Best 5 Turkey Hashed Browns Recipes
Elevate your breakfast or brunch with our delightful Turkey Hashed Browns recipe, a tantalizing blend of crispy shredded turkey, tender potatoes, and flavorful seasonings. This dish offers an enticing twist to the classic hashed browns, incorporating succulent leftover turkey to create a savory and satisfying meal.
Alongside the Turkey Hashed Browns, we present a collection of equally delectable recipes to cater to various preferences. Whether you seek a hearty and protein-packed breakfast casserole, a comforting soup to warm your soul, or a refreshing citrus salad to brighten your day, our curated recipes promise to delight your taste buds.
TURKEY AND HASH BROWN CASSEROLE
This recipe is easy to prepare, and one that our whole family enjoys!
Provided by TATER11
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
- Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
- In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
- Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g
TURKEY RE-HASH
Steps:
- Add the sausage to a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2 to 3 minutes.
- Add the onions, jalapeno and peppers to the sausage and cook until soft and translucent. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned lightly.
- Add the black beans, pudding, and turkey and stir occasionally. Cook until the hash is thoroughly heated. Season with cayenne, salt, and pepper.
TURKEY AND HASH BROWNS PIE
Make and share this Turkey and Hash Browns Pie recipe from Food.com.
Provided by loof751
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine turkey, carrots, egg, Worcestershire sauce, garlic powder, and breadcrumbs and mix well.
- Spread turkey mixture in the botton and up the sides of a 10-inch pie plate to form the shell.
- Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine.
- Bake for 40 minutes at 350 degrees.
- Top with cheese and bake another 5-10 minutes.
TURKEY HASH
Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
MEXICAN TURKEY HASH BROWN BAKE
Here's a hearty, easy dinner casserole that really delivers on nutrition and flavor! -Tim Ash, Salem, Indiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chiles and taco seasoning; heat through., Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired.
Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 799mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Use a good quality turkey. Fresh, organic turkey is best, but frozen turkey will also work. Just be sure to thaw it completely before cooking.
- Cook the turkey until it is well browned. This will help to develop the flavor and prevent the turkey from becoming dry.
- Use a sharp knife to dice the turkey. This will help to ensure that the turkey is evenly cooked.
- Do not overcook the potatoes. They should be cooked until they are tender, but still have a little bit of crunch.
- Use a well-seasoned skillet. This will help to prevent the turkey and potatoes from sticking.
- Serve the turkey hashed browns with your favorite toppings. Some popular options include cheese, sour cream, salsa, and avocado.
Conclusion:
Turkey hashed browns are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up leftover turkey, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that the whole family will enjoy.
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