Best 3 Turkey In A Bag Recipes
Looking for an easy and flavorful way to prepare a turkey? Look no further than turkey in a bag! This cooking method is not only convenient but also ensures that your turkey comes out moist and juicy every time. In this article, you'll find a collection of turkey in a bag recipes that cater to different tastes and preferences. From classic herb-roasted turkey to mouthwatering Cajun-spiced turkey, there's a recipe here for every occasion. We'll also provide detailed instructions and tips to help you achieve perfect results. So, gather your ingredients, choose your favorite recipe, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY IN A BAG
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.
Provided by DYCLARK
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Salt and pepper to taste.
- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
- Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Nutrition Facts : Calories 743.8 calories, Carbohydrate 3.8 g, Cholesterol 308.7 mg, Fat 36.5 g, Fiber 0.7 g, Protein 93.2 g, SaturatedFat 10.3 g, Sodium 309.5 mg, Sugar 1.3 g
TURKEY IN A BAG
This is a really cool way to prepare your holiday turkey. It really keeps the turkey moist but it also browns the turkey evenly. I like the fact that is also keeps the oven clean!
Provided by Patricia Brown
Categories Turkey
Number Of Ingredients 5
Steps:
- 1. Spray the inside of a brown paper bag with cooking spray.
- 2. Separate skin from turkey.
- 3. Place slices of butter between skin and meat.
- 4. Sprinkle salt and pepper between skin and on top of turkey.
- 5. Place turkey in bag.
- 6. Close bag securely.
- 7. Bake turkey for 20 minutes per pound at 325.
COOKING A TURKEY IN A BAG
This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.
Provided by Ron Joyce Ripple S
Categories Whole Turkey
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Stuff your turkey as you normally would.
- Open one brown paper bag inside another one.
- Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
- Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
- Bake at 325 F. for 20 min. per pound.
- THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
Nutrition Facts : Calories 726.4, Fat 36.4, SaturatedFat 10.3, Cholesterol 308.7, Sodium 295.1, Protein 92.7
Tips:
- Choose a fresh or thawed turkey: Fresh turkeys are generally preferred for their flavor and texture, but frozen turkeys can also be used if they are thawed properly.
- Brine the turkey: Brining the turkey in a saltwater solution helps to keep it moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can add herbs, spices, and other flavorings.
- Use a roasting bag: Roasting the turkey in a bag helps to keep the moisture in and prevent the turkey from drying out. Make sure to choose a bag that is large enough to accommodate the turkey and allow for some expansion.
- Season the turkey: Before roasting, season the turkey with salt, pepper, and your favorite herbs and spices. You can also rub the turkey with butter or oil to help keep it moist.
- Roast the turkey at a low temperature: Roasting the turkey at a low temperature (325°F) helps to prevent the turkey from drying out. The roasting time will vary depending on the size of the turkey.
- Baste the turkey regularly: Basting the turkey with the pan juices helps to keep it moist and flavorful. You can baste the turkey every 30 minutes or so.
- Let the turkey rest before carving: After the turkey is roasted, let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the turkey, making it more tender and flavorful.
Conclusion:
Roasting a turkey in a bag is a simple and convenient way to cook a delicious and moist turkey for your holiday feast. By following these tips, you can ensure that your turkey turns out perfect every time.
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