Best 2 Turkey Gyro Recipes
Tantalize your taste buds with the delectable Turkey Gyro, a culinary fusion of Mediterranean flavors and juicy turkey. This flavorful dish, hailing from the vibrant streets of Greece, features succulent slices of seasoned turkey nestled in a warm and fluffy pita bread, accompanied by a symphony of fresh and crisp vegetables like crisp lettuce, juicy tomatoes, and aromatic red onions. Drizzle the gyro with the tangy and creamy tzatziki sauce, a delightful blend of yogurt, cucumber, garlic, and herbs, adding a refreshing contrast to the savory meat and vegetables. Indulge in the authentic experience with homemade pita bread, crafted with just a few simple ingredients, or opt for a store-bought pita to save time. The versatile Turkey Gyro opens up a world of possibilities, allowing you to explore variations like the Air Fryer Turkey Gyro, a healthier alternative that delivers the same irresistible taste, or the Turkey Gyro Bowl, a protein-packed and flavorful lunch option. Elevate your culinary skills with these easy-to-follow recipes, perfect for satisfying your cravings for a delicious and satisfying meal.
Let's cook with our recipes!
TURKEY GYRO
Make and share this Turkey Gyro recipe from Food.com.
Provided by Regina Marie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl combine the first 5 ingredients.
- Refrigerate.
- In separate bowl, combine seasonings.
- Add turkey and knead until well mixed.
- Shape into 1 inch thick, 3 inch long pieces.
- Heat olive oil in skillet over medium high heat.
- Place turkey slices into skillet.
- Cook until the center is no longer pink (8-10 minutes).
- Add lettuce, tomato and onion as desired.
- Serve with tzatziki sauce.
GYRO-STYLE TURKEY PITAS
These are so good! Everyone will love these hearty, flavorful handhelds. -Wanda Allende, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain., In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce.
Nutrition Facts :
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your turkey gyro will taste. Try to use organic, free-range turkey, as well as fresh vegetables and herbs.
- Marinate the turkey: Marinating the turkey in a flavorful mixture of herbs, spices, and yogurt will help to tenderize the meat and add flavor.
- Cook the turkey properly: Be sure to cook the turkey to an internal temperature of 165 degrees Fahrenheit. This will ensure that the meat is safe to eat and properly cooked.
- Use a good quality pita bread: The pita bread is an important part of the turkey gyro. Be sure to use a good quality pita bread that is soft and fluffy.
- Load up the gyro with toppings: The toppings are what really make the turkey gyro special. Be sure to load up your gyro with your favorite toppings, such as tzatziki sauce, feta cheese, onions, tomatoes, and lettuce.
Conclusion:
The turkey gyro is a delicious and easy-to-make meal that can be enjoyed by people of all ages. It is a perfect meal for a summer cookout or a family dinner. With its flavorful turkey, fresh vegetables, and tangy tzatziki sauce, the turkey gyro is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal that is also delicious and healthy, be sure to give the turkey gyro a try.
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