Best 4 Turkey Hash Brown Pie Recipes
Indulge in a hearty and flavorful culinary journey with our irresistible Turkey Hash Brown Pie. This delectable dish combines the comforting flavors of ground turkey, crispy hash browns, and a creamy sauce, nestled in a flaky pie crust. It's a perfect fusion of textures and flavors that will tantalize your taste buds. Let's embark on a step-by-step guide to recreate this delightful masterpiece in your kitchen, along with additional recipe variations to explore. From a vegetarian twist to a cheesy delight, these recipes offer something for every palate. Get ready to impress your family and friends with this culinary gem.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND HASH BROWN CASSEROLE
This recipe is easy to prepare, and one that our whole family enjoys!
Provided by TATER11
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
- Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
- In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
- Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g
TURKEY HASHED BROWNS
Steps:
- Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.
TURKEY RE-HASH
Steps:
- Add the sausage to a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2 to 3 minutes.
- Add the onions, jalapeno and peppers to the sausage and cook until soft and translucent. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned lightly.
- Add the black beans, pudding, and turkey and stir occasionally. Cook until the hash is thoroughly heated. Season with cayenne, salt, and pepper.
SHEPHERD'S HASH BROWN PIE
Make and share this Shepherd's Hash Brown Pie recipe from Food.com.
Provided by Abby Girl
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.
- Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10" pie plate.
- Topping: In a bowl, toss together potatoes, cheese, salt and pepper. Stir in egg and combine well. Spoon evenly over meat mixture.
- Bake in 400°F oven for 30 minutes. Broil for about 3 minutes or until topping is golden.
Nutrition Facts : Calories 793.2, Fat 45.3, SaturatedFat 15.1, Cholesterol 159.7, Sodium 1390.9, Carbohydrate 60.5, Fiber 8.2, Sugar 11.2, Protein 36.7
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are ideal for hash browns. They have a high starch content, which helps them crisp up nicely.
- Shred the potatoes evenly: Use a box grater with large holes to shred the potatoes. This will help them cook evenly.
- Don't overcook the hash browns: Cook them until they are just golden brown and crispy. Overcooking will make them dry and tough.
- Season the hash browns well: Use salt, pepper, and other spices to taste. You can also add chopped onion, garlic, or herbs.
- Use a non-stick skillet: This will help prevent the hash browns from sticking. If you don't have a non-stick skillet, you can grease the skillet with butter or oil.
- Press the hash browns into the skillet: This will help them form a crispy crust.
- Cook the hash browns in batches: If you are cooking a large amount of hash browns, cook them in batches to avoid overcrowding the skillet.
- Keep the hash browns warm: If you are not serving the hash browns immediately, keep them warm in a preheated oven until ready to serve.
Conclusion:
Turkey hash brown pie is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. The combination of crispy hash browns, savory turkey, and creamy cheese sauce is sure to please everyone at the table. Tips provided above can help you make the perfect turkey hash brown pie. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.
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