Best 2 Turkey Guacamole Wraps Recipes
Indulge in a culinary journey with our tantalizing Turkey Guacamole Wraps, a harmonious blend of flavors and textures that will delight your taste buds. These wraps feature tender and flavorful turkey, creamy and chunky guacamole, a medley of crisp vegetables, and a tangy dressing, all encased in soft and pliable tortillas. Each element of this dish contributes to a symphony of flavors and textures that guarantees a satisfying and memorable meal. Whether you're organizing a casual lunch gathering or seeking a quick yet nutritious dinner option, these wraps offer a convenient and delicious solution. Our collection of recipes caters to various dietary preferences, including a classic version, a vegetarian variation with roasted vegetables, a spicy rendition with chipotle mayo, and a gluten-free alternative using almond flour tortillas. With step-by-step instructions and a treasure trove of culinary tips, we'll guide you effortlessly through the preparation process, ensuring that you create wraps that are not only visually appealing but also bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY GUACAMOLE WRAPS
Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.
Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.
TURKEY, BACON AND GUACAMOLE WRAPS
Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
- Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
- Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 810 mg, Sugar 1 g, TransFat 1 g
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently press on it. It should give slightly to the touch.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use organic ingredients.
- Don't overmix the guacamole: Overmixing the guacamole will make it mushy. Mix it just until the ingredients are combined.
- Season the guacamole to taste: Add salt, pepper, and lime juice to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the guacamole immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Turkey guacamole wraps are a delicious and easy-to-make meal. They are perfect for lunch, dinner, or a party. With just a few simple ingredients, you can create a wrap that is packed with flavor and nutrients. Guacamole has many health benefits because it contains healthy fats, fiber, vitamins, and minerals. It is a good source of vitamin C, vitamin K, potassium, and fiber. Turkey is also a good source of protein, niacin, vitamin B6, and selenium. So, this dish is not only tasty but also nutritious.
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