and 1-1/4 cups water and add to veggie mixture in skillet, adding sherry, salt, and paprika and cook over high heat until boiling.
- Add turkey and roasted red peppers reducing heat to low, cover skillet and simmer 10 mins., stirring occasionally.
- Stir in sour cream and heat through, don't boil or cream may curdle.
- Serve turkey on top of noodles, garnish with parsley.
Nutrition Facts : Calories 362.8, Fat 15.5, SaturatedFat 8.5, Cholesterol 89.4, Sodium 394.9, Carbohydrate 35.1, Fiber 2.5, Sugar 3.3, Protein 19
Tips:
- To ensure the turkey is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C). - If you don't have a meat thermometer, you can also check the turkey is cooked by piercing it with a fork or skewer. The juices should run clear, not pink. - To prevent the turkey from drying out, baste it regularly with the cream sauce. - If you want a thicker sauce, you can add a cornstarch or flour slurry. To make a slurry, mix equal parts cornstarch or flour with water until smooth. Then, whisk the slurry into the sauce and simmer until thickened. - You can also add other vegetables to the sauce, such as mushrooms, carrots, or celery. - Serve the turkey with mashed potatoes, rice, or noodles.Conclusion:
Turkey in cream sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its creamy, flavorful sauce and tender turkey, this dish is sure to please everyone at the table. So, whether you're a seasoned cook or a beginner, give this recipe a try and enjoy the delicious results!
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